Thanks, I was having trouble with bags boiling over. My product was still warm. It is also nice to know that I can instantly seal the bag when liquid starts racing to the front of the chamber.
@DavidMiller-p5j6 күн бұрын
Waylon Fort
@katherinenewport74886 күн бұрын
What setting do you use on your vacuum sealer? Dry or Wet?
@JamieRollins-c4q6 күн бұрын
Alexys Squares
@MarkRogers-y2w6 күн бұрын
Jillian Lake
@smb567 күн бұрын
This is so simple!!! You guys are great
@markks232115 күн бұрын
Smoke another one! LOL
@kevowski16 күн бұрын
Sous vide then deep fry would give a better result than fried with practically no oil
@user-sz9fr6nw1x18 күн бұрын
Do the same experiment but add kosher salt!
@gotskillz13520 күн бұрын
I love my usvx model I live in an apartment so it’s a great fit but I plan to upgrade when I get a house, I have a question I have a content creator who may be interested and posting a video to his subscribers about this awesome product if you guys are willing to send him a vacuum sealer? It’s a win/win for both sides cause some of his subscribers will purchase this chamber sealer can it can help in sales for you guys? Just a thought can only say yes or no 😊 please say yes
@bethkatz702720 күн бұрын
Love this! I've tried cutting larger Food Saver bags into smaller bags, but duh! You've shown me how to do it "smartly"
@jayleenchapero31524 күн бұрын
Going to make this🙏🏽😍 Ty!
@DonofrioPetTV24 күн бұрын
@avidarmor There are two wires with yellow connectors. Once disconnected, there is no way to know which black wire to connect to which brown wire. I doubt they are interchangeable so why are they not labeled appropriately?? I have no idea of if I reconnected them correctly because I didn’t label prior to disconnecting.
@jeffpiper743026 күн бұрын
im surprised at no water , most brines are a 2 to 1 vinegar to water
@bergschoorsteenАй бұрын
very cool with your hat on backwards, such a cool guy
@dfrost1906Ай бұрын
I'm a bit confused. The liquor and fruit appears to be boiling during what you called the vacuum and seal step, which would suggest that you are using the infusion function of your Anova chamber vac.
@naynay5569Ай бұрын
Her live show ,but her hair is messy like she just woke up from her nap and I bought this machine and I use last week and I forgot how to process this machine and now I’m looking up from KZbin to how to use it,because I had a lot of gardening season.
@naynay5569Ай бұрын
I bought this in years 22 but I still don’t know how to use it.
@gotskillz13528 күн бұрын
They have videos on how to use it…😊
@johnnyshine09Ай бұрын
5 seconds in, mason jar on its side, imploded my jar
@AvidarmorАй бұрын
If a mason jar imploded at that low of vacuum time, it could be for a variety of reasons. Please ensure you are using a tempered-glass jar - we recommend Ball brand. Also, check that it has no blemishes or scratches, which can cause weak points in the jar. Hope this helps!
@flowerofson-shine3539Ай бұрын
This told me nothing. Please give a class. I have it programmed. I can find almost nothing on how to best use it.
@shannoncassidy4423Ай бұрын
We need to bake about 900 cookies for our wedding. And we need to seal and freeze them months ahead of time so I think this will help us a ton!!
@AvidarmorАй бұрын
Congratulations! We hope this idea helps!
@tasapp1Ай бұрын
Where can I buy replacement gaskets for this sealer?
@hnelgАй бұрын
Very good information i bought that modle a week ago love it so far.
@AddictOfLearningАй бұрын
Why not use the seal button?
@AvidarmorАй бұрын
You can do that as well - either way works!
@AddictOfLearningАй бұрын
@@Avidarmor actually, I bought the VS20 and HATE that I can't just press down and click seal without it preforming a vacuum which WILL crush my chips and delicate items. We wanted to switch from a food saver that we use all the time for vacuum sealing, but 60% of the time we are using it to seal chip and other type bags. The avid armor can't do it, which we are thinking of returning it and with another chamber or back to a non-chamber
@AvidarmorАй бұрын
@@AddictOfLearning the USV20 has to pull a partial vacuum in order for the seal bar to raise to create a heat seal. If you need to do a true seal only without a vacuum, you can place the bag externally instead of inside the chamber and it will only seal it. Hope this helps!
@baseballhunter422 ай бұрын
That won't last 1 month in the fridge. Do not feed your family that.
@maMaple622 ай бұрын
I didn't get the avocado with mine. Why not????
@whizkid91242 ай бұрын
You didn’t show us anything with the machine.
@whizkid91242 ай бұрын
Easy enough for the kids
@dougprentice13632 ай бұрын
Id change seal time to zero, since you aren't sealing a bag.
@theunfairadvantages2 ай бұрын
whats the advantage of having this model over the USV32?
@TedMotcheckIII2 ай бұрын
It has a deeper tub which allows for sealing multiple mason jars and bigger food items
@theunfairadvantages2 ай бұрын
@@TedMotcheckIIIgot it, thanks, is there any advantage of the oil pump vs oil free pump? Avid armor sucks at customer service i havent been able to get ahold of anyone for 2 weeks!
@TedMotcheckIII2 ай бұрын
@@theunfairadvantages the difference vs the two pumps come down to maintenance VS durability. Oil free pumps will have less maintenance costs (e.g. spending money and time to change the oil) but generally burnout quicker than their oily siblings. Oil pumps are overall better IF you are good at changing the oil at regular intervals.
@mattwalters56422 ай бұрын
usv32 has accessory port under the seal bar
@cherylb.97662 ай бұрын
I didn't get an Avacado😮😢😂
@mhlovelady2 ай бұрын
I reveived my new Reserve Chamber Vacuum Sealer on Saturday and it is an amazing product. I made some delicious homemade BBQ sauce and put what I didn't use in a quart mason jar and sealed it. How convenient to just stand the jar(s) in the chamber and within 15-20 seconds have a perfect seal Great video, thanks.
@mhlovelady2 ай бұрын
I ordered the canisters with my initial order, along with many sealer bags. I liked the canisters so much, I ordered some more. I put some lettuce, strawberries, and cherries in the initial three, and look forward to getting a longer shelf life out of fresh produce and other items such as nuts. I can see saving a lot of money over time with these canisters. Great video.
@mhlovelady2 ай бұрын
Thanks, great explanation on how to vacuum seal pouches. I received my Reserve Chamber Vacuum Sealer a few days ago, and am excited to put it through its paces. My wife too, as she is ordering the ingredients for her favorite Chicken Orzo soup, a double batch. Thank goodness I ordered a lot of Avid Armor bags and cannisters.
@mhlovelady2 ай бұрын
Thanks, great video. I just used this on some chicken breasts. I used the bucket, but since I just had two chicken breasts, I placed them in a soup bowl to not use as much marinade. Everything worked perfectly. I'll let you know how they taste. Update: The chicken tasted great, so nice to be able to do this quickly.
@mhlovelady2 ай бұрын
Great video. I received my Reserve Chamber Vacuum Sealer last Saturday, before this video was released. I could not get the PCP program to work, as the Quick Start Guide just said to "Close the lid to start the program." There was no mention of hitting the start vacuum button. I did try that eventually but it still did not work. Thanks to Rachael who called me on Monday to suggest I put a lot of pressure on the lid as sometimes on a new one the gasket does not seal properly at first. I did that and the program did run. I would suggest making the Quick Start Guide instructions a bit clearer and adding to press the Vacuum Button. Everything is working great now.
@Avidarmor2 ай бұрын
Thank you for your feedback! We are glad to hear everything is working great now!
@DonofrioPetTV24 күн бұрын
They apparently didn’t take your advice since I tried yesterday when I received mine and it didn’t work because the guide is lacking in details
@gotskillz1352 ай бұрын
Wow 😊
@gotskillz1352 ай бұрын
We have the usvx model when we get a house I’m gonna purchase this
@user-tl2ou9xw5f2 ай бұрын
Had you frozen it first would of been a lot easier
@Avidarmor2 ай бұрын
The great thing about chamber vacuum sealers, is you don't have to worry about pre-freezing liquids like you would with traditional suction sealers!
@mhlovelady3 ай бұрын
I'm having trouble contacting you guys. For techincal support I left a phone message. When I go online to chat I am told to fill out a technical support form I filled out the form and am told to wait 2-3 days for someone to contact me. I just bought the new Cellar Resereve model JAR23 and cannot get the PCP program to function as instructed in the Quick Start Guide. I thought Avid Armor gave good customer service, but I'm not seeing it so far.
@ceepark1143 ай бұрын
I received my vacuum sealer but there wasn’t an avocado in it.
@manuela.salinas71133 ай бұрын
My A100 sealer, The accessory not working
@sklein70563 ай бұрын
I just ordered a USV20. I'm wondering if I can use other bags/rolls from other sealers in it? I.E. from the Food Saver brand.
@Avidarmor3 ай бұрын
Hey there! Congratulations on your new USV20 food vacuum sealer, that's awesome! The USV20 is compatible with most standard vacuum sealer bags and rolls available in the market, including those from brands like Food Saver. However, keep in mind when it comes to the most economical option from a price/quantity standpoint, chamber pouches are the way to go. They offer great value and are perfect for reducing waste and keeping your food fresh. Cheers to a well-organized kitchen and less food waste! If you have any more questions, feel free to ask. Happy preserving!
@user-cb9je6oj7u3 ай бұрын
For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13) He that covereth his sins shall not prosper: but whoso confesseth and forsaketh them shall have mercy. (Proverbs 28:13) Have mercy upon me, O God, according to thy lovingkindness: according unto the multitude of thy tender mercies blot out my transgressions. Wash me throughly from mine iniquity, and cleanse me from my sin. For I acknowledge my transgressions: and my sin is ever before me. Against thee, thee only, have I sinned, and done this evil in thy sight: that thou mightest be justified when thou speakest, and be clear when thou judgest. (Psalms 51:1-4)
@karenfielder80223 ай бұрын
Any advice on setting time and pressure? I can’t find any info on how to choose the right numbers for my various foods like soups or steaks. What is the reasoning behind the selection process?