2 жыл бұрын
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@wajeda22shakil52 9 күн бұрын
Besan ya aata thode paani mei ghoul ker dalna chahiye
@tazeenmhatesweetmemoriesmi6769 28 күн бұрын
Chana batata with tilli is amazing....if u add tilli to it
@hajiimtiyaz6475 Ай бұрын
Subhanallah It is very useful to me thank you
@RafikaWaghoo-rd7kv 2 ай бұрын
Chane ki quantity kitna hai
@SairasCuriousKitchen 2 ай бұрын
Aap apne ghar ke member ke hisab se chane lelijye. Ek gilas dedh gilas, ya do gilas. Or ye yad rakhen ki chane rat bhar bhigne ke baad double hojate hain. Agar apko boil hone ke baad chane zyada lagen to jitni zaroorat ho utna leke baki ke chane freezer me rakhden or next time fhir se banalen.
@FarahKhan-ux7dz 2 ай бұрын
Masha Allah delicious recipe ❤❤
@muniramithaiwala2782 2 ай бұрын
Tasty😊
@Shaziashaikh6301 3 ай бұрын
Yummy 😋🤤
@madihakanwal7442 5 ай бұрын
Kokum Kiya h????
@SairasCuriousKitchen 5 ай бұрын
Kokum maharashtra me khatte pan ke liye use karte hain. Aap uski jagha lemon or imli ka pani use karlijye
@sidraiqbal1500 5 ай бұрын
Gokam ka pani ??? Is ko define karen..
@SairasCuriousKitchen 5 ай бұрын
Apke pass kokum nahi hai to aap imli ka pani or lemon juice dal len. Mumbai me kokum ka pani dalte hain isi liye mene bhi dala hai.
@GavitMamta 5 ай бұрын
Nice one and new member 😀
@dr.heenamemon6402 5 ай бұрын
Jazak Allah baaji dekh meri bhi bachpan ki yaad taaza ho gayi …..Allah aapko behtar ajar de.
@SairasCuriousKitchen 5 ай бұрын
Ameen summa ameen. Bohri mohalle ka mutton cutlet, vada pav, mal poova, baki or bhi bhut sari authentic recipe mene upload ki hai aap wo bhi zaroor try karen. Bachpan ki sare yadein dobara enjoy karen.
@user-zr8om3nx2c 5 ай бұрын
Zaberdast❤
@Anjumkitchenofficial 5 ай бұрын
Yummy😋
@parveennisha389 5 ай бұрын
Aapa jaan very very very nice recipe🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤🎉🎉🎉🎉🎉🎉Aapa Jaan me Ap se jur gyi hu please ap bhi mughse jurd jay🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤Assalamalekum
@zeenatdalvi 6 ай бұрын
Your recipes r so nice.
@SairasCuriousKitchen 6 ай бұрын
Thank you
@saliumshaikh8512 6 ай бұрын
Banda manme hibismila parleta he
@naureenbano5299 6 ай бұрын
Bahut hi zabardast aaj ट्राई karti hu
@SairasCuriousKitchen 6 ай бұрын
Jee zaroor try kijyega bada maza ayega.
@hindiproductreview 7 ай бұрын
Bhai kewda water ke jgh rose water use kar sakte hain isme?
@SairasCuriousKitchen 7 ай бұрын
Jee dal sakte hain.
@RafikaWaghoo-rd7kv 7 ай бұрын
Assalamualaikum mam mene try Kiya it's was awesome mind blowing taste k to kya hi kehne thankyou so much mam itni wonderful recipe Dene k liye
@SairasCuriousKitchen 7 ай бұрын
Thank you so much aapne try kiya or apko ye recipe pasand ayi. Aap meri koi bhi recipe try kijye. apko wo bhi bhut pasand ayegi.
@RafikaWaghoo-rd7kv 7 ай бұрын
Bht hi zabardast muh me Pani aa gaya
@shaileshsonawane361 7 ай бұрын
बहोत जबरदस्त
@donotpeak 7 ай бұрын
Yummy Recipes You deserve more subscribers
@parvinmushtaq4871 8 ай бұрын
Yyummy
@nazneenshaikh3698 9 ай бұрын
Tasty recipe
@husnamohammad7307 9 ай бұрын
Please tell me where do live and where you learn all this delicious food from?😋😋
@SairasCuriousKitchen 9 ай бұрын
I live in KSA and I learnt cooking from my mother.
@husnamohammad7307 9 ай бұрын
Zabrdast😋 Where do you live?
@pratibhatribhuvan252 9 ай бұрын
कॉलेज के दिनो, मै हमेशा खाती थी. ईस डिश को 'प्याली' करते है.
@SairasCuriousKitchen 9 ай бұрын
जी आपने बिलकुल ठीक कहा है ।
@SaraGhansar 10 ай бұрын
Saying bismillah once before starting recipe is enough. Where is evidence in hadith to continously say it all through out cooking .
@SairasCuriousKitchen 10 ай бұрын
What is the meaning of Bismillah ir- Rehman ir- Raheem ? "In the name of Allah, the most gracious,the most merciful." If you believe in this truly then you will say Bismillah each and every second then you wont need evidence for it. Whatever you talk about generally, with your friends and family, do you need evidence for that ? So why do you need evidence for whenever i say bismillah.
@rahmabayaansarang7504 9 ай бұрын
Is there a Hadith to not saying it continuously…?
@sabihahawa2283 9 ай бұрын
Har kaam se pehle bismillah bolna bahut achchi baat hai aap zaroor bolti raha karen bismillah Arrahman Nirrahim😊
@shesana8808 5 ай бұрын
@@SairasCuriousKitchengreat reply 😄❤
@sarasumayya3839 5 ай бұрын
Are you here for a religious debate or the recipe. What’s with the negativity??
@mariapinto9886 10 ай бұрын
Yummy reminds me of my school days
@sahibasaha9428 10 ай бұрын
Imli ke pani me sugar b dalte hai ya only khatta hota hai
@SairasCuriousKitchen 10 ай бұрын
Sirf imli ka khatta pani dalte hain
@finekitchen8771 10 ай бұрын
Very yummy and tasty recipe 😄 mashalla 🌹 your recipe is perfectly cooked 😊 New friend 😄🤩🤤😄😄😋😄
@haarsinghar5925 10 ай бұрын
Looks so yummy tasty and delicious 👌😋♥️💕♥️💕new friend
@Hkgn415 Жыл бұрын
Chup kar chatori pagal hogyai chatori😂😂😂😂
@letscook-z2w Жыл бұрын
I will definitely try 😀 jai shree ram 🚩
@maisashaikh4099 10 ай бұрын
😂😂😂🤦
@sanobarshaikh9420 Жыл бұрын
Good good chatori😂
@ZFchanelShorts222 Жыл бұрын
Aap kokni ho kya..mast ragda banaye❤
@SairasCuriousKitchen Жыл бұрын
JazakAllaho khairan kasiran try karna maza ajayega. Magar me kokni nahi ho.
@ZFchanelShorts222 Жыл бұрын
@@SairasCuriousKitchen ok dear😊
@shaguftabatki3625 Жыл бұрын
Saira ji aap kitna joor joor se bolte ho It looks ur just shouting Aaram se bolo plz
@SairasCuriousKitchen Жыл бұрын
Dear logo ke comment aate the ki apki awaz bhut slow hai sunayi nahi deti. hame apne mobile ko ear ke pass lake sunna padta hai.jiski wajha se hame video dekhne me pareshani hoti hai. Me un viewers ke liye zor se bolti ho jinke mobile me awaz slow hoti hai. Taki wo asani se meri recipe ki awaz sunke follow karsaken. Aapke mobile me aap sound ko slow kareke recipe ko dekhliya karen. Mujhe unke bare me sochna zaroori hai jo meri recipe ko hamesha dekhte hain mujhe dilse follow karte hain or meri recipe ko pasand karke shauk se banate hain or apne ghar walo ke samne apni tarife batorte hain.
@alimirza5731 Жыл бұрын
Muu me paani aa gaya 😋😋😋
@anufohad Жыл бұрын
Plz upload kokam aloo mumbai style
@maheenzaidi3211 Жыл бұрын
Kokam Pakistan may milay ga kya "
@SairasCuriousKitchen Жыл бұрын
Pakistan me kokum shayad nahi milega. Kokam khatte ko badhane ke liye dalte hain. Issliye aap kokum ko chod den. or uski jagha imli or lemon ka use karen.uss se bhi zaiqa bhut hi zaberdast ayega.
@ZahoorTariq Жыл бұрын
Chana patata recipe looks so tasty. Great work 👍.. presentation and demonstration is also awesome fulllllwatched enjoyed then subs aur lik kr dia. Umeed hy ap bhi asa hi krain gi aur kuch minutes humary kitchen k liye bhi zaroor nikal hi lain gi. Madam saath rahain aur saath dain. Khosh rahain aur khoshyan batain. Wish you good luck 👍
@navisher4871 Жыл бұрын
Walikum assalam🥰🥰🥰🥰
@lifeinuk2990 Жыл бұрын
Woe
@lifeinuk2990 Жыл бұрын
Agar ap besan ko pani me alag se ghol k fir daloge to lumps b nai honge or mehnat b kum hogi
@SairasCuriousKitchen Жыл бұрын
Jee agar apko aisa lagta hai ki direct dalne se usme lumps pad jayengi tu aap use alag se gholke bhi dal sakti hain.
@lifeinuk2990 Жыл бұрын
@@SairasCuriousKitchen sorry actully mene comment type kardi usk bad suna k apne b ye mention kia h video me,
@SairasCuriousKitchen Жыл бұрын
Jee koi bat nahi. Aap kis country se dekh rahi hain?
@ssbloch3477 Жыл бұрын
Mashallahh
@salmaowais9065 Жыл бұрын
What is cocum?
@SairasCuriousKitchen Жыл бұрын
This ingredient (Kokum) is just for adding sourness to your food. If you don't have it, you can skip it, or use tamarind water, and lemon juice instead.
@muzaffarkhan6647 Жыл бұрын
kaaley chaney ki jaga kabuli chana istemal kar saktey hain kiya?
@SairasCuriousKitchen Жыл бұрын
Jee aap kabuli chana use karsakti hain wo bhi bade maze ka banega.magar kale chane or kabuli chane dono ka taste thoda sa different ayega.
@muzaffarkhan6647 Жыл бұрын
@@SairasCuriousKitchen jazak Allah khair
@ishmun_mumu_8308 Жыл бұрын
Main bhi❤
@MeraKarachi Жыл бұрын
Ma Sha ALLAH Zabardast yummy recipe
@tastewellfood Жыл бұрын
Nice sister