Isn’t this the “be a man” guy?

Oh I absolutely love how you brush the egg on the chicken! It makes much less mess! Thanks for this video, I enjoyed how you show everything at a decent pace. New subscriber here! ❤

I am doing stuffed chicken breasts tonight and I have raw shrimp but my crab legs are already cooked. Could this still work?

What a great review. Thank you.

We have made this twice, first time as per recipe. Second time we chopped the shrimp and use a traditional and sun-dried mix of the pesto, both ways are great, but did prefer the chopped shrimp, gave us more per shell. Next up is trying it with red gravy instead of the pesto, wife's idea. Keep the recipes coming all have been great.

Just found this. Looks great but my question is, have you tried this in the air fryer?

Looks great👌🏻

hope it taste good looks terrible lol i eat with my eyes.

Thank you for using good quality healthier ingredients and not too time consuming recipe! Awesome!

I had something similar at a Spanish restaurant. It was flank steak, stuffed with shrimps. or you could say shrimps with steak rolled around them, and some kind of sauce on top. It was delicious. I wish I knew what it was called so I can try to make it. The shrimp was not minced. there was no cheese involved.

A chuck steak is grisly, period, no matter how long you sous vide it. A better cut will chew better , must admit sous vide makes for good flavor.

Sounding like Donald trump

You can ruin the pump by lifting it out of the water and running it dry like that. Looks like good eatin' though!

I want to know the difference between bottom motor and top motor. I've had the 1000 watt Gardenmaster bottom motor from Nesco for 13 years and it just died. They are both available on Amazon, but the bottom motor is more expensive. I'm happy to keep my 4 trays and be able to use them with the newer top motor, but I'm looking for anyone's experience with both.

I have the FD 1040 and today I tried to dehydrate apples. Cut them up, filled the trays set time and temp. I pressed start and it won't turn on. Any ideas? Does this thing have a fuse?

I recently did an experiment! I have a Weber and I don't like running outside every two hours to replinish charcoal and wood. I ended up smoking a Boston butt for 5/6 hours and then put it in the sous vide bath for another 20 hours at 160F. It was SO easy and the pork just fell apart. May want to try that! Next weekend I'll be doing a sous vide pastrami using the same technique.

Awesome scenery, Charles and Amy!!

Hey~Fish. Yeah. beautiful ~ farewell~📹

That heavy threaded barrel just screams for a suppressor and medium range usage. Great looking gun. I just bought a Savage Impulse hog hunter (that looks EXTREMELY similar) and am waiting on the ATF to approve my suppressor.

You and Gianna have some of the most genuine content. Hope the channel takes off!

Looks delicious Charles

Hey bud, do you ever make it down to Huntsville, Alabama?

You two have a great channel. Unlike Jack, you two have legitimate talent.

Oooooo! Gun content! Me likey.

Hey Charles, Love the video. The salmon looks soooo delicious. love the Sous Vide videos.

I have been a Camp Chef fan for years and we carried a 2 burner along with as we fulltime RV around the country. I just switched to the single burner Camp Chef and carry a griddle and BBQ Box but have not been AS happy. Starting to look around again.

He is back and better than ever!

Looks lush

Keep these videos up. Love the content!

This is how I cook goose meat but i always add lime and curry salt

Great video. The food looks delicious

Awesome video, Charles and Amy. The food looks amazing!! You guys rock!!😊😊

Isn't your wife making vids anymore?

Great channel guys! Love the content. Keep it up 👍

Looks delicious! Sous vide is the ultimate sous chef!

HI. IF I USED CATFISH WOULD IT HAVE TO BE DEHYDRATED LONGER THAN 3 HOURS. I ENJOYED YOUR VIDEO.

Awesome video, sir! If you don't mind me asking you where did you purchase your container for your sous vide

SO happy youre back!!!

Good to have you back!

Awesome steak!!

Looks delicious!!!

Great to see you back Charles

Glad you're back!!!

Your the best!!! I’m so glad your finally back Charles (Aka ~ Dad)!!!!!

Thanks Charles. Very cool.

wow your back!!!!! excellent!!!

Welcome back

Whoo hoo!! He’s back!!

Just bought one on these. Can’t wait to use it!

Where did you buy it?