Yum!! Do I have to refrigerate frosting?

Recently found your channel, and I love how creative your cooking videos are! This looks delicious!

This was very helpful. Thank you!

We want to take a Rip Van Winkle sized nap on your super soft creation, if that's okay with you.

Loving Captain Breadhook in space!! Haha! 😹 I think this is your best video yet, Val! I love the fact that you've included so many useful tips!! 😻

Oh, definitely out of this world! It looks so soft - like a pillow! Amazing work, once again!!! Have an amazing week and take care!

Your G-force face....Brilliant Val.....as always my hat goes off to you. ⭐

I truly look forward to these 😆 xoxo from Oregon

These look Delicious Val and I'm sure they taste Delicious. Keep up the good work!!!!!! 😊

Always leave it to Val and crew to make the hands-down most delicious and best-looking desserts EVER! I saved this video immediately - this looks so good! Amazing work and have an awesome week!

*Such a great character!*

Hi Val and friends 👋😁. Thanks for sharing this recipe ! 😋😋😋🥰. Have a nice weekend ! ❤

I can twist dough, but if I tried to twist and chop, I'd probably amputate a finger! 😮

This is incredible looking! I love cinnamon rolls, pecans and maple... this is a mashup of all the good things in one!

Always a happy day when you post! Ahhh I love watching these so much <3

Love any kind of twist. Nice:)

💖💖😻

Dumb question... is it OK to use the egg whites in the frosting without any cooking because they are pasteurized?

This cake is absolutely gorgeous! Looks divine! I wish I had a piece right now!

So many loonies in this one! I loved the Scallywag clones 😂

I've never seen an angel food cake with egg yolks in it, but this looks absolutely delicious! Well done!

Your special effects are AMAZING! So entertaining, Val!!

I grew up making this for red velvet cake but we used crisco instead of butter. Any real difference in your opinion? Also, I use a touch of cornstarch directly into a cream cheese frosting to make it stiffer - do you suppose that might add a touch of crust to this? Just found you and love your video. New subscriber here! 😊

How do u stop it from getting sticky and melting

So very heavenly! Quite literally a slice from above - delightful! Amazing work, Val and crew!

What a crushing moment for our meddling villain! She definitely is determined to stop the loonies from having an angel food cake that is so delicious!

😳😋👍👍♥️Yum Yum Yum !! Have a fantastic weekend Val 🥰😁

Tried recipe last month , loved it with my cupcakes. What is your advice/ method to refrigerate or put in the freezer for awhile instead of the ice bath ?

OMGsh Val Such Fun. I never tried using the whites from carton what a fabulous tip.

I confuse what time you cook the eggs? First was orange juice to stemmed and 2 was butter,sugar,cornflour and last you say put egg instead of juice

I feel like you've taken the storytelling and editing to another level with this video! Incredible, Val! The cake looks fantastic! Great tip on how to make your icing super white! Also, cake strips are amazing! I have a set somewhere! 💖😻

I love the opening shot and your cake decoration was brilliant......yeahhhh love this video and all the effort you put in is just fun to see the new characters:)

So you are like a cosplaying backing show? Well… it’s a bit cringy but it’s also a vibe that reminds me of my childhood! Brings back some memories, good memories… thank you! ❤

Wonderful and heavenly (especially with those colours and decorations) cake! I'd totally steal it off someone's counter if I ever saw it. Looks SOOO GOOD, VAL! Awesome work again!

Good morning Val and friends 👋👋👍🥰👍♥️

Ahhh! As always you made another amazing video! I love it so much, and might try to make this one! Keep on making these videos, you are doing wonderfully!

i’m not gonna say anything mean but others will… prepare for that

This was such a fun adventure!! I got so many great giggles while watching and learning. Thanks for being such a creative and fun person!! I LOVE the villain!!!

This looks so amazing! Again, I adore your content and your cooking style is fantastic! I'm so excited to see the next video you have coming up!! <3

My eggs cooked immediately 😢

Orange flavoured stuff is some of my favourite flavoured stuff! 100% saving and making - such a delicious treat! Have an amazing week and take care!

Loving this idea! Thank you so much for sharing

Mr. Editor here! I have never had an orange creamsicle before, but I am partial to a good cheesecake! Your finished cheesecake looks absolutely fantastic! I'm a fan of no bake recipes, especially when it's so hot outside! 😻

Nicely instructed.

I just love how delightfully deranged your videos have become. Great recipe as always and great explanations of the methods. I would like to have seen a clearer shot and explanation of stiff peaks (so many folks don't understand it unless they see it). An upside down bowl does the trick! Love you as always Val! Xxxxx