Thanks for watching. Wouldn't call it that, but curious if you've tried it?

​@chillfiltered I generally don't give a strong opinion about a whiskey before trying it. Do you? It is not a an A worthy Rye. That grassy note is way too prominent. Unless your favorite profile is vegan, this was a disappointing release.

Definitely agreed. It was disappointing.

Reach out to us on Instagram @chillfilteredpodcast or by email (one word): Chill Filtered Podcast @ gmail.com We can get you on the list.

Had to rewatch it to see. That was close!

That makes sense, actually! Thank you for sharing!

Comment response!

A second comment!

Evidence: Buffalo Trace website says the EHT bib rye is a different mash bill and 95/5. Tour guide says the ONLY make 4 mash bills on site unless it is for expiramental release (the 4 are low rye, higher rye, wheated and rye). The eht bib rye has bartons DSP number on the bottle (KY-12).

Where did my reply go... it disappeared

We are ✨P R O F E S S I O N A L S✨

She hails from the Oaxaca Parish convent of the immaculate heart sisters lady's of Guadalupe. Sister Encarnacion.

Brown Forman (almost) always gives me banana notes. - Cole

Out for delivery today!

My thought is that it's all about the charred bit. I can't imagine too many French oak finishing barrels are charred. Could be wrong though.

That's dope! Thanks for the info! And thanks for letting us try it. High quality rye! Look forward to more!

Thanks @josesanchez5920! Yeah, Nick is so easy to talk to and it's always a fun time. Congrats on the lottery win! I think you'll like it. We're stoked to pick a barrel, and yeah, we basically had it in mind, our first barrel pick would be with a banger of a whiskey. So we're excited for what's to come. Cheers! - Cole

@@chillfilteredLooking forward for that barrel pick if its available!

Yeah, it does feel pretty good knowing Bryan and I both will have a better chance next time. And they were fighting off bots, which is reassuring. I think this should be more common practice too.

Haha! This is training for later. - Cole

Thanks! Paid a good friend of mine from Phoenix. Dude's a pro!

We're stoked! I wish. He said something came up that prevented him from going. Next meetup though! Ha! Who would've thought a kid could like turnips but not apples!

Tune in on Monday Oct 14 for our interview with Nick Taylor where we'll drink batch 10!

@@chillfiltered sweet!

Definitely worth a try.

Hey Scott! Cheers!

Glad to hear it! Thank you! Yeah, we hate to come across as bashing them, but worth skipping this one. #eaglerare4life

EXACTLY. Couldn't have said it better, lol.

Ron Swanson goes to Lagavulin

I say Chill Filtered 2026 Meetup in Islay!

I’m there!!

Yeah, I'm thinking it's just an off-batch.

Interesting! I'm curious, how did you find this out about the barrel entry proof?

@@chillfiltered Well I just purchased a bottle from one of my go to spots and was excited to see what I can find about this bottle online. I came across a review from "Whiskeyfellow" who had a media sample from The Perfect Fith and wrote a review back in May 2024 and it stated the reason its not a bourbon was because the entry proof was 127. In another article I read by Whiskey Advocate they wrote that the max entry point of bourbon is 62.5% ABV and the mere fact that this barrel was aged in the colder climate of Scotland for 11 years the ABV would have dropped much lower than 62.5% so when the team discovered the ABV to be almost 2% higher at 64.4% ABV when bottled they deduced that the barrel entry must have been higher than the legal 62.5% ABV entry for bourbon. After reading both articles that made total sense to me. I'm excited to have been able to pick up a bottle when only 232 were released from a single barrel. I also came across your KZbin video,, and agree that this bottle has a fun story with the whole born in Kentucky aged 3 years there and then bottled in Scotland after spending 11 years in Scotland. I've been subscribed to the podcast since earlier this year but didn't realize you guys had a KZbin channel, so I'll be checking you guys more often on here, keep up the great work with the podcast.

@@chillfiltered I just purchased a bottle of the Canongate 14 from my go to spot, and was interested in learning more about the bottle. I turned to online and came across a review by 'Whiskey Fellow" who had a media sample from earlier this year and he mentioned it wasn't bourbon because the entry proof was 127. I also came across another article by Whiskey Advocate and they mentioned the legal entry proof of bourbon is 62.5% ABV and since it was aged 11 years in a cool climate the ABV would have been lower, since it was bottled at 64.4% ABV almost 2% higher than 62.5%, the team deduced it must of have had an entry higher than the legal requirement. I also went back to Chill Filter episode 285 and Karl Schoen mentioned he was careful not to lable it a bourbon because of this.