Wildwood Holler

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@kyliewachter7132 7 күн бұрын

i just found the SAME machine for 3.25 at the thrift store now beyond excited. thank you for this video ❤

@wildwoodholler 7 күн бұрын

@@kyliewachter7132 you’re welcome! What a great buy on your machine! Enjoy!!! Thanks for visiting and commenting.

@ItsMefromSnuffys 9 күн бұрын

Switch to lard instead of shortening

@wildwoodholler 7 күн бұрын

@@ItsMefromSnuffys lard is definitely better, and it was, of course, always used in biscuit-making back in the day. I don’t buy lard anymore so always use shortening. Thanks for dropping by and commenting.

@tootsiea4064 Ай бұрын

OMGoodness! I love you! I’m going to make this in the morning. When I was just a girl, I’d say about 5 years old, there was this lady named Ingrid and she was German, but I would go to her house occasionally and she would make this chocolate stuff and I’m willing to bet this is the exact recipe. I’ve really missed it over the years. I thought maybe she just made the cookies and serve chocolate putting and tried it, but mine never tasted like hers. I was always sooooo fond of it but couldn’t figure out how she made it. It dawned on me when I watched you make your chocolate gravy. I’ll bet a million she made it just like you did. Thank you so very much. You’ve blessed this ol’ girl’s heart. I was born and raised in the mountains of WV. I miss home so much. 😢 Thanks again! 😘

@wildwoodholler Ай бұрын

@@tootsiea4064 Oh wow! I hope this is the recipe you’re looking for! It’s delicious any way it’s served, but we ate it with our biscuits for breakfast most of the time. My momma would make those big cat-head biscuits, and we’d dip them in our chocolate gravy… soooo good! Let me know how yours turns out! So nice to connect with another West Virginia girl…thanks for visiting!

@lynnclark4208 2 ай бұрын

Hello! I'm from southern Ohio. I was looking at the picture of the mountains and smiled when you said southern West Virginia. Hope to see your videos. God bless and keep you and yours. 😊😊

@wildwoodholler 2 ай бұрын

@@lynnclark4208 well hello neighbor! Thanks for stopping by! I hope you’ll visit again soon.😁

@livannal.t.9068 2 ай бұрын

gotta try it this way,. the og traditional way. thank you.

@wildwoodholler 2 ай бұрын

Thanks for watching my video! If you try it, I hope they turn out great!

@patriciae8917 3 ай бұрын

So pretty

@wildwoodholler 3 ай бұрын

Thank you! And thanks for visiting.

@tnt-hv6qw 3 ай бұрын

exactly like my mawmaw made em. i’m from central ms. i watched her as a little boy. she made daily. and tomato gravy. fried chicken mashed taters pink eye purple hull peas.

@wildwoodholler 3 ай бұрын

Ya just can’t beat good ol’ country food! Thanks for visiting.

@elmerlagos2416 4 ай бұрын

Don’t know what is better, the accent or the chocolate gravy!!! Making this for my wife and MIL for Mother’s Day in the morning!

@wildwoodholler 4 ай бұрын

I sure hope your wife and MIL enjoys it! And thanks for watching my video and commenting.

@22jaydogg 4 ай бұрын

Wow those looks so delicious just like my mother made them! She would make those and cornbread for the thanksgiving stuffing

@wildwoodholler 4 ай бұрын

Thank you! And thanks for stopping by and commenting.

@marysharp6366 4 ай бұрын

I must have been a slow stitcher all my life, I do everything by hand. I am a quilter and do it all by hand one stitch at a time. Greetings from New Zealand

@wildwoodholler 4 ай бұрын

Hi Mary, welcome, from the state of West Virginia in the USA! So glad you stopped by! I have always done a lot of hand sewing, too. I had a hard time, at first, with this new concept of leaving raw edges exposed…lol. But, it is a nice change from “the rules” of stitching. Thanks for stopping by!

@marysharp6366 4 ай бұрын

@@wildwoodholler We lived in New Jersey for about 11 years, we emigrated to the USA in 1956 from Scotland and then moved to New Zealand 1967. We visited West Virginia one year while on vacation the scenery was out of this world. It was a pleasure watching your video. I have enough fabric scraps (doing quilting) but have started collecting beads, buttons and lace etc. I don’t know if I will get much accomplished as I am 90 years old but will try my best. Best wishes.

@wildwoodholler 4 ай бұрын

@@marysharp6366 Oh wow! Scotland, New Zealand…places I dream of seeing! Maybe one day. Enjoy your collecting! So nice to have met up with you here. Do you share any of your work online, like Instagram or Facebook? I have an Instagram account but haven’t shared much there. Hoping to get back to it though. The very best of wishes to you.

@larryskipper4398 5 ай бұрын

This is the way my Mama taught me to make biscuits and I just love it, aand she put bacon grease on top of her biscuits as well. She has been in Heave4n for a long time now and this brings back wonderful memories. Thank you so much. Wee caalled them "cat head biscuits" and they tasted wonderful!

@wildwoodholler 5 ай бұрын

Awwww. I know how you must miss your momma. I miss mine, too. I’m so glad my video brought some good memories to you today. We called these “cat heads” too…lol. Thanks for watching and leaving a lovely comment. Have a blessed day.

@jimmyturner5589 5 ай бұрын

I grew up watching my Grandma, my mother and my aunts making biscuits this way, I have seen my mom have a little bit of bacon grease in the skillet and when she got the biscuit made, she would dip the biscuit and then turn it over so the tops would have the grease on top instead of spooning it over the top, just her way and they looked as perfect as these.

@wildwoodholler 5 ай бұрын

As long as there’s bacon grease on the tops is all that matters… lol. Thanks for stopping by.

@GwenRN 5 ай бұрын

What do you do with these pieces ?

@wildwoodholler 5 ай бұрын

I use these for journal covers, zippered pouches, wall hangings, etc., although “slow stitching” is meant to be a meditative process, and one does it for relaxation and freedom from the “rules” of sewing . There are really no rules in slow stitching. Each person uses the pieces for different things or just for the sheer pleasure of hand stitching, using scrap fabrics, trims, buttons, etc., so that you aren’t cutting into your good materials. It’s also a good way to practice hand stitching and embroidery stitches. It’s really up to you! Happy stitching!

@Yuneed2no 5 ай бұрын

She's the way to go. This is the best recipe I've come to find. It reminds me of my grandmother Minnie. Bacon grease and shortening.

@wildwoodholler 5 ай бұрын

Thank you! And thanks for visiting!

@delisathomas8158 6 ай бұрын

If you using a pan do you change the temperature?

@wildwoodholler 6 ай бұрын

No, I preheat the oven to 400 degrees even when I use a nonstick baking pan.

@cbsbass4142 6 ай бұрын

Mom did hers in a wooden bowl like that I turn mine in a ceramic bowl and roll my dough (always whole buttermilk) out on floured wax paper. Then I cut out biscuits with a floured tin can & bake on cookie sheet at 500 degrees. BUT I just seasoned my large Lodge skillet and want to try some in the cast iron. Thanks.

@wildwoodholler 6 ай бұрын

I LOVE the old wooden bowls! I have a really nice one that I bought at a yard sale several years ago for just $10, which was a great price. The lady even told me the story of how she got it….❤️Your biscuits sound delicious! I’m sure you’ll like baking them in the iron skillet. As for the tin can, it’s nice to hear of someone else using what others would toss in the garbage. We used to chop cabbage to make kraut with two cream cans, when the ends were attached with wax. They were great for that. Thanks for stopping by and commenting.

@donnalawrence6985 6 ай бұрын

❤

@wildwoodholler 6 ай бұрын

Thank you!

@gymnastgirl2984 6 ай бұрын

This is way my mom made them. The problem people has, is not making that Well. Beautiful Cat heads

@wildwoodholler 6 ай бұрын

Thank you for the nice comment and for visiting.

@valerierobinson3855 7 ай бұрын

Great tutorial!!!! Also, Oliver is a STAR!!⭐️

@wildwoodholler 7 ай бұрын

Thanks! Oliver is definitely a star!

@keithbraham6438 7 ай бұрын

thank you for teaching me how to properly sew things. Your level of skill is brilliant. I was so impressed I subscribed🤩

@wildwoodholler 7 ай бұрын

You’re welcome. Thank you for visiting, subscribing, and commenting! Just an amateur here but do enjoy sharing my hobbies with others.

@ellenchappell1574 7 ай бұрын

I am so happy your channel popped up and I look forward to getting to know you.

@wildwoodholler 7 ай бұрын

Glad you found your way over…welcome!

@wildwoodholler 7 ай бұрын

I’m glad you found your way over…welcome!

@kearneystephens8019 7 ай бұрын

Best ones ever!

@wildwoodholler 7 ай бұрын

Thank you! And thanks for visiting and commenting.

@sophievrankovich6127 7 ай бұрын

I just found your page, I love this so much. Can’t wait to catch up on all your videos.

@wildwoodholler 7 ай бұрын

Thank you and welcome!

@debraanderson6245 7 ай бұрын

Would love to see more cooking videos. You do a great job at explaining how to do the recipes. God bless you. Thanks for sharing.

@wildwoodholler 7 ай бұрын

Thank you for stopping by and commenting! More cooking videos are planned. Stay tuned! Have a blessed day!

@HongNguyen-pm1yf 7 ай бұрын

So glad to find your channel. Thank you!

@wildwoodholler 7 ай бұрын

Welcome!

@gerryschipper9778 7 ай бұрын

Your voice sounds so different when doing a voice over. Looks really good but fudge is sweeter than I can stand.

@wildwoodholler 7 ай бұрын

Thanks for visiting! Yes, my voice does sound very different when doing a voiceover. I use my phone to record videos, and the mic doesn’t pick up as well as the USB mic I use for voiceovers which allows me to get closer to the mic and speak in a softer tone. Thanks again for stopping by and commenting!

@MrChadsGrandma 7 ай бұрын

Do you heat your cast iron pan before putting the biscuits in?

@wildwoodholler 7 ай бұрын

I don’t preheat. I just use a paper towel to rub a good coat of bacon grease or shortening on the bottom and sides of my iron skillet. Then, I just plop them biscuits right in and bake!

@danamoore 7 ай бұрын

Great technique on working the dumpling dough! My mother had a zigzag rolling cutter that she would use to cut up her dumplings, so I grew up with ziggy zag dumplings. Her own signature dumplings, I guess. And she always used yellow food coloring. Your final product looks perfect! I'll have to make some and let you know how bad I botched it. 😅

@wildwoodholler 7 ай бұрын

Thank you! Everyone has their own way of doing things and none of them are wrong. I’m sure your mom was a great cook. Val has told me what a great cook you are, so you learned from the best.❤️ Thank you for watching and commenting!

@pipersdream1 7 ай бұрын

You’re such a good teacher,cooking and sewing..you make it so much easier to understand.Thank you💕

@wildwoodholler 7 ай бұрын

@@pipersdream1 Thank you so much! And thanks for stopping by and leaving such a nice comment.❤️

@AllThingsKimberlyWV 8 ай бұрын

Love It...Such a sweet craft.

@AllThingsKimberlyWV 8 ай бұрын

I'm here for it my friend.

@wildwoodholler 7 ай бұрын

Thank you!

@AllThingsKimberlyWV 8 ай бұрын

It's so good to see you back :)

@wildwoodholler 7 ай бұрын

Good to be back.

@kimberlyhussell115 8 ай бұрын

Gorgeous!

@wildwoodholler 8 ай бұрын

Thank you, Kim. And thanks for stopping by!

@valerierobinson3855 8 ай бұрын

I love this!

@wildwoodholler 8 ай бұрын

Thank you!

@jacquelinephelps5500 8 ай бұрын

I would love to see a written down recipe.

@wildwoodholler 8 ай бұрын

When I get my blog up ( next couple days), I’ll leave a link here in the comments section to the recipe. Thanks for stopping by!

@danamoore 8 ай бұрын

I love you Bonnie! Content that lovingly celebrates Appalachian heritage, with a soothing voice to go along with it! I'm subscribed and got my notifications on 😊

@wildwoodholler 8 ай бұрын

Thank you, Dana. Love you, too! Thank you so much for subscribing and leaving a nice comment. ❤️

@user-yp2jb2yb9u 8 ай бұрын

I make Chocolate Pancakes...but not chocolate gravy...can't wait to watch that video !

@wildwoodholler 8 ай бұрын

Thanks for stopping by! Chocolate gravy is soooo good! If you try it, I hope you enjoy it!

@lindaconner3236 8 ай бұрын

Love the angel !! I want to make the head smaller but otherwise don't plan to change anything else ☺️ Thank you. 💛

@wildwoodholler 8 ай бұрын

Thank you! And thanks for stopping by and leaving a nice comment.

@lloydsessoms2402 8 ай бұрын

That's a real good video

@wildwoodholler 8 ай бұрын

Thank you!

@Doug-pu5tf 8 ай бұрын

Mmmmmm!

@nancyperez9558 8 ай бұрын

2 inces by ? How wide ?

@TerrySmith-fc9mj 8 ай бұрын

Better make more than that 😜 by 10 to 15 times 😂

@wildwoodholler 8 ай бұрын

🤣It IS delicious! Thanks for stopping by and commenting. Have a vey Merry Christmas.

@rayhewitt4688 8 ай бұрын

I'm going to try your recipe they look real good thank you

@wildwoodholler 8 ай бұрын

Thanks for visiting.

@PLJS2018 9 ай бұрын

Look good!! Did your mama and grand mama ever use oil like corn oil to make biscuit if so please let me know!! Thank you!

@wildwoodholler 9 ай бұрын

Thank you! The only time they would have used oil is if they didn’t have lard or shortening. The really old time way of making biscuits was using lard, and of course, back in the old days, there was no self-rising flour, so salt and baking powder would have been added. I mostly use shortening now (I guess it’s not as bad for our health), but do occasionally use lard that I have saved from frying bacon. If you do use some type of oil, the biscuits will definitely taste differently.

@Stitcher_in_MD 9 ай бұрын

So sweet! Thanks for sharing!!

@wildwoodholler 9 ай бұрын

Thank you! And thanks for watching and commenting.

@gloriafulghum1255 9 ай бұрын

Show us how to make tea cakes! Please!

@cedlf 10 ай бұрын

Looks great! How much self rising flour?

@JamesTolliver0708 10 ай бұрын

Delicious looking biscuits!

@wildwoodholler 10 ай бұрын

Thank you!

@theolbigjim 11 ай бұрын

Now, that's the way to make biscuits! BUT, I never saw anyone put bacon grease on top before cooking. We'll be seeing it in this house this weekend though, I can tell you that! Those biscuits look fit to eat!

@wildwoodholler 11 ай бұрын

Thank you, and thanks for stopping by! I hope you enjoy the biscuits. The bacon grease gives them that little extra “something” and also helps to form a nice crust on top without being too dry.

@websurfin9575 11 ай бұрын

That's nothing more than good ole (home-made) choco-pudding!

@wildwoodholler 11 ай бұрын

Actually, a good pudding has eggs in it. But over in the video, I do say this is a pudding, because it does have the consistency of pudding. As I said, we always called this chocolate gravy. When my mom made homemade vanilla or chocolate pudding, she used eggs, which gives it a richer, creamier flavor. Thanks for visiting my channel.

@websurfin9575 11 ай бұрын

@@wildwoodholler Yes... all you said there is true...... we LOVED watching this vid!

@MarvelousMarv760 11 ай бұрын

Your biscuits look exactly like my mamma's biscuits, and I've craved her biscuits every since she passed 26 yrs.ago. You've inspired me to try and duplicate hers using your recipe... Thank you kindly

@wildwoodholler 11 ай бұрын

Glad my video inspired you to try the biscuits. You can do it! If they don’t turn out nice the first time, keep trying. Thanks for visiting and leaving a comment.

@MarvelousMarv760 11 ай бұрын

Your welcome

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