14 күн бұрын
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Пікірлер
@salliekirk3999 3 күн бұрын
I haven’t tried these, but have heard people like them. There like around $7/8 where I am. I really like the Tyson G F naturals if you’d like to try those. I’m picky too haha
@salliekirk3999 3 күн бұрын
I’ve been really wanting to try these chocolate bars. So glad I found your gluten free version!! I have never done anything like this and fairly new to celiac’s so wish me luck. Thank You for a gluten-free version!! 💕
@littlevoice_11 4 күн бұрын
Does allulose work or does it have to be erthyritol
@marysmindfulbakehouse 3 күн бұрын
You can use allulose. I used allulose here, but you have to keep it at a lower oven temp like I did here (300F), higher and the allulose burns. It can burn really easy.
@littlevoice_11 4 күн бұрын
Do you have the calories please?
@marysmindfulbakehouse 4 күн бұрын
full recipe & nut/seed/egg swap tips in the description :)
@marysmindfulbakehouse 4 күн бұрын
INGREDIENTS: ► 1/2 cup sliced almonds* (*or sub your fav nuts like hazelnut/cashews/etc) ► 1/2 cup walnuts*, rough chopped ► 1/2 cup chia seeds ► 1/2 cup ground flax ► 1/2 cup coconut chips/flakes ► 1/2 cup hemp seeds ► 1/2 cup sunflower seeds ► 1/2 cup pumpkin seeds ► 1/2 cup granulated sweetener of choice ► 3 tbsp cacao powder ► 2 tsp cinnamon/pumpkin pie spice ► 1 tsp sea salt ► 2 tsp vanilla ► 2 tbsp coconut oil ► 2 large egg whites (NOTE: you CAN switch this out for water, to make this egg-free/vegan - it does work - but will be more crumbly than chunky) Optional mix-ins after baking: ► 1/4-1/2 cup dried fruit or choc chips. I really like to add apple-juice sweetened dried cranberries, freeze dried berries, or chocolate chips. INSTRUCTIONS: 1️⃣ Preheat oven to 300°F. 2️⃣ Combine ingredients (except dried fruit or choc chips) in a medium mixing bowl. 3️⃣ Line a baking sheet with parchment and spread mixture onto the tray. 4️⃣ Bake for 20 minutes, then remove from oven & let cool (it gets crunchier as it cools), then toss in your mix-ins of choice, and enjoy!! 5️⃣ Store in airtight container. For longer storage, store in fridge or freezer.
@MsNS1984 5 күн бұрын
Safe travels! Bring back some warm weather please
@mirafood8317 5 күн бұрын
Amazing recipe
@marysmindfulbakehouse 5 күн бұрын
Was super yummy on nut buttered toast this morning too
@thejonesfamily19 6 күн бұрын
Best tip ever. Worked great!
@marysmindfulbakehouse 9 күн бұрын
🤍Vegan Marshmallow Fluff/Meringue -1/4c aquafaba -1/4 sweetener/sugar of choice -1/2 tsp cream of tartar -1/2 tsp vanilla -Combine aquafaba, sweetener & cream of tartar in a heat proof bowl over a bain-marie. -Heat to 160F and sweetener has dissolved, stirring occasionally -Remove from heat & add vanilla -Whip until smooth and fluffy (it can take 10+ minutes) (see description for tips/options & our hot chocolate recipe too!!)
@yahyapat999 6 күн бұрын
👍
@littlevoice_11 9 күн бұрын
Can you share how to make marshmallow sugar free with gelatin please?
@marysmindfulbakehouse 9 күн бұрын
Real marshmallows but sugar-free?
@GFCookieCo 9 күн бұрын
Yes!! I do this all the time ❤🔥
@marysmindfulbakehouse 10 күн бұрын
Where are you watching from? Do you get snow?? ❄️⛄️
@gfb0855 10 күн бұрын
Genius!
@MsNS1984 10 күн бұрын
Any suggestions for what to do with the pulp?
@marysmindfulbakehouse 10 күн бұрын
Some people add it to smoothies or soups. But I brought it home to my bunnies and they loved it.
@King_George_W_Kush 10 күн бұрын
So you made sprinkles.
@sensoryfishcake 9 күн бұрын
no sprinkles have a shape that doesnt
@YQGGlutenFree 11 күн бұрын
So neat!
@GFCookieCo 12 күн бұрын
They turned out so cute! ☺️❤
@malum3091 12 күн бұрын
Oof soon as you added almond flour I knew I couldn't afford to make this LOL
@littlevoice_11 12 күн бұрын
So glad to see healthier recipes. Hope for more allulose options for cakes or cookies
@littlevoice_11 12 күн бұрын
What are the calories please?
@malum3091 12 күн бұрын
This is a dessert. If you're concerned about calories. Talk to your doctor about eating disorders
@Recepty_od_Agi 12 күн бұрын
I like your recipes, I am now your subscriber.
@marysmindfulbakehouse 12 күн бұрын
Thank you!! and welcome!! 😊
@niecydavis8087 12 күн бұрын
That's pretty cool ❤
@marysmindfulbakehouse 13 күн бұрын
🩷💙💛 this worked out SOOOO well I can’t wait to use it on EVERYTHING... 💜💚🧡
@marysmindfulbakehouse 13 күн бұрын
🩷💙💛💜💚🧡 these worked out SOOOO well I can’t wait to use them on EVERYTHING
@isistaples3202 17 күн бұрын
sorry that looks disgusting
@whatthemusicknows 17 күн бұрын
I’m going to have to fight you on the pronunciation of pecan.
@marysmindfulbakehouse 17 күн бұрын
Lol! I’m told I say “bagel” wrong too 🩷😅🤣
@toastisntedible. 17 күн бұрын
its a regional thing some people say pe-can some people say pah-kahn
@letscook63 18 күн бұрын
Thank you ❤
@FajrFirdous 19 күн бұрын
❤❤
@littlevoice_11 20 күн бұрын
Do you have any cookie or cake recipes using pure allulose please?
@marysmindfulbakehouse 19 күн бұрын
All the sweets in our “Low Carb/Keto Friendly” playlist can be done with allulose!! 😊 And if something calls for brown sugar, you can make your own brown-allulose too (we have a DIY brown allulose video)
@marysmindfulbakehouse 19 күн бұрын
I really like this one: kzbin.info/www/bejne/fX_QkI2hn7l0b7ssi=yIwNbDet1RMnWnrY
@marysmindfulbakehouse 19 күн бұрын
Oooo or this marbled choc pumpkin loaf cake: kzbin.info/www/bejne/nZOymaKhp959qcksi=2yhlNrTGSHg2R9kP
@marysmindfulbakehouse 20 күн бұрын
Ok, maybe not all our pets… In Our House: ✅Puddin’ ✅Rootbeer ✅Caramel ✅Reese’s ❌Comma ✅Brownie ❌Shimmer What about yours? Recipe is in description, step-by-step long video here: kzbin.info/www/bejne/bqXVdYN3oL97hcU
@GFCookieCo 21 күн бұрын
Amazing!! 🤩❤
@marysmindfulbakehouse 20 күн бұрын
Tysm!
@GFCookieCo 21 күн бұрын
😮 oooooooooooo. Agreed! Underrated for sure ❤
@GFCookieCo 21 күн бұрын
YES!! 🎉🙌🏻
@GFCookieCo 21 күн бұрын
❤❤❤ i LOOOVVVEE this
@marysmindfulbakehouse 21 күн бұрын
I really like the nuttiness of buckwheat
@littlevoice_11 21 күн бұрын
Please can you share more tecupes with pure allulose
@marysmindfulbakehouse 21 күн бұрын
We're you able to get some allulose??? You can straight swap it in any recipe that uses a granulated sugar, if you like stuff slightly less sweet, or I usually add an extra 20-30% allulose to maintain sweetness. Or if you find a recipe with liquid sweetener I've found it works to sub allulose plus some water or plant milk (see the most recent brownie batter bar short - it called for maple syrup, but I changed it out). I actually did this recipe with allulose too - used 120g allulose, and allulose sweetened dark chocolate (you can make your own at home in a blender). :)
@GFCookieCo 21 күн бұрын
@@marysmindfulbakehouseI can’t wait until we can get allulose too 🤞
@YQGGlutenFree 21 күн бұрын
Yum! 😮❤
@marysmindfulbakehouse 20 күн бұрын
its a super easy/yummy snack/treat you can stash in the fridge/freezer for "emergencies" ;)
@marysmindfulbakehouse 21 күн бұрын
The internet kept showing me this juice box dessert, so I HAD to try it out... And I was pleasantly surprised. It's sort of flan-like. And SUPER easy & quick to make. No oven/no bake, and can be made "healthier" too. Here’s what you need: INGREDIENTS 2c 480mL milk of choice (I used hazelnut milk) 100g sugar/sweetener of choice (or 120g if allulose) 6g agar agar 20g cocao powder 120g dark chocolate of choice, broken cut into pieces Here’s how we do it: INSTRUCTIONS 1. Combine in medium saucepan, and heat over low, 2. Whisk occasionally until chocolate is fully melted and milk comes to a low simmer 3. Remove from heat and pour into empty cleaned milk/juice carton. If it’s from the plant milk you’ve used to make this desert you can just quickly rinse it out. 4. Let cool for 30-60 minutes, then chill for 3+ hours until set. 5. Cut top off carton and dessert will slide out. 6. Slice & enjoy!
@gfb0855 21 күн бұрын
Cool 😎
@marysmindfulbakehouse 21 күн бұрын
@@gfb0855 tysm! :)
@YQGGlutenFree 21 күн бұрын
Nice!! I’ve so seen that one too and thought it was click bait (also said 2 ingredients but was actually 5!! 😡) but awesome it looked like it worked 🎉🙌🏻
@marysmindfulbakehouse 21 күн бұрын
Ha, ha, that one got me too! If you're a fan of flan/creme caramel give it a try. It's fun & so easy.
@marysmindfulbakehouse 21 күн бұрын
I’ve seen this juice box dessert pop up a few times, and thought it looked fun & interesting, so I had to give it a try & see if it’s worth it. Plus can I veganize it, and make it low carb/sf?? (no voice over today - we're all fighting colds over here... lol)
@littlevoice_11 22 күн бұрын
Will the healthy recipes return soon?
@marysmindfulbakehouse 21 күн бұрын
Hey! Just made a new bread! Just need to edit & upload :)
@TheMunkzilla1 23 күн бұрын
They look terrible. 😬
@a_nicegaming 24 күн бұрын
you added the wrong topping
@Gaemr99.9 25 күн бұрын
coolbut it needs more views
@realeebongo1011 25 күн бұрын
yam
@jp32123 26 күн бұрын
Your son is so cute and so well-mannered ❤
@marysmindfulbakehouse 26 күн бұрын
Aw, tysm!!!
@TheRealNopeYT 26 күн бұрын
You forgot to put the orange flavouring/orange oil
@marysmindfulbakehouse 26 күн бұрын
You’re so right! I guess I edited that shot out. 🤦♀️😬 It’s def in the long video tho, and to make sure to use “food grade” orange oil.
@YQGGlutenFree 27 күн бұрын
That’s so fun! Have you tried making cookie cups?
@marysmindfulbakehouse 21 күн бұрын
not yet, but that's a good idea - and we do have some cookie dough left from this video too!! ty!