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Пікірлер
@treetoptreetop2730 3 күн бұрын
That looks so good. Will be trying it tonight.
@frogmorepipester7490 13 күн бұрын
Cheers from St.Helena SC
@chuckw.6376 21 күн бұрын
Cat photo bomb. Tail passing by like a shark circling the kitchen. ;D
@tamarick 22 күн бұрын
This looks fantastic! Heck yeah!
@SaporiRiflessioni 22 күн бұрын
❤ la proverò. Sarà buona
@CPolk6 23 күн бұрын
Looks great. Very convenient. That is EXACTLY how I cook an onion to eat alongside a steak but I do not slice the onion and do not use wine. Instead, I put the butter and bullion in the whole and top that with Balsamic Glaze.
@sylvonbethel2623 26 күн бұрын
Conch fritter dipping sauce
@Lookup33 27 күн бұрын
I like you! You seem like a good time and a great cook 🥂✨Heck yea!!
@lesaharrison4004 Ай бұрын
Looks good 👍
@bbest5638 Ай бұрын
I love the idea of adding shrimp, crab & scallops. I was thinking of adding the thermidor to rice. A seafood pilaf?
@tamarick 2 ай бұрын
Absolutely love the heck yeah counter and a great video. Keep up the good work! The recipe looks amazing!
@CPolk6 2 ай бұрын
Love your video. You are a funny guy and love your cooking!
@tamarick 2 ай бұрын
Heck Yeah!
@GourmetFishing 2 ай бұрын
😄I noticed when editing.
@joeschmoe6516 2 ай бұрын
Dude. Rather than water bathing to cool - ICE CREAM. Vanilla, butter pecan, yummm
@Rixdog01 2 ай бұрын
Nice recipe A little too much talking
@arizonahascactus9697 2 ай бұрын
Hard to watch because of the cooks mannerisms. The HAHA chortle every 6 seconds is cringe. Way too much dramatic language about a simple seafood sauce. Its cooking not Shakespeare.
@peterostermiller3576 2 ай бұрын
Nice sauce. Fish chicken delicious.
@Thvcgbcb 2 ай бұрын
Cheers from Ukraine
@grippen3273 3 ай бұрын
I like this guy
@behometexas6633 3 ай бұрын
Bet that sauce would be great on pasta
@foodyoulikecom 3 ай бұрын
Where are you located?
@cuunthaandlethis 3 ай бұрын
Kamloops BC! Great wifi under the blue bridge! Catch'em n' Cook'em! Woooooweee
@GourmetFishing 2 ай бұрын
South Carolina
@wizpig64 3 ай бұрын
heck yeah!
@TheDeepDiveLLC 3 ай бұрын
It's like a version of jerk seasoning. You did not specify the ingredients or the amounts thoroughly.
@ricardoknowles2242 3 ай бұрын
If the onions, tomatoes and tomato paste are "fried down", there will be no need to add sugar. The final product will be much tastier. Some of the ingredients are Bahamian. The method is not.
@kellymadenew 4 ай бұрын
Good job on the peas n rice 👍🇧🇸🏖
@michie666 4 ай бұрын
Dear sir idk why no comments on this but I've occasionally tried to find this....my mom made this in my childhood 😊
@barrywinslow9798 5 ай бұрын
Awesome recipe...thanks and God bless ya'll
@BrianBall-b1w 5 ай бұрын
I love she -crab soup! 17:20 secs. GTF outta here
@blackbird2056 6 ай бұрын
Hello, interesting enough. I am currently cooking the exact Anson mills grits. I have tried downloading your recipe, and for some reason, it will not download. Can you share a link?
@GourmetFishing 6 ай бұрын
Try this link. I used it and got it to work. www.fishingcook.com/recipes/S6-EP05.pdf I hope you enjoy
@Thurlbred45 Ай бұрын
What do the blue corn grits taste like? Never heard of them
@SavoryExperimentsCooking 6 ай бұрын
This looks pretty fabulous!
@stonomanjoe 6 ай бұрын
Yummy good ❤
@blueovalracing1582 8 ай бұрын
Poor man’s lobster my ass it doesn’t taste nothing like lobster
@jepolch 8 ай бұрын
Scripts are overrated.
@JohnWarner-lu8rq 8 ай бұрын
Sorry, but no. Poor mans lobster is made from a small section of the belly of a Sturgeon.
@funkydmunky1 8 ай бұрын
less cocaine ya?
@jimmie7787 8 ай бұрын
Did this Saturday and it tasted nothing like lobster. It tasted like boiled cod fish dunked in butter.
@GourmetFishing 8 ай бұрын
Mine had the sweetness of lobster or crab legs.
@jimmie7787 8 ай бұрын
@@GourmetFishingAll the videos I`ve seen like this say the same thing but, I couldn't duplicate it. Maybe I didn't use enough sugar? I used a half cup.
@Cooking-Travel 8 ай бұрын
Your over cooking the lobster it doesn’t need cooking 3 times I use fresh or raw a lightly cook once in my sauce
@ragancheseborough4680 8 ай бұрын
This looks fantastic! I need to order some of those blue corn grits! What company are you getting them from? Anson Mills?
@GourmetFishing 8 ай бұрын
Yes, I get grits and rice from them.
@stanleydignatary679 9 ай бұрын
Yes King 👑, authentic Bahamian food. Respect good job. I going down to fish fry now to get some of that!!!
@rickbold9337 9 ай бұрын
Great idea. Wow, simple but effective
@GourmetFishing 9 ай бұрын
I learned this back in the 80’s when we trolled for kingfish. It helps cut down a little on the short strike
@cocinandoconsilviovillaman697 9 ай бұрын
El mejor cocinero del mundo 🌍
@VettsClass 10 ай бұрын
Awful gentrified recipe of our Gullah Geechee rice 🤬🤬🤬
@GourmetFishing 10 ай бұрын
I’m sorry you feel that way. I wish you would give it a try. It’s very popular. God bless…
@LanceNobles-zf9jh 10 ай бұрын
Looking Good
@stonomanjoe 10 ай бұрын
Merry Christmas.
@douglassease2023 11 ай бұрын
If the hook can go through the round eye it can come back out the rouind eye. Better to use siwash open eye hooks.
@GourmetFishing 8 ай бұрын
The needle eye of the first hook goes through the ring eye of the other. Usually, the barb keeps the hook from passing through the ring-eye.
@dankemper3428 11 ай бұрын
A long intro really is a waste of my time . Get to the information quickly please
@GourmetFishing 11 ай бұрын
I understand and thanks. I made an effort to have a shorter intro, both verbally and video-wise.
@forfunsies5427 Жыл бұрын
although Im allergic to shrimp, I think I can substitute it with other seafood to get the same delicious meal
@GourmetFishing Жыл бұрын
Sounds great!
@johndonahue4777 Жыл бұрын
You can cook Crab Imperial in the empty shells of jumbo steamed crabs. It's the way.
@natashathompson2068 Жыл бұрын
Nope!
@conniegriffieth9610 Жыл бұрын
This is sachattosh ,if I'm spelling it right . With rice or without. You can use bacon bites and grease , little butter if u don't have ham trimming left over . . I make this all day any day !!!