Tommy Ross

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@tumairatu1818 Ай бұрын

Awesome ❤

@57815701 Ай бұрын

Hi Tommy could you please advise on how to make my rewana bread taste sour? Do l need to feed the bug with potato water? And is it a daily or weekly process. Much appreciated

@justjules-pourlyequipped9303 Ай бұрын

Good video thanking you ❤💖❤

@taniatane5376 Ай бұрын

Kia ora uncle Tommy , um I just wanted too add, correct me if am wrong! I was told many moons ago, the Rewana made with a bug or potato was actually called Rewai and the Rewana is with yeast. I don't know why but it just stuck my 50 yr old brain. Nga Mihi, and loved your demo, I had an that made yeast bread , used love the smell of her bread mhmm 😅

@tommyross3893 Ай бұрын

@taniatane5376 hi your probably right about that but I've just always called it rewana bread and the yeast bread has always just been called yeast bread and as you know pretty much everyone calls the potato bread rewana😁

@taniatane5376 Ай бұрын

@@tommyross3893 thanks for your reply again, really appreciated. Cheers;

@taniatane5376 Ай бұрын

Kia ora Tom , um I'm getting a bit mixed up. So your Starter ' is the potato water n add sugar n flour mix up , n then when you leave it to bubble - then start feeding it , sugar m then potato water, where do you get potatoe water from? Bcos you already used your potato water for your next bug aye? And then when you make your next bug do you feed too.

@tommyross3893 Ай бұрын

@taniatane5376 the starter is potato water sugar and flour just remembering I boiled the potato till it was mash and mixed it in the water. But once you've done that and covered it for a couple of days check it and if it hasn't started bubbling the add another Tbs of sugar and check it daily and then once it's bubbling then it's alive

@taniatane5376 Ай бұрын

@@tommyross3893 thank you for your reply, nga mihi.

@julielee9693 2 ай бұрын

Your awesome quick and to the point Bread looks yummy

@57815701 2 ай бұрын

Hi Tom just to ask are you using a dutch oven pot and where would one purchase the cast iron pot please

@tommyross3893 2 ай бұрын

Hi I brought mine from Briscoes if that's any help to you😁

@57815701 2 ай бұрын

@tommyross3893 l bought one from Bunnings very happy with my purchase. Washed in warm soapy water Dried it and rubbed oil inside and out Just to say loved your presentation it was clear and very informative cheers

@memreewarid8723 3 ай бұрын

ngă mihi Matua, thank you for sharing your recipe. I must try this 🙏

@user-ke8gv4ej5y 3 ай бұрын

❤

@user-st1hm9en3n 4 ай бұрын

Best video thank you 😊

@marywoods2080 4 ай бұрын

Fantastic , I’m Australian, I lived in N Z for twelve years , love bread love Māori bread , I have sent your recipe to my son , he will make it for sure Thanks for your bread making video , this is my next project as well

@mymai5859 5 ай бұрын

Great vid ❤

@leahbuffett1685 6 ай бұрын

Kia Ora Tommy, what brand name are the peelers I want to purchase a couple please 😊 and ngā mihi for the video ka rawe vid

@karinaleef7664 6 ай бұрын

Hey Tommy, when I feed my bug, do I use just the water from the potato or do I mash it up like with the initial starter bug?

@tommyross3893 6 ай бұрын

Hi you can do it either way but most of the time I just use the potato water

@gloriahamlin1456 7 ай бұрын

Awesome thank u for sharing 😍

@natalieraimona6508 8 ай бұрын

Wow one of the best videos on how to make Proper Rewana bread from beginning to end. Your a Master👍. Your Camera Lady is very skilled as well.🌺

@AoteaJoyce 8 ай бұрын

Why is my bread cracking.. any reasons, and what to do to prevent the cracking.. Kia Ora

@tommyross3893 8 ай бұрын

Hi there if it's cracking at the top you can try cutting a cross in the top before putting it in the oven.

@user-ep7nk3fz4d 9 ай бұрын

Talk too much Hana's bro , that's why your video took up to 24 minutes and 50 seconds. Just get to the point , nevermind this shooting dears and all that raru rarus ahhhgg

@karinaleef7664 6 ай бұрын

the video was great

@taniatane5376 Ай бұрын

useless fella you don't even know what you're talking about?

@ajax911 9 ай бұрын

You talk to much shit

@taniatane5376 Ай бұрын

You talk too much shit; how about you make a video you must be good at it! 😮

@rubypo8481 10 ай бұрын

Hi Tommy, thanks for the video. I used to eat Rewena bread from my school friend who was Maori and her nan made them. I always remember asking her to bring more bread to school, it was the best. I want to try make my first loaf so I have a few questions please....when you first drain the potato water and you said wait for the potatos to turn to mush, are the potatoes in the jar or is it strained? Also, have you ever made your bread in a loaf pan? I dont have a "pot" like yours just a few loaf pans. Is your flour plain or high grade? Last question, when you bring your bug out of the fridge does it need to come back to room temperature before using or can it be used straight from the fridge? Thankyou very much

@tommyross3893 10 ай бұрын

Hi Ruby thanks for the questions 1. Boil a medium to small potato until it's cooked right down so you can mush it up in the water don't strain the water out unless you think you have too much , you want to have a kind of a slurry and when it's cooled down then add your sugar and flour. 2. High grade or normal flour up to you. 3. When I take my bug out of the fridge I add warm water to it and then gradually get warmer and so on till its warmer than body temp or you can leave it out till it gets to room temp, again up to you. If your first bug doesn't rise dont get discouraged keep trying it will work.

@rubypo8481 10 ай бұрын

@@tommyross3893 awesome thanks for replying. I will start my bug tomorrow morning. Appreciate it 😊

@sharynlodge9983 11 ай бұрын

Wow! Beautiful rewena bread! I've got my bug all ready and I'm off to have a go.

@maxbolton9777 11 ай бұрын

Thank you.

@anaussiefarminginthephilippine 11 ай бұрын

i like this one mate,, i wil make this week sure

@juniorwirihana5212 11 ай бұрын

I've always want to learn how to make one of my favorite bread ever thank you so much i support this video and watch.

@sharonocallaghan4019 11 ай бұрын

Great Video Tommy ... I make bread for my hubby all the time but he always talks about Rewana so I thought I had better learn. Watched other video's but you have a natural gift for teaching. Thank you so much. Awesome

@lynlaubser1983 Жыл бұрын

Eish video too long!

@funkyjunky6574 Жыл бұрын

Technique is same as braised meat in a pressure cooker never open it until its completely cooled down ... cool matua

@traceysimon7829 Жыл бұрын

Awesome love your vids

@zninz5368 Жыл бұрын

This is really hard, respect.. I’ve only got one Aunty who does this the rest all make store brought Turkish wraps.

@tommyross3893 Жыл бұрын

Thankyou im going to make a shorter version as I will be doing alot of cook vids for my new channel somewhere down the track but if you or anyone else wants to see what other things I get up to( not cooking) you can follow me on tiktok tommyross179 or tommy ross in fb

@ramakinita9087 Жыл бұрын

Yum bro

@HAPIV8 Жыл бұрын

Awesome bro I'm going to give it a go

@joalleenapihai3249 Жыл бұрын

Yarm

@petermoore6251 Жыл бұрын

Kia ora Tommy, Could yould you please tell me if you use plain flour or self raising. Cheers Bro.

@tommyross3893 Жыл бұрын

Hi Peter it's just use plain flour the fermentation is what makes it rise .

@petermoore6251 Жыл бұрын

@@tommyross3893 Cheers Tommy.

@petermoore6251 Жыл бұрын

Awesome Tommy I;'ve been making Rewena for years in Aussie, but got a lot of good tips off you. Thank you, can't wait to get into it again. Cheers Bro.

@tommyross3893 Жыл бұрын

Your welcome bro

@houseofkaine Жыл бұрын

Enjoyed seeing how you made yours bro choice as 24:49

@houseofkaine Жыл бұрын

Choice brother, I have my Aunty 80 yeah old bug…it was given to her by her Aunty from Manutuke Rongowhakaata in Gisborne. I have used it since I got it from my mum 14 years ago. I’ve made rewana bread and fried bread with it for years now.

@tommyross3893 Жыл бұрын

Wow that's awesome 😁