TODAY I made egg meat potato cheese burritos. I scrambled all the eggs, cooked slices of potato. no other cooking required. i take 1 burrito, apply butter in centre, add 1 slice tinned meat like spam (already cooked in the can), 2 slices potato, scrambled egg, 1 slice american cheese; ketchup salt, chkn spice, then roll it up and place in labeled bag, 2 units per 1 medium sized freezer bag, then placed in lg freezer bag marked MEP (meat, egg potato) so my hubby knows whats in it. then he heats it up in toaster oven 350F for 20 minutes. QUITE GOOD and fast to make (assemble items on counter when potato slices cooking), then its a 20 minute assembly line; i made 10 breakfast burritos. Much cheaper than adding other ingredients, and faster assembly (no cutting, dicing etc) and 1 pan cleanup, 1 toaster oven tray rinse out from potato slices.

Soooo no Velveeta but you used kraft cheese slices?

That looks SO GOOD!! Ill have to get a few things next trip out but adding this to my list to try!! 🥰

Ty!! Saving the recipe so i can try it!! 🥰 Ill be able to make the sizes i want now too! Yay!! I have one question, if u are still around to answer 🥰 if i want to save the tortillas for say.. burritos later.. should i undercook them a bit? Then when i use them with the filling, finish them off? And how should i store them if so? 🙏 Ur the best! So glad i found u today! 🤗💕 Will go see more recipes!!

Very down to earth cooking! Love it! Subscribing and off to find the tortilla recipe!! 🤗💕

¡Delicioso!👏🏻👏🏻👏🏻😋🥰❤👍

Delicious and economical 🎉

I’m hungry

Super Lame, no cheese WTF?

Tried this recipe and the cookies sell like hot cakes in our cafe thank you for sharing it 😃

Please convert the measurements to cups.

I don’t mean to be mean… but the process in which you made the tacos has me perplexed. I don’t understand why it’s necessary to season the potatos twice. And then the part about not adding salt to the eggs too early is very interesting. I give you an A for effort.

Why no peel off potato skin ? 😕

Keep up the great work 🙏👍

Please can you add quantities.. really want to make these gluten free galettes

love this!!

can i use mozzarella as I do not have Parmesan

Breakfast tacos steak, scramble eggs, potatoes, chesse taco 🌮 cabana needs

Thank you for the video! God bless 💓

U didn’t mention how much of each just what we need

Is there something like a soft bread end product for croque monsieur? Most youtube recipe show like it's crunchy. I wonder how the one at Starbucks was done. I only taste once though. But it's soft type.

You do not season raw eggs.......big no no.

This tastes really delicious 😋

It looks great

This is not a croque monsieur! The bread should be dipped in egg first like french toast.

Lovely recipe! I think I remember buying it cold from a Patisserie in Paris. It was the first time I had ever had it. So delicious. The ones in Paris were very generous with the ham and cheese and were crunchy. I think I’ll make one tonight 😋

A lot of people will say this is not authentic caso, but I still think it's a clever idea and I'm sure it's delicious. Thank you

I think you did a very nice job and I really appreciate the technique you used to give an onion flavor without the onion texture that many people don't like.

Hello, Looks great but I'm not seeing any recipe shown!

I liked this recipe very much

Are there different ways of cooking it? Some recipes call for egg in the sauce and mustard on the sandwich.

Nice recipe man, thanks!:)

Are you from San Antonio, Tejas ?

i stopped watching when you used pre-ground nutmeg from a jar. :(

Very concise yet detailed, and the music selection is top notch. 10/10

Looks absolutely incredible!!!!! (Side note: The music sounds like I’m in Silent Hill)

The whole point is to use ordinary sliced white bread. This is in keeping with cafe culture. Cheap to make but tastes delicious.

Quantities and volumes would really help. How much flour, salt water?

Italian Heart 💜 The Doctor's.

I want to make one of these! I've never seen a fancier sandwich.

Wow really good, thanks for the recipe as i dont have any meat left in my refrigerator. It help me alot.

POGCHAMP

What can we use as an alternative for parmesan cheese??

Nice work, maybe some more ham and cheese but that's just me :)

What's the setting of your oven temp?

Really really good. Extremely filling. Could only eat one of the three I made. Fortunately I made only 3 because even following the above ingredients, that's all I had enough for.

I love Italian bread.

Came here because of "It's Complicated "

Weird no quantity

looks good !