2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@raghuchandru7016 4 күн бұрын
Sir stone name and brand name
@joecok6560 5 күн бұрын
You must try plastic not papper.
@johnniemiec9098 8 күн бұрын
That is a sharp freaking bunka!!
@abelardocarneiro7007 17 күн бұрын
Apenas por curiosidade qual sao as especificações altura largura espessura comprimento peso desta faca e qual o nome do modelo por gentileza e att parabéns por este trabalho espetacular
@dannarrizky2306 17 күн бұрын
Your what ...
@mustahakbirader 21 күн бұрын
Efficient technic:)
@fadhhassan6619 23 күн бұрын
Amazingg!!
@divorcedparentz Ай бұрын
Just wanted you to know this is the worst sharpening tutorial on the internet. Sucks too because you have pretty bevels.
@cristobaltorres6185 Ай бұрын
Outstanding
@CrisGar76 2 ай бұрын
Espectacular 😍 🔪👌
@johannapoder2843 2 ай бұрын
looks almost to oldscool shaving knife, very nice.
@nikicha98 3 ай бұрын
Why so high of an angle..
@Tbennett07 2 ай бұрын
Likely burr removal or microbevel
@hulusicanpolat6885 3 ай бұрын
okşayarak😊
@ademerarslan3464 3 ай бұрын
Is it lemon or sth else?
@cah999999 3 ай бұрын
What’s the brand of the stone?
@richardwillford2418 3 ай бұрын
The mind boggles at how stupid some videos are! What is the point of this video?
@QueensStandUp 3 ай бұрын
That’s scary sharp
@adamellistutorials 3 ай бұрын
What stone😊 is that and knife?
@catedoge3206 3 ай бұрын
yuh
@filipzakrzewski3866 4 ай бұрын
Just got mine :] absolutely stunning :) as well as a bunka :)
@lieminhson2982 4 ай бұрын
Hi, thank you for all the videos, every knife that i'm interested in have passed in your hands haha. Do you prefer HAP40 or ZDP189 ? and why ?
@EduardoCastroJakkonoise 4 ай бұрын
Thank you haha, i like the sukenari ZDP189 a little bit more than the HAP40 the shape is slightly different and a bit easier to sharpen, both have great edge retention and are great knives but if i had to choose i would go for the ZDP 😝
@HavenUpsurge 4 ай бұрын
Dam that’s a high angle. Maybe I’m going to low idk
@matipimago 4 ай бұрын
Nah chill. If you'd really sharpen your knives with such high angle it won't do any good. Guy in the video uses very light pressure so it's more like honing or stropping than actual sharpening when you want to keep that angle between 15-20 and push a bit harder against the stone
@benny1051 4 ай бұрын
Hooooowwww????
@Huskymotard88 4 ай бұрын
Doesn't look like a thin angle while sharpening, even if are final strops on a fine natural stone (more like "honing")
@emieloss7229 5 ай бұрын
Satisfying to watch.
@RazorSharpMuenchen 5 ай бұрын
That sharpening stone looks very interesting, any information for that?
@gabrielteng7024 5 ай бұрын
Has this knife been thinned? That edge really bites
@SoichiroKisaragi 5 ай бұрын
Wow! You have Nigara（二唐） kitchen knive. Amazing. One of my dream hocho.
@AKCrazyRussian 5 ай бұрын
Awesome!
@EtherT 5 ай бұрын
*Vegeta voice* Unbelievable!
@FoxHound-ch1yy 5 ай бұрын
that's a gorgeous knife... id love to get myself a Kiritsuke
@real_CJ_ 5 ай бұрын
You can't say the name of that knife in the hood
@NekoSinonTv 3 ай бұрын
Its pronounced as kneegara for Nigara the i is silent
@user-yp9wp4td4l 6 ай бұрын
Good camera but crappy sharpening technique. The angle is too high and inconsistent lol
@KitchenKnifeGuy 6 ай бұрын
Beautiful!
@DAGREATBOOG 6 ай бұрын
Song?
@saulcesaramaro7465 6 ай бұрын
Que tipo de piedra es la que utiliza?
@skylordianandy2644 6 ай бұрын
The rain added another level of satisfaction.
@Baerschi100 6 ай бұрын
My knives everytime are sharper than the ones of family and friends i had to use. (I sometimes don't know why people get along with such dull knives) But they are not this sharp. And i don't know if i need my knives this sharp. I think its just for bragging. But i want to try it. Just to get a feel for it. The bite and the feel of slicing. One time i cut the nail and a good part of the tip from my pinky finger. The blade went straight through without resitance. It was just like the lettuce i cut. I had to search the piece of mine out of the salad. But i think the blade (cheap one from Thailand) wasn't sharp as shown.
@bastionsqaremain6599 6 ай бұрын
noice
@brewsburgers3354 6 ай бұрын
Wow, very cool!
@rudychiodini3579 7 ай бұрын
Che pietra usi?
@dustinadair7893 7 ай бұрын
This video got me into Japanese knives now I just bought one lol.
@c.h.u.d 7 ай бұрын
It's funny the same things that make it rust citrus also takes it off .weird
@kodyhard1306 7 ай бұрын
Just took up sharpening and I'm loving it. 👌🏽
@dominiknycz7912 7 ай бұрын
I mean, I'm sharp, but it's nice to look at it. ONLY... the angle, that I'm sharpening my axe with 🤯 I know, I know, I got it. But moust of people DON'T and then they are workeing in gastro (or are ,,the shefs"/owners), looking at me ,,foolying around" 30-40 minutes on 3-4 gradations and saying: ,,look, I just do like this - look how quick I do this snd how sharp my knive is". And thrn they are askeing me, after couple of months: , could you please repair my knife?" 😂😅🤣
@EduardoCastroJakkonoise 7 ай бұрын
Just got tired of answer this question but jnats like this one have a very fine grit, also is the final progression after using the rest of the stones, i'm only making a micro bevel, i'm aware of the angles and how it's done also i do the thinning on all my knives when is needed so, it's all good 👌
@niallsmyth4068 7 ай бұрын
Hi, how does compare to the Shibata r2? Is the shib well worth the extra money? Thanks
@TheVoidAscensionist 7 ай бұрын
Nice Nigga knife or whatever its called
@michaelwilson1960 7 ай бұрын
Love it. Thanks
@michaelwilson1960 7 ай бұрын
I just purchased one. Can’t wait to use it. Great knife skills BTW.
@enjoy-today-ParkGyver 8 ай бұрын
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