This is not the best one out there. They have stronger and more capable ones out there..

I predicted this would happen 10 yrs ago. Soon, many chefs will be out of jobs. This machine doesn't apply to just stir fry. Many cooking machines are just capable of making food automated.

16k likes and no comments? Probably botted

Definitely might wanna cook them a bit more 😂😂😂😂

It’s on Thurman ave

You don’t need to actually fry them.

This was terrible, I must have done something wrong. All I tasted was oil and cayenne powder

They got the best milkshakes too!

If you don’t have pickle juice in the brine, you fucked up.

They are best gooey. Btw how is there 7000 views on this video and no comments 💀

Give us $20/hr for dumping ingredients into a spinning bowl!

thank you don fox for a delicious lunch at the Santa Clarita location us of a ~far

Small steps to operate without employees and save money

Caseoh is coming hide everything (i know this isnt the Steakhouse)

Nothing better then the og

And the sauce recipe???

can this be air fried instead?

i like the oreo cookies and whipped cream topping waffles.

Humans still needed although not as many. Higher profit margin!

What Mario is the music from ?

Do not eat a lot of cooking oil!!!!! especially with spice unless you want to feel like your ass is a volcanoe. It's almost as bad as food poisoning. I will never ever eat nashville chicken again thats made with cooking oil. Other recipes use butter and lard to make a sauce do that instead

Regular biscuits: 🗿

Yh

Love how its "smart" tech "saving" employees time and energy... its automated employees replacement.

i wish i had tried these before they got rid of them

Uhm gurl there's 6? No hate btw❤

It would make cooking Chow mein easier. I Wish all Panda stores have this. Cooking Chow mein is brutal specially 2 bags and up and if it is super busy lol.😅

Ironically she looks sweeter than all of it...

That's not a grilled cheese burrito. 😕 I used to worc there

It doesn’t even look palatable;-;

Grazy

I feel like this is easier for chow mein but fired rice you can just do it manually

I need a thousand!!!

Too much bread.

I like the second and third one

The new buns suck

🎅🎅🐡🥕

THIN LIL PATTIES!!! ill pass on this burger

They just need AI to come up with a new dough recipe

😋yummy yummy yummy 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

You just gonna leave out my boy Shroom & Swiss?!

Lets try it without the 🥓

I go out of ky way to avoid any company this soulless. The Elon Musk of Pizza

This is dumb AF! Just hire better cooks.

They are so small, the one I got was half the size 1/10

Yes

I went to panda recently and it's not good, it practically pulverize the rice. It also isn't as good

The Detroit-style pizza is known for its rectangular shape and light-but-thick crust with a crispy top rim from cheese that’s taken all the way to the edge. Pizza Dough for 9x13 in pan: 260 grams of 80-85 degree (farienheit) water. Must be this temperature. 2g of rapid rise instant yeast 335g of bread flour 7g of salt 3 tbsp oil olive oil to coat pan Pizza sauce: 6 oz of crushed tomatoes 3 tablespoons of tomato paste 1 tsp salt 1/2 tsp crushed red peppers and oregano 1/2 tablespoon sugar 1 tablespoon olive oil 2 cloves minced garlic Combine pizza dough ingredients to a stand mixer. Mix until combined or about 5 minutes. Cover bowl with tea towel and let it rise for 30 minutes. After 30 minutes, do 5 sets of stretches and pulls.Grease bowl with 1 tablespoon of olive oil and let dough rise for another 3 hours or until it has doubled in size. Once doubled in size, add 3 tablespoons of olive oil to 9x13 pan. Make sure you coat the sides of the pan. Gently add in your proofed pizza dough and stretch it out as much as you can to touch the sides of the pan. Cover with a tea towel and let it rise again for 1 hour. Preheat your oven to 450 degrees. While you wait for the dough to rise make your sauce with the ingredients above. To a sauce pan heat olive oil and add in your garlic. Make sure it doesnt burn. Then add in your suaceCook for about 15 minutes or until the sauce has thicken. Shred your mozzarella or brick cheese and grate your Parmesan cheese. Assemble your pizza with mozzarella cheese first. Make sure you add the cheese all the way to the corners and sides of the pan to get that crispy edge. Then add in dallops of sauce. The sauce should not spread all over. Sprinkle Parmesan cheese. I used turkey pepperoni but, you can use any toppings of choice. Bake in the oven at 450 for 20 minutes. Transfer to a wire rack before cutting and enjoy! #detroit #detroitstylepizza #detroitpizza #howtomakepizza #foccacia #pizzdough #pizzasauce #homemadesauce #pepperonipozza #pizzaasmr #pizzarecipe #chicagopizza #pizzaathome #makepizzawithme #cookwithme #pizzarecipe

Yum

That’s why it taste so awful