Delicious lam definitely 💯 going to try this recipe 🙏❤️

Great recipe that my mom used to do . Maybe the pan is too low( the pot should contain more oil) and the oil is too high in temperature. The sfingi should turn on their own. Thanks for sharing

Just the way my mom used to make it. regular sugar and cinnamon too. That was the first sweet my daughter had before she turned two. Lol. Thank you!! You guys are great and made this look simple to make. My daughter is now 25 and is making it herself in her new place. Just shared this video with her. All the best to you guys!!

Is all purpose flour being used or is it pastry self rising flour !?

My Sicilian mom would always make Sfingi. Your recipe with the ricotta looks so delicious. You like my mom always used baking powder and we dipped it in the granulated sugar, served nice and hot with a hot cup of coffee, buon appetito!!

My Sicilian mom made these❤️

I put mine in fridge

Hey u put granulated sugar just like me... i hate confection sugar on it

I let the ricotta set in colander overnight

I use lemon zest in mine the family recipe uses chocolate chips but i use chocolate chips and butterscotch chips molte bene

Best dessert ever

Halloween???

what is the recipe?

Add baking powder to the flour. Don’t ask me why.. it’s science 💜 good traditional recipe tho 👌

¡¡ BUENISIMO !! GRACIAS, SALUDOS DESDE GALICIA (ESPAÑA).

No sugar in the sauce. I never had a bitter carrot. I use the Cento San Marzano and they are always sweet enough .

You literally answered all my questions after soo many videos

We make here it in Algeria, it's called sfinje and its a donut, but we mix farina and semola, water, yeast , salt.

This looks amazing! The shredding of the Romano is glorious.

Yum! Happy St, Joeseph's Day!

My maternal grandfather was a Pipitone. My grandmother made these sfingi every Christmas. However since I found my “roots” maternally and fraternally were JEWISH I know now that the idea of fried food ie. donuts and potato pancakes came from SPAIN to celebrate Hanukkah! During the Spanish Inquisition and the conversion of Jews to Catholicism and dispersal of Jews to Sicily and other parts of the world the customs of Jews survived in the foods and cuisines as well as certain customs . Thanks for the great video. I am going to make them today. In honor of my Jewish Sicilian heritage.

My mother used powdered sugar to coat.

Missing your cooking! Pandemic go away!!

I am here for this!!!

LOVE IT!!! 🍻🍻🍻

Nice easy looking recipe there. I may have to try this one soon! Thanks for sharing.

Looks amazing. Love the drizzle at the end.

I need to see him make homemade pasta. Starting to watch now!

Yum!!!!

Where’s the red wine? Or does it pair better with white? Love the music BTW. Keep up the good work you two! Ciao!

Love it! Beautiful eggplants!

I love your videos, specially the interaction between you two. I just made this salad yesterday. Awesome!

This looks amazing! Can't wait to try it. Thank you for doing these videos. Love them.

Wow, it's very appetizing. I want to eat a salad while drinking beer!

Very nice dish....

That definitely looks tasty! Great clarity of the video and good sound. You guys killed it! 🍻🍻🍻👊👊👊

What a great summer meal!

Interesting that you just use the yolks. Never tried it like that. But I will next time!

I could eat this every day. Well done!

Looks delicious!

Nice and quick, great cheat, looks delicious 😋

Yum!!!!!