I try to cook large mouth bass whole on full heat for up to 30 minutes and it always ends up a little tough, raw, and watery on some parts. Someth8ng wrong with the grill maybe

What's the temperature 🌡?😅

Trying to talk over each other or guess what the other was going to say the whole video

Those fish looked like they still had their scales on them. I've always scaled my trout first. Is this a waste of time?

Awesome! Bought some planks today. Can't wait to give it a try! 😀

Where did you get your shirt

What is the temperature on the grill before placing the fish?

If you are going to grill it first why would you not crisp up that skin instead? Who cares about grill marks.

This guy is a pro

Properly done 🤝

Not a fan of trout but still a great video 👍🏽

What was the cooking temperature? On high?

Look at those servings. Look at those shirts. You guys are rockin' <3

This is a gem

Ummm fresh fish with parasites

cook the fish first and then the veggies ? I don't think so!

Great video!

Nice! The tomato sauce was cute.... I mean "salsa".

U had me at lets have a beer

thank you! I needed to see exactly this! on the menu this weekend.

Brown guy gates white guy

Nice background 😎

Have you tried bristle cone pine planks? If done right the taste is amazing................😊

most important thing here was the beer

the tip about oiling the grill and the fish worked as suggested. the timing was more or less the same for me. About the grilling temp, I'm using a gas grill and I try to keep the temp between 450 and 500. I placed the fish over the center burner and after turning the fish, midway through I lower the flame on the center burner to use more indirect heat avoid burning the fish vs turning it again. To preserve the crispy skin, the less movement the better.

Thanks for the video. I've been using this method for two years now and have the bed of herbs down. I use thyme, sage, rosemary, salt, pepper, and quality olive oil.

2020

Make sure you squeeze some lemon juice on top of the skin you just spent 5 minutes dehydrating for turning crispy. If you gonna get a soggy skin and no coal flavor just fillet the fish and cook it in your oven or stovetop. That way at least you can keep your juices for a sauce

When he is asked what the boneless pork chop looks like he doesnt know the answer so he start being hella annoying. lol this guys is a fake. change your channel name.

Oh yes. Never had a Weber grill fail!

Oh yes. Never had a Weber grill fail!

almost everyone with videos for cooking, never says anything about the cooking temp of the grill

Everytime we close the lid we know what that means. ...freaks

Every time he closes the lid his eyes get lower lol....nice lookin fish

Put the fish on the plank right away...not on the grill!

7 now I'm going to try it that is awesome

This is a surprisingly high quality video from being published in 2011. Good job guys.

It’s not jalapino it’s jalapeño besides that great video

What is that Grill called, it looks really sturdy and able to handle a few bumps. ?

For the best prices for wood planks (I use Maple or Alder) I go to: ​wildwoodgrillingoutlet.com/products/cedar-4x8-grilling-wraps?variant=15627240177713 ,Hope this helps every one and Thank you for your time to make this video from Phoenix Arizona ;<)

Nice shirts.

How to grill a whole fish? Try to use the solar grill oven, it is more easy and more simple,lol

Most people I know do not like their salmon medium rare. They prefer it a bit more done. It will still be juicy and oily if cooked medium as long as the fillet is not too thin. They forgot to mention the planks you use for this must be food grade for cooking because other cedar wood is likely chemically treated (construction cedar). So don't go cutting some cedar fence boards you got from Home Depot or Lowe's! The planks I find at the store are about half as thick as those and will char faster so I only use them once. I never put the fish down for grill marks - who cares. I do put lemon slices on top - makes for great flavor and it's pretty! I learned that I can leave the skin side dry and when the fish is done, the skin will stick to the plank and the fillet just slides right off.

Nice video of tips... but sausage grilled fast? No way. Slow and low cook a quality sausage if you want it done right!

White people always wanna takeover shit, and don't like to listen to people.

Cook with lemon juice for bitter undertone. Use it as a finish.

This guy is so awkward I feel like crying

That shyt looked raw in the middle...

That salsa needed some grilled onions too

lol for some odd reason i read the title as check ramsy xD