Thank you sir for sharing. I will prepare this tonight.
@juliawsy2 ай бұрын
请问包好直接蒸吗?不需要发酵吗?
@cgongchihung2 ай бұрын
師傅你好 , 家庭难找臭粉 ,是否可免 ?
@buddahnirvana2 ай бұрын
How many grams is the chicken please ?
@Ivan-mp6ff3 ай бұрын
功德無量。香港飲食文化繼續傳承。多謝你師傅。訂閱了。
@MichaelsKitchen2 ай бұрын
多謝支持!
@scottab1403 ай бұрын
Hangzhou West Lake Beef Soup (Egg Drop Soup) 1 cup minced beef with pinch of salt and 1 tablespoon cooking wine 5 egg, well whisked 1 tsp ginger powder 1 scallion, diced 2 mushrooms, dice 1/3 cup tender tofu, diced 1 teaspoon black pepper 3 cups beef broth
@MichaelsKitchen2 ай бұрын
Thank You.
@MrCryptler693 ай бұрын
You're recipe is much more complex, much like restaurant quality. I just wished that you showed the inside of the finished product!