Maam amazing recipe… superb mild flavors n the mango sauce was the star

mmmm delicious..thank you a fabulous recipe ♥

This is on our Thanksgiving table today :-) LOVE this version of salmon.

Hi so wanted to ask you I will be cooking turkey for the first time Do I have I have to pre heat the oven also when u serve turkey for dinner is it still hot or warm enough to eat.

Madam is venison legal in India. Looks good though maybe will work with paneer also

where is the actual written out recipe?

Wow what a dish and the Bombay potato looks awesome too 🤣. You remind me of an Indian version of Nigella !! You earned my sub and I look forward to making this lovely dish, thank you.

PLEASE WASH YOUR TURKEY THOROUGHLY SHE WIPED IT 😮😂NOOOOO YOU WASH IT!!!!!!

This looks and sounds amazing

I just finished making the paste and it tastes amazing! Thank you!

Isn’t it against your religion to eat meat

ngl i make better ones. the colour aint poppin here.

This vindaloo looks amazing I’m definitely using this method in the future. Great video 👏🏻

Amazing, as usual.... Another great idea for a post Christmas dinner. Thank you🙃

Where is written recipe?

looks yummy, thanks for this

@sharmisscooking. Thanks for the recipe. It looks simple. Instead of putting in an oven, can we cook the lamb in a pressure cooker? How it gonna turn out? Have you ever tried? My oven is broken

Weird not one ingredient is actually curry lol.

Also, how to understand condition of roasting in perents% ? Thank you so much!

I hope I will find all this spices in Munster or Düsseldorf

Can't wait to try this. Looks delicious

It is just a pleasure to watch your cooking videos, your teaching skill, presentation, videography, music. Before I say I don’t have that spice or that utensil you already give me the substitution or another idea. You are a great teacher. I will definitely one day make this biryani recipe, but I’m afraid to do the raw chicken.

amazing video. will try it. what if i don't have a turkey rack ? I only have a enamel coated iron skillet 12''. ALso any substitute for butter? coconut oil or avocado oil or EVOlive oil?

Mam you are so beautiful and your work is amazing as you are ❤ bless up

Excellent recipe, I tried today and it came out so well❤❤

I recently made your Indian-style marinated lamb chops. Delish! Subbed and will definitely give this one a go too.

You cannot replace corriander with parsley 😂😅

Imo, stew and curry should always be dark meat for chicken.

Excellent Recipe.👍💕

I never came so close to perfection, thank you. It was perfect recipe 👌👍

Are you able to make the tomato version for this dish please ?it woud be very useful to see.

Hi, Thankyou for this lovely recipe. If using tomatoes, how much would you need for 1 kg lamb ? Would you use tomatoes and yoghurt together for lamb curry, or only 1 or the other ?

The pea, potato and tomato look’s my first choice 🙂 Could dried curry leaves be used in the first recipe as fresh are difficult to obtain here. Enjoying the channel 👍

Is Bengal gram similar to chickpeas? Thank you for your video!!

Must make

Are these vindaloo recipes Goan,Southee or Creole.Mam u must try makn the Eastindian Vindaloo.

Don't call it real vindaloo because it is not. I'm anglo indian and that is not the way.

Amazing.....would you also marinate lamb the same way to make a lamb madras?

Dying to try it, but deer 🦌 meat is not allowed in India. So the alternate is goat or sheep 🍖.

Love it❤

Miss Shar: you have such a soothing voice. I like your clean kitchen too. I think this recipe will please my Indian in-laws.

where did you get your pan, that you cooked the vidaloo in.

Looks fabulous, will definitely be trying that. Thank you gorgeous!👍🏻😊👍🏻

What oil do you use for curries?

Just made! Delicious !

Nice 👍

Very nice 👌

Yummy