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Пікірлер
@sashapatrick4072 Күн бұрын
Thanks for sharing! From the great bear rainforest, I haven't had full lyches yet...just the juice. Lol had to KZbin it n I found this video. Better than the others. 👍
@-5781 3 күн бұрын
快手黑糖糕
@Band-OfBrothers 18 күн бұрын
is the flower it self edible?
@poung5256 21 күн бұрын
น่าทานสุดๆค่ะ
@cookingwithmimmo Ай бұрын
ผมชอบมันมาก😊❤😊
@rinaamin8804 2 ай бұрын
Hi,may i know what is arrowroot flour?
@bromazepam781 2 ай бұрын
Had this about a month ago in Lotus Restaurant in Amsterdam and it was PHENOMENAL, now I'm hooked on thai food <3
@user-hj3dq9nz3s 2 ай бұрын
ครีมเทียมยี่ห้อ..อะไรค่ะ
@Lyn-rq2ji 2 ай бұрын
วางทับกันหน้าติดกันไหมค่ะ😊
@chuevue8205 3 ай бұрын
What was the last white liquid you added to pot before you cook on the stove bc there was no caption for it and what's the measurement?
@feastfortwo 3 ай бұрын
Never seen sweet dried bilimbi 😮! Thanks for sharing! ❤ Subscribed!
@jarvisbillie7142 3 ай бұрын
फकिंग थाई dessert
@user-wf6nu9mu9w 3 ай бұрын
น่าทานมากๆค่ะ
@cookingwithmimmo 3 ай бұрын
ฉันชอบมัน 😊
@cookingwithmimmo 3 ай бұрын
สมบูรณ์แบบ
@cookingwithmimmo 4 ай бұрын
ดีมาก
@nizamnasruddin9311 4 ай бұрын
thank you
@cookingwithmimmo 4 ай бұрын
ฉันชอบสูตรของคุณมาก
@cookingwithmimmo 4 ай бұрын
มหัศจรรย์😊
@homeandliving111 4 ай бұрын
ถ้าใช้ผสม แดงกับทองต้องใช้ปริมาณเท่าไหร่ดีคะ
@tutaphafanjumpa1429 4 ай бұрын
สวัสดีคะพี่ ตุ๊กตาชอบมากเลยจ้า❤
@tutaphafanjumpa1429 4 ай бұрын
สวัสดีคะพี่ ตุ๊กตาชอบจ้า❤
@bluepurple5563 4 ай бұрын
น่ากินมากๆค่ะ❤
@cookingwithmimmo 4 ай бұрын
งานดีมาก❤😊
@nidukbinaara5645 5 ай бұрын
What is the difference between Lychee & Nephelium lappaceum
@AyeAye-nx3db 5 ай бұрын
ငယ်ငယ်ကစားဖူးတယ်
@sheelaflorence8601 5 ай бұрын
Super
@cookingwithmimmo 5 ай бұрын
สูตรนี้ยอดเยี่ยม
@normasanjose3338 5 ай бұрын
Where can we get the recipe plzz??
@cookingwithmimmo 5 ай бұрын
ขอบคุณสําหรับสูตรของคุณ
@tomoe745 5 ай бұрын
Thank you for sharing! What’s this black baking machine? Wan to buy one~
@cookingwithmimmo 6 ай бұрын
🌸 ขอบคุณสําหรับสูตรของคุณ🌸
@srasfood 6 ай бұрын
Wow looks amazing ❤❤😍😍😍
@cvetkovicnina3253 6 ай бұрын
Super tuto
@s.m6605 6 ай бұрын
Excellent!
@nunangmangkang6644 6 ай бұрын
ถ้าทำแป้งแล้วแช่ฟรีซไว้ เวลาจะทานค่อยนำออกมาทอดได้ไหมคะ เก็บได้นานเท่าไหร่
@sabaidee5587 6 ай бұрын
It is starch, people.
@sabaidee5587 6 ай бұрын
Kaeng maak, kha. Khop khun kha. 😊
@yaohkhazakaybathtsayon 6 ай бұрын
Thank you!
@Travelandfriends 7 ай бұрын
Nice , Amazing love to learn from you 😊
@user-jr8yp1wx6l 7 ай бұрын
ถ้าทำแบบใส่แก้วแล้วตักน้ำแข็งใส่ ต้องเพิ่มหวานอีกมั้ยจ้ะ
@Cloppa2000 7 ай бұрын
This recipe is a 100% keeper! I've had authentic Thai chicken liver but have never made it myself. Today I did, and it was the best I've ever had! My daughter 1/2 Thai loved it too. I didn't have the green chilli so replaced it with a sweet red chilli, and I didn't add sugar but it was absolutely delicious! 👍👍👍
@cookingwithmimmo 8 ай бұрын
ขอบคุณสําหรับสูตร, มันยอดเยี่ยมมาก❤😊
@yenisaraswati6446 8 ай бұрын
Sorry can it be translated into English or indonesia ? Thank you
@thetthet1928 8 ай бұрын
Thanks a lot🥰
@niallahorana3377 8 ай бұрын
Ton yum gai version we use tamarind and tomato. Tom yum goong we use lime and tom yum pla is the same.
@cookingwithmimmo 9 ай бұрын
ขอบคุณสําหรับสูตรของคุณ
@oops541 9 ай бұрын
This is a CAMBODIAN dessert (Coconut Sticky Rice with Banana). My 75 years old Cambodian grandma make this timeless Cambodian dessert all the time. She like to add black bean on it. I love the grill version as well. One of my favorite snacks.
@lonelydevil7321 9 ай бұрын
ใช้สายพันธุ์อะไรทำคับ แล้วสายพันธุ์อื่นๆที่ปลูกเองเป็นไร่สามารถเอามากินได้มั้ยคับ
@BaanNooThaiFoods 9 ай бұрын
มันสำปะหลังที่มนุษย์ทานแล้วไม่เป็นอันตราย ต้องเป็นมัน 5 นาที(มีสารไซยาไนด์ต่ำ) ซึ่งจะมีสายพันธุ์แยกย่อยไปอีก ส่วนมันสำปะหลังในไร่จะเป็นมันสำปะหลังที่ปลูกไว้เพื่อเป็นอาหารสัตว์ จะมีสารไซนาไนด์สูงกว่าและมีรสขม อาจเป็นอันตรายต่อชีวิตได้ค่ะ
@cookingwithmimmo 9 ай бұрын
คุณทําอาหารเก่งมาก 👍😊