Thank you so much! I'm so glad you like the cake.

Hope you enjoy! Thanks.

Sorry, I always include a link to the printable recipe. You can find my Reese's Puffs Cereal Treats Recipe here - howtomakecerealtreats.com/reeses-puffs-cereal-treats/

You'll use 5 cups Rice Krispies Cereal ⅔ cup honey ⅔ cup creamy peanut butter 1 pinch salt See the printable recipe here - howtomakecerealtreats.com/honey-peanut-butter-rice-krispie-treats/

I am so happy to hear that!!!

Thank you 😋

Thank you so much 🤗

Thanks!

I love Callebaut White Chocolate Callets and know that the flavor of these truffles made using them would be lovely. They are a bit softer in texture than the Nestle Premier White Morsels that I used. I would recommend adding an additional ounce (heaping tablespoon) to ensure your Biscoff Truffles are firm enough to scoop and roll into balls. Enjoy!

@@HungryHappenings thank you so much ♥️

LOL! No one will ever know that the fudge is so easy to make. Enjoy!

The strawberry fudge would taste great with a layer of dark chocolate! I hope you enjoy it.

Thank you 😋They are yummy!

Thank you so much 👍

You are right that you don't want any water to get into the candy melts. But keeping them melted by using a water bath (jar set in water) works great. To use this method, put the candy melts in the jars, set the jar into the water so that the water goes half way up the side of the jar, and don't splash water into the jars. I've been using this melting method for over 40 years. I love it. I can keep the candy melts melted all day long. I hope you give it a try. I think you'll love it too.

@@HungryHappenings Thanks for responding. I just set the jars on a paper towel in my electric skillet on the lowest setting.

@@patpenn5990 Be careful, without water, the bottom of the jar can get too hot which will burn the chocolate. The warm water also goes up the side of the jar which helps to keep the chocolate higher up in the jar warm throughout the day.

@@HungryHappenings Appreciate the advice, but I think I have it. I've been doing this since 1981...

You can make white modeling chocolate and color it black or you can use dark chocolate or dark cocoa or black candy melts to make a batch of modeling chocolate. Then color it using black food coloring.

I'm so glad you enjoyed these treats!

No, the oil will not firm up like butter does when it cools, so your treats will be too soft.

May I ask what you didn't like about the recipe?

It didn't harden and there were way too many marshmallows

@@seandeleon4405 I'm sorry to hear the recipe didn't work for you. I've made this recipe many times using a 10-ounce bag of marshmallows, 4 tablespoons of salted butter, and 6 cups of cereal and it works great. Could it be possible that you used a 16-ounce bag of marshmallows instead of a 10-ounce bag?

If you read through the step-by-step tutorial and recipe post, I share a list of chocolate brands that I recommend. I find Callebaut chocolate callets (amzn.to/3TXXZXt) (AD) to be the easiest to temper. hungryhappenings.com/easter-egg-hot-chocolate-bombs/

Powdered hot cocoa mix is standard in a hot chocolate bomb but you can also fill them with chocolate ganache which melts into amazing hot chocolate. I love filling them with ganache but the disadvantage is the shorter shelf life. They need to get used within 2 weeks.

Bro ✋️ like stip bestie

If you use pure maple syrup, use 3/4 cup plus 2 tablespoons. If you use pancake syrup like Mrs. Butterworths or Log Cabin, use 3/4 cup. You can see the printable recipe here - howtomakeeasyfudge.com/maple-fudge-recipe/

Yes, you need to let them cool at room temperature for about 45 minutes, and then refrigerate them for at least 2 hours. I like to pop the cheesecakes into the freezer for about 15 minutes before I remove the cupcake wrappers. This makes peeling the paper off really easy.

@@HungryHappenings Thankyou so much lovely video

I'm glad you enjoyed them! :)

These chocolate-dipped Rice Krispie Treats will stay fresh for up to a week if stored in an airtight container (like Tupperware or Rubbermaid) at room temperature. Do NOT refrigerate Rice Krispie Treats. They'll absorb too much moisture and will taste stale very quickly.

@@HungryHappenings Thank you so much for the replying and for the helpful tips 😊

The marshmallows are sticky and they hold the cereal together. You can make cereal treats using homemade caramel instead of using marshmallows. You can see that recipe here - howtomakecerealtreats.com/caramel-rice-krispie-treats/ They aren't as sticky as treats made with marshmallows but they taste amazing, especially dipped in chocolate.

You can order some of the molds that I used from Amazon. If you take a look at my blog post tutorial for this video, you'll find links to several of the molds that I use. hungryhappenings.com/how-to-make-hand-painted-chocolate/

Just a pinch (about 1/16 teaspoon).

You'll use: 20-24 ounces white chocolate chips *see note in the recipe - howtomakeeasyfudge.com/christmas-fudge-with-sprinkles/ 14 ounces sweetened condensed milk 1 teaspoon almond extract (or vanilla, peppermint, or coconut extract) 1 pinch salt ½ cup Christmas sprinkles

@@HungryHappenings ~ Thank You so much!! I found your website and love the recipes!!!

Thank you! It's quite delicious. I hope you like it.

I used a size 20 scoop. It's big enough for 3 tablespoons of cookie dough. I did not chill the dough. You don't need to but you can keep the dough stored in the refrigerator for up to 3 days or you can freeze it for up to 3 months.

You can cover it and let it cool at room temperature for at least 4 hours or chill it in the refrigerator for at least 2 hours. Yes, you can cut the fudge into triangles. Enjoy!

Thanks 🤗

I'm glad you enjoyed this fun project.

Thanks!!

Glad you like them!

My microwave is 1000 watts. If needed, you can melt it for an additional 10-15 seconds if your marshmallows aren't melted. Just be sure you don't overheat them or your treats will become too hard.