Lamento decir que esa receta tienen la forma de churro pero no son churros al uso. Los ingredientes y el proceso son totalmente diferentes a lo que en España se le denomina como “churros”. Todo es mucho más sencillo, en la sencillez está la magia, no por meter más ingredientes saldrá mejor, y al final terminas”cagando la receta” Para la masa solamente se necesitará una pizca de sal, harina de trigo y agua hervida, básico que ambos ingredientes sean en la misma proporción, un vaso de harina y un vaso de agua. Ponemos el agua a calentar y cuando hayan salido burbujas en el fondo, la retiramos del fuego e inmediatamente vertemos las pizca de sal y el harina, movemos todos ello hasta que la masa se integre y quede despegada de la cazuela. Por favor no añadir nada de ingredientes extraños como la mantequilla o los huevos, en todo caso se le podría añadir un poco de levadura en polvo para obtener las famosas “porras”. Después se pasa a la churrera o a una manga pastelera y podéis hacerlos fritos en sartén con aceite de “oliva” o pincelados con aceite en el air freyer . Hay cientos de vídeos en KZbin con ese mismo proceso. Por favor repetir conmigo “mantequilla y huevos NO SON NECESARIOS. ❤

That’s definitely Lil Caesars pizza

Hmm

🤤🤤🤤🤤

Ang sarap nyan sis

Any long time I would love to be your neighbor..👍👍👍🤙

That looks so delicious Jo -ann I haven't eaten Pancet or chicken adobo 😋👌🌺

Let me reccomned y'all shin ramen kimchi is the best thing you will ever ever eat it's so yum

How do you come up with so many great ideas?

THIS RAMEN IS MY FAV

Ho

Making these to go with dinner and was wondering if I could do them in the air fryer. Thanks for the video!

Bonjour pourriez vous me traduire les ingrédients en français svp merci

How long do you put them in the air fryer for

Nice video. I suggest oiling and seasoning the chicken on a separate plate so that all the seasoning that drops onto the drip pan does not burn. Also, line the drip pan with foil for easy clean-up. Use a temp gauge on the chicken to make sure it's done (165 degrees)

Imma try it

Pa shout out te

Love it:

I can't hear you. 👎

Delicious sis

Where is the eeg🥚

Season and flakes first…🤦🏾‍♂️

Thank you

I just put stir a teaspoonful into my usual cup of green tea or into my cup of cocoa powder drink. Tastes fine. Not having a sweet tooth I don't need the honey!

What's the name of the seasoning you use?...

quick and to the point. No big intro that we hate watching, no preamble, Prefect, keep it up!

Delicious

???? Why not just get you frying pan out,,because no matter how you try to change our traditional ways to make break cook"",,the old traditional methods are 100%, ,,,,,

Just like I tried it. The bread was crisp. Unlike toast. The yolk was hard and dry and the whites were undercooked and runny. Very strange. I'm still trying.

Fave instant ramen 😋

It would be nice if you showed us the inside of the doughnut.

So its: Creamy mushroom seafood pasta, then.

Is this Halal or not for Muslims please tell me

You voice😂😂😂😂

No salt?

🎉

Dude is it just me or is it spicy as fuuuuuck 😭😭😭

Just Put it all in a bowl and add 1/2 liter of water let rest for 3 minutes and stir well DRINK THE BROTH !!!!

Nunca dijo cuánto tiempo

i eat this noodle yesterday then i add some cabbage and egg on the top it’s so delicious and spicy

❤

❤

🤤🤤

Looks delicious ❤

1 year later I still love it today

Бред полный бред 😂😂😂

I appreciate the easyness of the recipe, im about to try it without the skin tho ❤

Delicious 😋

Would have liked to have seen them broken after cooking.