Sounds good!

Thanks for the tip about holding the blade when emptying the processor. I usually take it out, but then putting it back gets that center part dirty when putting it back on. I just purchased a Dukkah blend and wanted to see what I can use it in and found your video. Once this is used up, I think I might eventually make my own and a bit milder. I read that it's good on chicken, so that's going to be something we try as carnivore/ketovores. I would like to try it on an occasional veg -- or bread -- one day as well, as a commenter mentioned.

thanks, Cathy

🙏😎

why add the rotting pig though?

This looks delicious, but hard follow along and recreate for the beginner, he leaves a lot of info out...but looks great

This looks delicious. I would assume that this recepie would work with any white flakey fish.

I like this food. Full with fiber. I am in Indonesia. I live in Solo, the center of java.

Great video!

This just popped up, so I made it for dinner with roast lamb and roast potatoes. Added some fine green beans and halved cherry tomatoes to the roasting tray. Delish 😋

good recipe

Love beets! Ate sum yesterday ❤

Hello, Auntie, hope all is well. This recipe looks devine. Love your videos.

This one is on my list for cooking for sure!

They recently took this salad off the menu. I’m so sad!! It was my go to!!! Now I don’t have a reason to go to Bruxie anymore. I miss this salad! But maybe now I can make it at home!! Thank you for the video!! ❤

Amazing Chef

This is my uncle

😋love noodles 👌

Cathy, you should’ve set that bitch straight. Why was she being so rude to you?

Still got my Coco Jack in 2023 Love it...

Trader Joe's has shelled peas in their produce section, if you don't want to shell your own peas 🙂

Wow must be delish 👍 Learned some tricks, like cutting potatoes fast, and fast dressing. Thanks!

How many apples? How much time to simmer? how much oil? So many question...

So I made some of this for dinner and it was absolutely delicious! How easy and how wonderful! Thank you

First view and like!

Interesting recipe, thanks!

Rack of lamb is my favorite!!!!!

chef to be frank utruned it complected

Going to try this for sure, love yours! Thank you for sharing… I’m subscribed!! 🙏

SOOOOO DREAAAMMY

Yea dad

Wonderful! Grazie! I have seen octopus being scrubbed with coarse sea salt to get rid of mucus. Is that a cleaning step that you do? Referring to an earlier comment about freezing,; while nothing beats freshness, I thought freezing uncooked fresh octopus didn't particularly hurt it (the way it ruins crab); indeed, some even say it's a tenderizer. Would you mind sharing the Serento olive oil Alessandro said he could drink

Where can we find the recipe?

Yum looks so good!!!

Great tips for the pie, thanks! I have to try the salad)

Just use fried salmon skins. Never mix land and sea proteins.

Hi Cathy I love your videos! I recommend sharing on tik tok 🤩

The Italian chef and the recipe are fantastic. She is terrible... please retire as you truly suck as a host.

Delicious

Delicious and healthy mmmmmm

This is a magical recipe. I used to hate Brussel sprouts and now I love them! Thank you :)

looks delicious!!

Hi Cathy! Thank you for making this series of videos. I look forward to watching them when they land in my feed. Always so interesting!! I know North Italia is more of a chain v these independent restaurants you like to feature. Do you think maybe you can get them to demo their butternut squash soup? There is a flavor in there that I cannot identify but makes the soup so YUMMY! I am normally not a fan of butternut squash but that soup is divine. I would love to make it this fall. Thank you and keep up the great work! :D

looks delicious! Thank you for sharing.

😝 con huevo?

Thanking you for this lovely recipe.

Superbe! look forward to making and eating your Avocado Toast. Thanking you

Love your videos!

I have some frozen halibut my son inlaw caught in AK, I have never cooked halibut before- wish me luck!

That guy ain't a Chef, he's a hack line-cook at best.