How many hours are we looking at? 😂

try adding el pato tomato sauce, dynamite.

Beautiful 👏🏼 🥹

What’s that solution you use to clean the knobs and the outside?

how to store, and how long will it last?

So you were right about one thing that Berman does not have to be made in Kentucky to be bourbon, but you said it can be made just about anywhere, that is not true. It must be made in the USA.

Yes , I love using beef shank for my birria 😋

just did, great!

Id just bought another griddle plate from them a long time ago lmao1

That's how I've been deep cleaning my flat top for years except that if I have the chance I toss it in my sand blaster to get those hard to reach spots.

Since when isnthis shit cheap

Can you tell me what drill is this in the video?

Nice job sir! Looks amazing- quick question- what spray can did you use to get the black paint restored as well? Tyty

This is how you clean a griddle

Not cheap at all lol

Absolutely the wrong thing to do! Several good videos using scraper, water, paper towels, cloth towel and finish with flaxseed/ olive oil Rust is fairly easy to remove with hot water/ steam and it sanitizes the griddle. Re-seasoning probably not required, but definitely required after removal with sanding.

Seasoning is everything

Wow

So that's how hells flame feels like

Flavor is super

Shaving off a fresh layer of metal.

I’ve noticed after pretty much grinding off the nonstick layer it freaking sucks! Everything I cook sticks! Anyone have the same issues?

I did the same thing 😂

I truly believe that Blackstone could have made it with much better material, i mean everything is faded it and parts a breaking.

In all honesty.. That tabasco is perfect if you want a hotter one than the regular tabasco. Good job tabasco fam for creating this one.

Then it was rusted againt 10 minutes later. What do they make those things out of? Never had a problem with cast iron pans rusting but that grill wont stop.

😮😮😮 My husband is acting like he don't know what to do with this meat 😢 but I do...😊...thanks to you 😅❤ OH but now he wants to take over 😅 now that he has seen this 😂😂😂😂❤❤❤❤ I'm going to get my dang tacos 😅😊😂😂😂❤❤❤ Thank you 😊

People take these stupid griddles too seriously

Go to, at the supermarket hot sauce. It’s got a great flavor and a little goes a long way. I put the shit on everything

Now add some pepper jack cheese 😂

Dude! Almost exactly what I had to do the other day to get my same Blackstone back to its glory! Let’s just say I’ll never ignore mine again 😂. Nice work, dude!

Facebook Marketplace...Griddle barely used $150

I have a heavy gauge steel griddle topper that's rusted to crap.. i bought a combo pack of wire wheels and have a cordless angle grinder with flap discs.. i do plan to try and restore it but the realist inside me just bought a SS griddle topper.. shoulda done it from the beginning and i am glad i never bouta full BS griddle . Same with cast iron, ive had a few pans and having to baby them is just too much effort when I can use SS or heavy duty commercial aluminum kitchen pans. May not get as good of heat retention but for the non headaches it's a worthy trade off.. As a culinary school graduate/ ex line cook (wont call myself a chef) i have tried to really adopt cast iron and see it's benefits but the maintenance is just not worth it to me.. I've tried the old was with hit water, using salt and a paper towel only as an abrasive.. I've taken cheap Lodge skillets and sanded down the pan smooth and re seasoned it to simulate multiple cooks. I just don't want to pay that much attention. If i were going through hell and back and say had to throw a pan directly onto a firepit full of coals id go cast iron.. i know how indestructible they are but in my day to day cooking it's hard to love em and I hate that I feel that way towards cast iron . I'm glad there are folks that "rescue" cast iron cookware from yard sales and junk piles and restore them to perfection, i don't have that level of dedication but I do appreciate cast iron for being a cooking utensil that will literally last hundreds of years and multiple generations of usage. I feel unAmerican disliking cast iron haha😂😂 not really but yah I want to love it but in reality i just can't keep up with the babysitting

What did u spray on the griddle at the end please?

When i see the foam i'm in my zone, you just saved yourself five hundred n' fifty bucks minus a few hours on a sunny afternoon. In return you'll now get to enjoy the black stone for another couple seasons before repeating same process and/ or replacing it.

So do all of this for mimic bacon, Just eat the bacon

This looks great!! I’m gonna try this

The only concern I have with those wire brushes it strictly says on the back of the package they may cause cancer not sure if it’s the greatest idea to use on something your cooking with.

What cover paint was used in the flat top

After you remove the bone and rubbery connective tissue, there is little left to eat. Texture is more mushy than buttery. Not a fan.

At what point do you apply the krylpn high heat max spray in the process? Do you apply it to just the outside or the flat top grill itself? Also mine rusted and it hit it with a wire wheel but there’s still divits so I have to completely smooth it out or will be ok

Ruined the griddle 😂😂😂

This is great! We Love Beef Shanks over here!

I made these last night and my palms still hurt from smacking my knife to cut this 😫

Maintenance removes this nonsense

You are 100% correct but i always go with the yellow because they are cheaper😂

I wish KZbin was around back in the day because i had to learn the hard way but you are 100% correct

Very informative and entertaining. You should have more likes, views, and subs.

I made this recently for Philly cheesesteaks it is so good

How many hours?