Butter added to the sauce would have made it Alfredo sauce. 😊

There are mistakes in the written recipe on the website

Think I caught 350 degrees on your temp screen. Is that correct? 350 for 8-10 minutes?

AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

"Lemons could be pricey..." O_o Where do you live, in Antarctica?

Kind of looks like a corn 🌽 tortilla but fluffier of course.

Went to the recipe page - appears the amount of white onion was left out of the ingredient list. Was it a half or whole white onion? Video only shows you cutting half of one. BTW - the scallions almost looked as big as leeks!

Can you put the ingredients on a transcript?

How long do i bake it for

This looks pretty close to the Greek CREAMY dressing at my local restaurant. I’ve been trying to make my own!

How long do you finish it off in the oven and recommended oven temperature?

🎉 Who

Interesting.

Nice. You can also roll them into kababs and fully bake without frying😊

Great video but needs a better camera person though.

Looks so good. I never had baked fish only fried so i definitely will try this. I usually eat whiting but is it healthy? What are the best fish to eat overall

I'm making a similar dish as an appetizer. So about 1/3 the size.

You don't need to show us how to slice the entire melon. Just a bit would be enough, to make it quicker. Otherwise, thank you for the tutoria.

Oven temp is 350 degrees.

wonderful soup that I made for my wife and she gives it a big thumbs up!

Excellent combination! I may add some fresh herbs- mint or dill into the blender . A real “ cool” soup

What temperature did you bake it? Thanks

Fantastic, just need to know what temperature and how long to bake, thanks

How many minutes do you bake them for

Oh my god I'm glad I found this. Was looking for recipes my body could tolerate so I can have tortillas. I ordered green banana flour but then came across this and made it. So good and very easy. I made a homemade pudding to fill these to turn it into a sweet treat and it was amazing. It's also cheaper as I'll use less gluten free flour, and plantains are less expensive! Next time I'll make them to go with a savory dish.

I saw on youtube shorts a woman eating tacos made out of these and it was so interesting I've been trying to see what country these come from I want to learn more!

Hi Chef Julie, I like your cooking techniques, I think I am going to learn from the best.💛💚💯

Exact ingredients pls? From Philippines

finally a recipe that uses no flour! Thank you they look amazing, I tried them with soaked red lentils instead of chickpeas and they came out perfect :)

Should we follow same recipe for banana?

Made this for dinner tonight, and we loved it! Simple delicate flavors and so easy to prepare and bake. Delicious! Thank you ❤

HOW LONG?

What is the quantity of rum and coffee as well as if we want to go for eggless

Looks delicious.

Yum! I'll try with carrots this time thanks to you! I like adding fresh garlic 😋

Wonderful recipe. I made them larger for a more moist meatball. 14 total. Added about 8 garlic cloves diced. Cooked a little longer in the pan both sides and baked for 15 minutes. Placed them in marinara sauce until bubbly. Served. My wife ate two and I ate three. 9 to go. Thanks again.

And you forgot the Olive oil

Everyone, Make sure you wash your hands before mixing the meat

Your recipe is perfect. Why don't you add your recipes on Khal page? It's the world's only cooking social media.... You will definitely get many followers..

Delicious

Garbage

Its okay i just think need have more detail i think the fruit dont at same size

Ok boom boom boom 💥 looking delicious q

You are not giving any amount size on ingredients please show complete recipe

This looks great! Could I store the extras in the freezer for future use? If so, do I store them in the fried form or raw form? Thanks for sharing.

I made them without oil and they were so delicious

Woooooooewwwwww

I just made these tonight. They are delicious. Thanks for the recipe! They make about two dozen meatballs if you make them about 2 ounces (45 grams) each. I skipped the frying step and went right into the oven at 375 for half an hour. It didn't seem to hurt anything.

How long do you bake it and at what temperature?

Hi Julie I am so excited for your culinary journey, good luck and happy eating!