🌎: Michigan is, the Greatest State in the Union! /

Not bad! Not bad at all! 😎🥂🎉

Quite honestly, this is the first time that I have seen an egg NOT stick on a new Lodge pan! You are apparently doing something right! I generally have to go through 4-5 thin oil coats/high temp oven cycles to get to this stage!

We top ours with pulled pork bacon cheese and sour cream 😋

I’m going to bake my potatoes this way today. Thanks so much!

Them shi ts look burnt

370°F @ 10 minutes

Do you think UK/US air fryers are working on same temps?

Hey! I tried this to the "T".....and it did NOT taste guud. I think you know how to cook bro!

I have used bacon horseradish potato 🥔 chip dip. When at a restaurant that has a salad bar I will use blue cheese salad dressing. Hidden valley sressing also very good.

It can NOT be this hard to pull a pan out bro

8 mins High pressure Natural release Layer the fish 1.5 cup water Lemon juice Seasoning

I wonder what the energy consumption is.

Ten minutes that’s it?

These frozen burgers are so underrated! Better then going to McDonald's and taste better too!

How’d you make the meatballs

Nice !

Get to the point! 4 min for a 1 min video

6:32 I haven't heard anyone else say, "beat this into submission". I frequently use the phrase, but even my kids don't use it. What a joy!😊

I started a small oil fire in the oven because of the sides with the lips. To easy to get oil to pool, so i'm try again with oiled up paper towel and spreading it that way .

Awesome!

Inflation is killing my food budget. Videos like this really help. Thank you. Liked and Subbed.❤

Government agencies set rules for the dumbest people among us. Anybody with 1/2 a brain can skip the government guidance. (For example, just look at the evil CDC advice in 2020!) The only thing that counts is that the chicken reaches at least 165 degrees F. I go to 170 for white meat, and 180 - 190 for dark meat. Measure the temperature at several points in the thickest and center-most areas but don't hit bones. If any measurement is below 170 or 180, keep cooking for another 1/2 hour and remeasure then. No thermometer? Grow up and buy one. If you are concerned about food safety, it is a requirement. Stop overcooking your steaks and undercooking your chicken. Great video! Thighs are the best!

A bit of butter, mature chedder cheese and baked beans . Or butter with just baked beans on their own poured over the potatos .

Frozen chicken or chicken parts season carrots root vegetables all around it cook on low 8-10 hours BOOM easy and tasty

Are you crazy???? That thing could go off like a bomb!!!

Very nicely done. I can’t wait to try one of these grill/griddles.

I wish I would have seen this video before I started cooking my chicken quarters. I had them thawed out and put them in a LOT of chicken broth ... nearly covered to the top. I put them on high. It's been 4 hours, and I just noticed the broth bubbling, so I put them on low. It's smells good in here. LOL I just checked the temperature and it's reading 192-208 on various pieces (on top, easy to reach pieces). I might let them cook about another hour on low and then decide what's next. Thanks for the video. I'm going to do it your way next time, with maybe a little bit of broth in the bottom.

WOW! I didn't know u could cook them without water. AMAZING! Tks 4 sharing❤

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Looks like the great cooker is the air fryer 😂

Thanks for this great recipe. I turned mine into Alfredo shrimp pasta but the extra tips and inspiration along the way really helped. 😊

Thank you 😋

Thanks for the info 👍

ty

It ain't cook yet

Straight to the point and simple !

Excellent video on cooking baked potatoes in the crockpot. Thank you!

Thank you for this video. I have a question, I was told when checking the meat temp you take the meat off the heat to get the correct temp..is this true?

If your chicken wasn't bio engineered you'd have to add water

You didn't even poke them?

I've got a George grill and cook 2 5-6 ounce burgers to perfection in about 6 - 6 1/2 minutes. Works like a charm. One thing you may want to try to avoid a greasy mess, I put newspapers down over the rest of my stove to get 99% of the grease when I cook, just don't get it too close to the heat source.

All you need is a meat thermometer to tell you if the meat is finished properly.

Switch to cod or sea bass.. it’s better

Hairdryer

Why wouldn’t use state the temperature setting and time from the beginning? I don’t think the temperature was mentioned at all.

Spatter guard used upside down. Oops.

I love the way your explanation is clear and concise. Watched a few other videos before this that were more confusing. We're cooking a home cooked recipe for our dog with allergies which was formulated by a nutritionist and this video is going to help with the cooking process...thank you!!! 😊

my airfryer maximum temp is 200deg only

I ordered a 15 inch can't wait to receive it.