Hi , i dont think so. Unless you are commercial. You can check with NEA to be sure

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Why does number of rooms matter for this? 3RM,4RM,5RM all have only one kitchen what? 😆

Hi, we normally advise client not to buy on their own, we will advise after site inspection or with provided pictures of the kitchen wall that the hood is going to be installed. Also some hoods are very bad for doing ducting for various reasons. Some comes without carbon filters..etc

you will likely be that type of neigbour

LoL! The interior designer dont know how to stir fry how? Ask the workers to do it?

Room will be less hot, and remaining 10% if smells go out

kzbin.info/www/bejne/iZuae5d-lN-Nb5Y

watching this video about kitchen fire will help

cooking is actually the fire hazard not the ducting

It won't, cause the air is greatly filtered by the hood, it's just warm and air that contains carbon dioxide, and harmful gases by LPG gas combustion that is so harmful to our lungs. But I would surely agreed with you that a coffee shop's exhaust will stain the wall cos do you realise how much different is the level of cooking a CS does as compare to our residential Cooking??? This is one of the greatest misconceptions about residential Cooking duct n commercial ones, thanks for bringing it up, cheers!

Allow to install -Ducting must be confine inside our premises -output of the hood must not, have visible smoke(no filtration) when using, with these should be ok

Any time!

You can reach us at whatsapp 96882488 Malvinn Wee

Honestly, HDB should consider coming up with a solution where all units are fitted with a centralized linked exhaust opening inside the kitchen where homeowners can duct our cooker hood fumes. I guess the biggest issue will be 1) they have to do thorough leak test during & after construction of projects 2) what do they do with all that collective exhaust air? 3) Maintenence 4) Kinda restricts homeowners on where they can install their hoods & hobs.

kzbin.info/www/bejne/j2GbgXyonq5jh5I

Dont think so, if you use good hood and their filters is actually quite good at capturing grease, refer to the link video. Unless u are doing zhi Char at home, maybe it will

there is no permit needed for this - Duct must be inside your premises - Output of the duct cannot have any visible smoke when using(not enough/no filtration use)

Yes

@@sgbetterhome3490 contact please

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why would you think like that? Its filtered by the hood. Unless you are living a level above a zhi char store , or coffeeshop, else it will not.

wow you mean when you cook the fume naturally flow out of yr window its also considered air pollution? You cook no smell??? I think with ducts or no ducts the number of people cooking will not change. The difference here is the cooking air that goes into the duct went through the hood's filters first to get rid of most of the grease and lowered smell through the carbon filters before going out of yr window and very very importantly it ventilates your kitchen with new air, good quality air. In contrast, with no duct the hood keeps recirculating the air in yr kitchen, yr kitchen air quality will go down and into your lungs. As you mentioned: -Cooking cause: smell n pollution n stench in the air???? don't really make sense to me. More likely vehicles on the roads, factories...for stench, rubbish dump, or someone's farts. - if the majority of household start having such ducting, imagine our air pollution n smells all over: go to Japan, China, Australia ETC ETC and take a look, .............Most people duct out their hoods, are these countries in chaos? No leh. Go check our lung cancer rate in Sg Vs these countries maybe you will be surprise.

Hi we dont, most of our projects have been collaborated with carpenters

Output is filtered by Grease and activated carbon filters, i don't think it will harm the neigbours. But i am very sure if you cook without venting out, which mean you recirculate the cooking air inside your kitchen, temperature , Co2 , carcinogen... level will increase... it will for sure harm you(cooker).

yes, why cant, if u use filters? why would you want to inhale recirculated cookng air, combusted from LPG?

its a Mayer 900 (discontinued), pls note that Mayer 900i (New) is no good for ducting

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u might want to watch this video

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As per 0:01, we can request to submit to hdb. Im guessing it’ll be approved by them as well?

This is a good question. I am new to the home reno industry and trying to secure some sales and survive in the industry as it is Covid season. I am learning and it seems overwhelming and today just by watching this video and reading comments o learn a lot!

@Jimmy Tong Than what is your solution to remove those toxic smoke out of the unit? What are the chances that it’ll “pollute” any neighbours’ clothes when it isn’t even pointing in that direction of those hanging clothes???

I think the cooker hood removed the smell and smoke with the grease filter and the carbon filter. The ducting is mostly removing the warm and humid air. Hence no grease at the duct outlet even after 3 years of usage.

@@Callsign-Blade_RunnerSG We are constrained by regulation. If home owner need to do heavy cooking, they have to at most use a hood. If the one used by the posted is approved by HDB, I have nothing to say. But the cooking smoke that comes into neighbor house is very real. I am the victim of this where I have neighbor doing heavy cooking and frying that got my laundry smell of cooking oil not to say the whole house. Perhaps this hood can remove smell, not sure though.

Please watch our video on the grease level in the duct after 3 years of usage, what u imagined is more likely to happen in commercial ducting like our coffeeshops