Kenya Dairy Board

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@mwikalimwikali7990 2 күн бұрын

How can I get there, phone number please

@gabriellachalinze6484 6 күн бұрын

Hi Niko Tanzania nahitaji ngombe naweza pata

@gracewanjiru5991 10 күн бұрын

Your contacts plz

@TimothyKemei-b8l 14 күн бұрын

Cogratulations Sir

@hindumustafa9848 14 күн бұрын

Good work and very detailed. I learnt a lot from you, very detailed video. Pls did you use the both culture YF-L903 and CHN-22 for the youghurt or your used one only. If your used one please which one did you use😢 I look forward to your response ma

@josiahm.muriuki916 16 күн бұрын

I love this

@agbaniesther 17 күн бұрын

i thought they said starch is artificial is healthy , is not gotten from plants i want to learn or go deep into this , how can i get ur personal contact

@bithwangi1008 Ай бұрын

Good work doing

@raymondrono7087 Ай бұрын

How can I get contacts of Laban Tanui please ?

@THOMASKAHIHU Ай бұрын

Congratulations Cyrene,my former student at NTTI 👏

@lucywamuyu195 Ай бұрын

Where in Murang'a

@kennedymuchoki5208 2 ай бұрын

Nyayo milk. This was a program that i personally benefited on while in school. Hopefully it's back for our kids.

@FamilyTV776 2 ай бұрын

👍

@martinwaturi9165 2 ай бұрын

This is so great, keep it up

@wendychristine8586 3 ай бұрын

For someone who wants classes ,do teach

@milkman2544 Ай бұрын

Yes we do reach out to us.

@milkman2544 Ай бұрын

Yes we do

@hindumustafa9848 24 күн бұрын

@@milkman2544how can I contact you?

@CATHERINEKIIRU-eh6rv 3 ай бұрын

How do you know a good milk

@FaithLikuyami 3 ай бұрын

Upande ganimmniko langas eldoret

@FaithLikuyami 3 ай бұрын

Naeza pata moja

@FaithLikuyami 4 ай бұрын

❤❤❤

@abdullahianna5357 4 ай бұрын

From the day we visit KAGRC for goats at mwea, I have got an interest for this work

@leonardsang387 4 ай бұрын

Thanks Mr &Mrs rono , hardwork pays🎉

@kairuannewambui8456 5 ай бұрын

Keep up,sister, 🎉🎉🎉🎉❤❤

@elijahwachira3552 5 ай бұрын

And which is best dairy breed for milk

@elijahwachira3552 5 ай бұрын

I want to start with 2 calves

@elijahwachira3552 5 ай бұрын

Which breed is better to keep in an area like Kambiti or Mananja

@aldusahimbisibwe 5 ай бұрын

Thanks for the good work am from Uganda in a tribe of Banyankore who are cattle keepers, so Mrs. Mwangi we appreciate.

@elizabethsonga7698 5 ай бұрын

You owe me one caw bro

@carolineowino5091 6 ай бұрын

Adding the Sugar part she says 7gm per litre the write up says 70gm , yoghurt people help me which is which

@wamuyualice9552 Ай бұрын

70grams

@milkman2544 Ай бұрын

70gms/litre

@JohnMuiyuro 6 ай бұрын

All those chemicals?

@hassanabdille5995 6 ай бұрын

Well done! you have explained kore than ibhave seen forever other channels. Can i have the company's whatsApp number please some ofvthe gredients.

@milkman2544 Ай бұрын

maps.app.goo.gl/wBSPHszFBmUsShN17

@milkman2544 Ай бұрын

+254712212810

@utogoodness 6 ай бұрын

I need a coach please. I’m in Nigeria, I make yoghurt but some of my customers complain that my yoghurt is too strong and it slaps. Please help what can I do?

@joshuamaka876 6 ай бұрын

Check fermenting time, too long fermenting time and storing at room temperature which keeps fermentation going is what makes the yoghurt tart/sour from the lactic acid being produced from fermentation.

@utogoodness 6 ай бұрын

@@joshuamaka876 thank you so much . I will make the corrections