Ursula's historical recipes

Ursula's historical recipes

This channel is dedicated to the recreation of historic recipes, from Ancient Mesopotamian cuisine via Ancient Rome to Medieval and Renaissance cooking. My aim is to present historic recipes in a manner that they can be reproduced in normal household kitchens with easily available ingredients.
In the new Quick Historical Recipe section you will find short videos with easy recipes and background information, all under one minute.
As I am not only an archaeologist, culinary historian and a passionate cook, but also a book author, I will once in a while present some of my books here as well.
If you like, you can follow me on Instagram, too, at @trullocicerone.
- Dr. Ursula Janssen

“My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook.”
― James Boswell, The Journals, 1762-95

Ancient Roman barley bread according to Pliny

2:00

Ancient Roman barley bread according to Pliny

Күн бұрын

Üzüm Turşusu: pickled grapes according to Mahmud Nedim bin Tosun

1:26

Üzüm Turşusu: pickled grapes according to Mahmud Nedim bin Tosun

14 күн бұрын

Medieval chickpea sourdough crêpes

1:57

Medieval chickpea sourdough crêpes

21 күн бұрын

A medieval gnocchi recipe using breadcrumbs

1:53

A medieval gnocchi recipe using breadcrumbs

Ай бұрын

Soften the taste of liver like in Ancient Rome

0:58

Soften the taste of liver like in Ancient Rome

Ай бұрын

Omphacomel, oxymel and hydromel: ancient honey wines

2:06

Omphacomel, oxymel and hydromel: ancient honey wines

Ай бұрын

Golden farro: a recipe from the Middle Ages

1:15

Golden farro: a recipe from the Middle Ages

Ай бұрын

Quick recipe: Roman sardines in wine

0:59

Quick recipe: Roman sardines in wine

2 ай бұрын

An Ancient Roman concoction to make salad more digestible

1:42

An Ancient Roman concoction to make salad more digestible

2 ай бұрын

Sour cherry preserve according to Nostradamus

1:37

Sour cherry preserve according to Nostradamus

2 ай бұрын

Aliter Salacaccabia: Ancient Roman Gazpacho

2:19

Aliter Salacaccabia: Ancient Roman Gazpacho

2 ай бұрын

Fried cactus

2:28

2 ай бұрын

19th century "Gumbo Filit A La Creole"

2:43

19th century "Gumbo Filit A La Creole"

3 ай бұрын

Medieval eggplant shakshouka

1:44

Medieval eggplant shakshouka

3 ай бұрын

Ancient Roman plum BBQ sauce

1:27

Ancient Roman plum BBQ sauce

3 ай бұрын

BBQed pork belly from Ancient Rome

2:18

BBQed pork belly from Ancient Rome

3 ай бұрын

Stinging nettle omelette from Ancient Rome

1:43

Stinging nettle omelette from Ancient Rome

4 ай бұрын

2 ancient Roman egg dishes with anchovies

2:28

2 ancient Roman egg dishes with anchovies

4 ай бұрын

Quick recipe: "Hunger Crusher" from the 15th century

1:00

Quick recipe: "Hunger Crusher" from the 15th century

4 ай бұрын

Homemade eggplant sausages from medieval Andalusia

2:43

Homemade eggplant sausages from medieval Andalusia

4 ай бұрын

Basynias: Ancient Greek sweet ravioli

2:33

Basynias: Ancient Greek sweet ravioli

5 ай бұрын

Ottoman kebab in parchment

1:52

Ottoman kebab in parchment

5 ай бұрын

An ancient Roman recipe for roast flamingo

2:43

An ancient Roman recipe for roast flamingo

5 ай бұрын

Macaroni and cheese from the Middle Ages

1:55

Macaroni and cheese from the Middle Ages

5 ай бұрын

Orange zabaione

1:48

Orange zabaione

5 ай бұрын

Quick recipe: 2 Ancient Roman seasonings for a spectacular breakfast egg

0:54

Quick recipe: 2 Ancient Roman seasonings for a spectacular breakfast egg

6 ай бұрын

Rabbit prepared like hare: a recipe from the 19th century

3:02

Rabbit prepared like hare: a recipe from the 19th century

6 ай бұрын

Late medieval Papal breakfast pie

3:11

Late medieval Papal breakfast pie

6 ай бұрын

Stuffed cabbage with nuts from the Middle Ages

2:52

Stuffed cabbage with nuts from the Middle Ages

6 ай бұрын

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