Así no sirve el vídeo debes poner los minutos y los grados

Like they r not crispy r they cooked good

Are they pre boiled

Put tahini sauce on those veggies and have some gyro meat and pita bread!

Моя покойная мама готовила ето очень вкусная пирог которая называли иногда баник на македонскии а сейчас просто тиропита на греческим язык.скучаю

😅

¿Cuál es el dispensador de aceite?😮

Hur gör man för att undvika att omeletten blir lös?? Har prövat med tomat och lök skivad i och allt blev tyvärr vattning Glömde osten Är det osten som håller ihop omeletten?? Har en Cosori premium airfryer

Ingredients: cherry tomatoes, spring onion, fresh basil, salt, olive oil, burrata, balsamic reduction or balsamic vinegar

Perfection 🤩

Looks amazing ❤❤❤

Bonjour, merci pour toutes vos delicieuses recettes. Pourriez vous je vous prie me donner le mode de cuisson et la température adaptés pour cuire des pains au chocolat surgelés dans la cosori dual blaze, je vous prie? Merci d’avance😊❤

Bonjour et merci pour vos delicieuses recettes. Pourriez vous je vous prieme donner le mode de cuisson et le temps avec cet airfryer, de pains au chocolat surgelés ? En vous remerciant d'avance 😊

Chop very finely (or pass through the kitchen chopper) 1 green pepper, 1 red pepper (I put half because it was big), 1 large or 2 small tomatoes, 1/2 onion, 2 cloves of garlic, parsley. Place in a bowl and add 500g of minced meat, salt, black pepper, smoked paprika and olive oil. Mix well. You will need 6 large tortillas. Spread some of the mixture on one tortilla. Bake in a preheated oven at 240°C (464° F) for 4-5 minutes. Do the same with the rest of the tortillas. Separately, mix 1/2 onion, parsley, 1/2 teaspoon salt and juice of 1/2 lemon. Place some of the onion with parsley and lemon on the baked tortillas and enjoy.

Ingredients: • 600g strong white bread flour, plus extra for dusting • 480 ml water • 12g salt • 8g instant yeast • 35ml olive oil In a large bowl, mix together the lukewarm water and yeast. Wait 5-10 min for the yeast to activate. Add the flour, salt and olive oil and mix well for about 2 minutes and leave the dough for 30 minutes to allow the flour to hydrate. Then do 4 stretches and folds every 30 minutes. Leave for another 30 minutes. Generously dust your counter top with flour. Transfer the dough to the floured work surface by turning the bowl upside down. Then fold it in half so the dough forms a rectangle. Using a bench scraper, divide the dough into 6-8 small, roughly equally sized loaves. Place them on parchment paper in a baking tray and leave to rise for 20 minutes. Bake for about 17 minutes in a preheated oven at 200°C. Sandwich filling: olive oil, tomato, mozzarella, prosciutto crudo, arugula, balsamic reduction.

Не можах да разбера колко градуса показва термометърът когато шишчетата са готови?

Top idea! What setting would you use if the vegetables were precut and frozen? Thinking of ready made tasty, healthy and easy meal options for my 90 year old FIL.

Ingredients: • Garlic confit: 2 heads of garlic, enough olive oil to cover the garlic, rosemary Bake at 120°C for about an hour - an hour and a half, until the garlic cloves have become soft. • Sourdough bread: 150g of active sourdough starter, 488ml of water, 750g of white flour with high protein (my flour has 14 grams of protein per 100g), 15g of salt, 250g cheddar Mix all the ingredients and knead the dough for about 5 minutes. Set aside for 1 hour. Then do 4 stretches and folds every 45 minutes. Leave for another 30 minutes. Add the cheddar and shape the bread. Put it in a banneton and leave it for 30 minutes at room temperature, then put the bread in the fridge for 12-15 hours. Bake at 220°C in a preheated cast iron pot with a lid for 25 minutes, then remove the lid and bake for another 20 minutes at 180°C.

Преди запичането поръсвате ли с олио или зехтин ?

Full recipe: kzbin.info/www/bejne/jnu2q6ubeqeiatEsi=zOlFt0Vtw7-yMPN0 Ingredients: • 200ml lukewarm milk • 5g dry yeast • 7g sugar • 36Og flour •1 egg • 8g salt • 40g soft butter • to spread the bread: 1 egg yolk and 1 tablespoon of yogurt • sprinkle with mixed seeds • baking tray size 30x40 cm. • Bake 15 min/180°C (356°F) in preheated oven

Трябва на всяко нещо да си пише какво е просто се разбиват някакви смеси,но няма нито грамаж нито име на продукта....

Какво брашно сложихте

όταν σουρωνεις τα φύλλα γίνεται πιο αφρατη

La hice y está riquísima 😊

Τέλειο.μπραβο

Te lumshin duart

❤ Mulțumesc.

Bravo!Barza i Lesnar retsepta za marzelivi gotvachi.

Drăguț !

Ειμαι απο Θεσσαλονίκη

Za 10 svaka čast

Beautiful and easy! You inspired me to try it out ❤

Ingredients: 18 sheets of phyllo dough Filling: 200g blanched and chopped spinach, 200g feta cheese, 300g ricotta, 1 teaspoon salt. To spread each sheet of phyllo dough: mix 70g of melted butter, 60ml of sunflower oil, 2 eggs. Brush the top with the remaining mixture of fat and eggs, bake in a preheated oven at 180°C for 25 minutes.

Каких размеров форма для запекания?

Отличное видео, и музыка в тему, словно специально для этого видео. Великолепно. Благодарю. Я получил удовольствие при просмотре.

Ellerine saglık deniycem çok güzel oldu yiyenlere şifa olsun❤

Ingredients: 2 eggs,150g sugar, 5g vanilla, 120ml milk, 40ml sunflower oil, 40g melted butter, 220g flour, 10g baking powder, 1 apple peeled and cut into cubes, 1 teaspoon of cinnamon Bake for 15-18 min./180°C in a preheated oven.

БЪЛГАРСКА КУХНЯ НАЙ ВКУСНА

Thank you 💕love it !😘‼️

Very good did you use the roast button or the air fryer button?

🎉🎉bende yapılışını beğendim deneyeceğim eline emeğine sağlık.

Beğendim en kısa zamanda yapacağım.❤

❤❤❤

❤❤❤

Поздрави от България! Благодаря ❤

Добрый день, Здравка, спасибо за вкусный рецепт. Я подписалась на Ваш канал и смотрю все рецепты. Меня зовут Татьяна, я из Москвы Россия.😊

Mi u Srbiji to zovemo gibanica. Spremam baš tako, samo što mi malo nagužvamo kore, pa dobijemo gužvaru, malo je rastresitije. Pozdrav iz Srbije ❤️❤️

❤ Благодаря

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süper 👍👍👍👍