What is the white roll material you are using? Thanks

What did you use to slice?

I’ve never seen a green onion this size and shape. What kind is it??

Hi, thanks for this but I can't find part two as a follow up to this video ...help please ❤

I do what you do and they last a lot longer.

I have 9 blooms on one plant it is so beautiful

It would be more appropriate to take landscape video while shooting for utube.

Z most boring video I’ve ever watched 😂

wait there r scallions tho right? green onions are just the sprouts from a regular onion and then scallions never grow a large bulb! which one are there? cuz my green onions keep getting huge onion bulbs and crowding idk how how to stop it :/ maybe i should get scallions instead haha

Didnt work, ground was too hard to push carrot in at all!

Tough way out,especially if you've got a few seeds!

Obviously nobody told you your entire house was going to smell like garlic! Clothes, linens, everything!

I love fermentation food. Any idea what's the maximum time they can sit and ferment on counter ?

My plant had shed the flowers

Nice thanks

Thanks for the advice! (Still find the name annoying tho)

Very interesting! In all my 72 years, I never knew that! I will do that if my new tuberous begonia ever starts blooming!!! lol! Thanks for a great lesson!!

Perfect video of pruning of tuberous begonias. I have not seen ANY videos actually showing the specific details! Thank you!!!!!!

Where is part 2

The taste is balsamic vineger or black jujube

Do you add some water in the fermenter ? I bought a similar machine on Amazon and the garlic becomes hard like rock (calcinated). When I add water, the taste is not there. Thanks for your recommendation.

Thank you!

I don't u derstand taking a triple set

I found them in California 😢

I am courious …what can you do with the female flower? Are these seeds that you can use later?

Perfectly concise instructions, thanks so much!

Just found this very informative video. I love begonia and have been buying them for a few years now. Will definately be going out this afternoon to do this. Thank you and I have subscribed.

Freezing Garlic Scape Pesto Every year, I never have enough silicone mold trays to freeze my garlic scape pesto. Here’s an option! Line a baking tray with parchment paper and scoop pesto onto the paper in portions. You can either use a cookie dough scoop or a spatula, as I did. Place your tray in the freezer until fully frozen, then remove the portions and store them in plastic zipper bags or containers. Remove as many as needed throughout the year. This method is mess-free and saves you having to purchase mild trays. *Save this post for future. Have you tried this method when freezing garlic scape pesto?

Cucumbers are fruit not vegetables, if it has seeds then it's a fruit.

You need to look for eggs on the underside of the leaves and smash them.

What about letting them go and collect the seeds? I think I’ve heard that’s possible with onions. One of mine has bolted and it’s still mid may, I would have time to grow again, from seeds I’d think

This is the absolute best tutorial I’ve ever seen on Tuberous Begonia pruning - very easy to understand and straight to the point. Thank you so much! 🙂

Thank you❤

Ally the things you’re suggesting that you could add almost sounds like kimchi..

I used all purple cabbage and it was so beautiful and tasty.. it has a slightly different flavor than green cabbage kraut.

Are you in or from Canada or the Northeast?

Are softneck better or worse than hardneck garlic for black garlic? Can it work with elephant garlic? I have a dozen varieties of hardneck in the ground plus elephant and curious if anybody has favorite varieties to make black garlic. Thanks for any help.

What is the secret to grow these tomatoes? My Brads always die. People say they dont like water, but I have been extremely carefull and all my other tomatoes are fine. My Brads germinate just fine og look healthy until they start to develop their frist true leaf, then they turn purple and after that they start to curl and the leaves fall off one by one from down and up. I used 5x5 cm pots and gave 20-30 ml of water every third day (I even weighed the containers to make sure they actually were dry). Temp 23-25. I use LED lights with adequate PPFD and they are on for 16 hours. I don’t understand what I do wrong.

Wow. Terrific tutorial and info. Ty!

lets see what you removed, not very helpful

How do you keep them watered?

0:00 A Legend was born.

I love this! Julia I’m your biggest fan and I will use this video for my garden!

Great tips Julia! 💚

Brilliant

Did you build uour potting table?

Is there a reason to hang with bulb side up?

Do you eat or sell all your delicious food?

Do you just plant ginger from the store?

by a letting it sit a year do you mean 12 months? That's letting it sit 2 winters before i use as a mulch?