@@StardustAshley yes! That will work too

Yes you can, peaches, figs, cacao nibs, vanilla beans, and you can infuse several spirits, bourbon, vodka, gin,. Make a small research of the time to leave it infusing.

Any jar made out of glass will do the trick, a Tupperware made out of glass, a jar of pickles perfectly washed will work too.

Para servirle.

Less Bacardi??? Naaa. 😎🤙🏼 cheers!! Thanks for watching.

❤️🙏🏼🙏🏼🙏🏼

@@travisedwards9983 aaaa, great comment! So, this is the grit, the infusion works better if you like to keep the characteristics of the tequila. It will taste slightly like strawberry, and jalapeño but it won’t change the tequila sharpness. Middle will cloud the cocktail, need to double strain, it will add more flavor of strawberry, and if you muddle jalapeños you might get an extra spicy. You never know with chiles! So, for this one, i strongly suggest infusion. Hope this helps. Cheers.

Don’t worry!! Here is the most important fact, you measured your vodka and triple sec right! Let’s remember that we use this mesure to calculate the alcohol you and your friends drink, allowing you to know when (if necessary) to stop drinking. Other wise you will have every one drunk at the second drink. I assume you might have a 6 oz Martini glass, perfect for this cocktails, cocktails diluted with juice and sweetness and leaving one finger gap from the top to the actual liquids , if it was a straight up dry martini, you will see that glass half way filled, this is because you will be pouring 3 full ounces of straight gin or vodka. (The proper straight martini glass is 4.5 ounces to the top). Always mesure. Cheers.

@@HeyBartender Thank you for your reply! This is what I did.. 2ov Vodca 1/2oz Cointrue 1oz Fresh Lemon Juice 1oz Simple Syrup Maybe I need to order a different jigger? And also get a real martini glass.

@@Carloscda40 that’s good. It’s a standard cocktail. Maybe buy the proper glsses

@@HeyBartender So your drinks are 4 1/2ozs? It looks like alot more than that.

Awww. Getting blush here. Thank you. I’ll do my best to keep it simple and to the point. Cheers and thanks for watching.

Will do! Working on new recipes with solid content and possible new format. Rather way, you are right, we’re coming back soon. Cheers.

Glad you enjoyed it! Cheers

So different but solid cocktail. 🙏🏼 thanks for watching.

Perfect for this weather. Cheers

I like the way you think! 😏 cheers!

I tend to use what I have on hand, other wise I’ll end up with more liquor than Costco near Christmas! But I celebrate your choice of sipping vs mixing. You’re in the right path! Cheers for that knowledge!🙏🏼👍🏼

All good. Let’s remember you can skip the intro and move it to the important part. I’m thinking king to make short reels, easier and faster. Hope we can count on followers like you for that format. 🙏🏼 thanks for your comment

@@HeyBartender Thanks it would be helpful if you gave some indication of the timestamp for the content start. I tried skipping ahead, but gave up.

Use buffalo trace. Balanced, affordable, and consistent. Bullet, makers mark, good substitute Don’t use premium product, drink that neat. Cheers

You’re very welcome, hope you enjoy 🤙🏼 cheers

My pleasure. 🙏🏼

Silver. Blanco. Plata. Any of these names is ok. The gold is a “blend” and carry other flavors in its profile, alternating the flavors you looking for. Hope this helps. Salud!🤙🏼

Picture 3/4 of mix and 1/4 soda. Esther your pitcher or your glass

Thank you!!!🙏🏼 ❤️

@@whateverusay25 🙏🏼

Grand Marnier

Tajin, or any Mexican chilli powder

Yup, perfectly valid. 🤙🏼

Heard!

A few. But not like this ones.

Welcome to the channel and thank you!

Thank you! Cheers!

Awesome! These are two classics that I love.