Love Melander

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@armandmarquez5037 Ай бұрын

Esta tiene que ser la fabrica mas hedionda del mundo 😂😂😂😂😂

@tedydjajawinata2480 Ай бұрын

I'm an Indonesian and we're used to food with strong snell like terasi (fermented shrimp paste), salted dry fish and off course durian fruit. I'd really love to try surstromming. I may like it given that I personally really love fish.

@oweeb5909 2 ай бұрын

I lovs yoi

@gustanski 2 ай бұрын

Their assembly line is the stuff of my nightmares.

@wachiturritos1000 2 ай бұрын

Asco🤮🤮🤢

@akeblomqvist853 2 ай бұрын

Snyggt taget i år igen :)

@ramonenriquecastellanosval1971 2 ай бұрын

yo si como ese pescado que lo traigan a México y consumo ese pescado

@StuckinNormal 3 ай бұрын

I couldn’t figure out why I kept expecting mustard to be on the table, until I remembered my mom and I laying on her bed (when my dad wasn’t home), opening a can of sardines in oil. I always had to take the tail off, then I would remove the skin, exactly as you do with the surstromming, then open it at the belly, remove the bones, and then top a saltine with mustard, finely minced onion, and the sardine. You just brought back one of my best memories I ever had with my mother… thank you❤ Ps when they started selling boneless, skinless sardines, I was in heaven!!!

@chrisbate9956 3 ай бұрын

The origin of evil.

@doggo2836 4 ай бұрын

So this is where the heinous started💀

@malumalu6017 4 ай бұрын

4:56😂

@UnderMyPillowRadio 4 ай бұрын

What's the salary for surstromming taster?

@inairamedeiros3881 5 ай бұрын

I love Surströmming

@inairamedeiros3881 5 ай бұрын

Eu sou do Brasil, infelizmente não tem nos mercados para comprar e na internet custa quase 200 dólares eu e meu esposo gostariamos de experimentar da forma certa com todos ingredientes ❤

@Eminencebr 5 ай бұрын

Não entendo o objetivo de fabricar um alimento que não pode ser ingerido.

@jM-qn9gw 5 ай бұрын

Uma fábrica em que o dono não precisa se preocupar com funcionários comendo produtos escondidos.

@FranciscoMedeiros-xb5ui 6 ай бұрын

Nem o próprio dono consegue comer 😮

@gianpaologazzola1234 7 ай бұрын

I've seen so many videos, but your fish cans, they stink so bad.? I see in the videos that people are vomiting. But why?

@Love_Melander 6 ай бұрын

First impression, yes it smells perhaps "bad", the strange thing is after eating it with the correct ingredient's, then it does not smell so bad. First time direct from a can? So so bad, and what a waste of a delicatess 😳

@beauknozbezt 7 ай бұрын

Love your original video you made, glad to see you still doing it! Maybe one day I will be lucky enough to have fermented herring prepared by chef melander

@Love_Melander 6 ай бұрын

You never know, one day you are the star of the movie. What country do you come from?🤔😉

@BillooBakra 7 ай бұрын

Job from hell.

@marcoswinter2734 8 ай бұрын

5:32 se colocar a música certa fica igual a série "The Office"😂

@mariamaria2751 8 ай бұрын

Can you eat it without the crackers. Hate bread

@mariamaria2751 8 ай бұрын

What do they do with the fish heads

@Love_Melander 6 ай бұрын

Food for cats🤗

@jM-qn9gw 5 ай бұрын

Fiquei pensando... A única parte que eu comeria dessa fábrica.

@TheBiskitsnGravy 9 ай бұрын

this is hilarious

@jacksolhaug7070 10 ай бұрын

Nice collection!

@BradKravik-n5u Жыл бұрын

There's no way bro ate that

@RussMcClay Жыл бұрын

Hi Love Melander... it's been a long time since I first watched your original video on eating surströmming. You may recall I am in Taiwan. I'm very happy to see an updated video on this subject! Hello to your Lithuanian friends.

@Love_Melander 11 ай бұрын

Welcome to Sweden mr McClay, now is it winter☃️, but next summer for some fermented herring🤗👌🕺🏽

@defe6520 Жыл бұрын

Flies included 🤌🏻

@Love_Melander 6 ай бұрын

I have tried files three times, a few years between and I am sad to say...NO. It is something in the taste that is wrong, so I go for the "original way"👌🏻

@chri1143 Жыл бұрын

I've had 2 cans in my fridge since December 2019. I'm just waiting for the summer in the UK to start before I open one of them to try.

@Love_Melander Жыл бұрын

That sounds great👌🏻 Just do it the correct way and enjoy🤗

@pereklund8705 Жыл бұрын

Great video and a slap in the face to all people that definitely eats fermented herring ”the wrong way ”.

@Love_Melander Жыл бұрын

Thank you Per and you are sooooo correct😄

@grahamdennison Жыл бұрын

How do I get to be a part of your surstromming party every year? It looks like a great time, but more importantly the food looks amazing

@Love_Melander Жыл бұрын

What country do you come from?🤔😊

@grahamdennison Жыл бұрын

@@Love_Melander Unfortunately the United States. I know you have had many guests from here, so I would not be unique haha but I would be an enthusiastic guest!

@BenDover-tj8vf Жыл бұрын

Sold on the streets in god's country . Great stuff .

@JakeGutteridge Жыл бұрын

Happy to see a new fermented herring video. I would love to try this, but if it's hard to get in Sweden, there is probably no chance of getting it elsewhere. Happy summer to you and your friends, from rainy England.

@Love_Melander Жыл бұрын

They could not fish enough with herring last year, so they did not can anything. Soon in August they realise this years batch, so now I think it is ok agin😄

@JakeGutteridge Жыл бұрын

Great :-) There is an importation store here but they are out of Oskars surströmming. Hope I can get it later in the year, after their last batch!

@blueduck577 Жыл бұрын

I imported a can of surströmming from Sweden. It is in my refrigerator. I need to figure out a good time to eat it!

@Love_Melander Жыл бұрын

In what country do you live?🤔😳

@ahmedbergsten1166 Жыл бұрын

Bra video love!

@Love_Melander Жыл бұрын

Tusen tack🙏😄

@japanfanatic1415 Жыл бұрын

Looks like I'm the first one here. I live in Tennessee USA, I'm 16, and I would love to eat fermented herring.

@Love_Melander Жыл бұрын

One day I do really hope you will have the opportunity to try it the correct way. Best wishes to Tennessee😄

@james33457 Жыл бұрын

En smak som säkert kommer att fylla dig😁😁👍👍

@HHSTT Жыл бұрын

3:01 The bravest people on Earth. Or those who don't have a good smelling. 😏

@Love_Melander 6 ай бұрын

I does not smell bad at the factory, the "bad" smell comes when you open the cans after being stored for a few months...

@akeblomqvist853 Жыл бұрын

Snyggt Love.

@melaniegorgos8071 Жыл бұрын

Danke für Einblick , in der Herstellung Eures Spezialfisches ! Muss man von klein an gegessen haben, dann ist es sicher lecker 😋! Mit Schmant und gekochten Kartoffeln, und einem Besonderem Knäckebrot, und frischen Zwiebeln !Und ein gutes Bier , dann ist es eine sehr gute Kombination! Schöne Tradition, und schönes Land !❤

@Love_Melander Жыл бұрын

Vielen Dank😁👌🕺🏽