8 жыл бұрын
Пікірлер
@williamstone1536 Ай бұрын
If only you could train the baristas at my local Starbucks.
@oemypackaging 7 ай бұрын
Would you be interested in a biodegradable coffee bag?
@djelloulzaidi1016 Жыл бұрын
Hey, when you pump nitrogen gas into a keg and continue pumping it for a whole day, the pressure inside the keg will increase and explode. What is the amount you produce until the nitrogen gas bottle becomes empty?
@robertmansfield8376 2 жыл бұрын
jamaica
@rainafortini5797 2 жыл бұрын
It’s absolutely amazing that the majority of baristas, at least in the tri-state area do not know how to make a flat white you should see the look I get when I tell them to pour the milk in slowly they look at me like I’m a neurotic person just enjoying giving them a hard time not always but…. Now if the price is going up again it’s some thing I can only do once in a while anyway… so on top of having to instruct a barista I don’t know on how to do it I have to be hated for it even if it’s just in a passive aggressive far away kind of way….
@kreed-gm7tt 2 жыл бұрын
by no means is a flat white a "fancier" version of a latte. it is a distinctly different drink in its own right. i also agree that those mugs are not the proper mugs for a flat white.
@rainafortini5797 2 жыл бұрын
Do you have the same experience? That 75% of at least all the barista‘s in my area have no idea how to do this? They just dump the milk in and it took me so long to figure out why one in maybe five taste like a delicious masterpiece and the rest of them taste like bitter over expensive crap…. Years ago I used to go every day now I just go once in a while and think do I have five dollars to throw away on an over priced bitter coffee? Seriously the flavor is like night and day if people just do the pencil thin stream I think half the people they hire don’t even drink coffee so that’s why they look at you like you have two heads if you say anything…Although sometimes the people are super nice and will keep trying to remake it in the past they could never make one and I didn’t realize the secret is in the stream and the microphone blending
@PinkSparklerToontown 2 жыл бұрын
@@rainafortini5797 There are a lot of new baristas coming in since covid and a lot of them haven't been properly trained. Starbucks training is throwing people into it and expecting them to learn eventually
@hawkeyeted 3 жыл бұрын
I'm just here to drool over the Mastrena super-automatic espresso machine....
@rainafortini5797 2 жыл бұрын
Approximately how much does a machine like that cost?
@E_Paul74 3 жыл бұрын
ARE YOU A COFFEE EXPERT? I DON'T think so. You have still many things to learn about coffees in the world.
@DavideMazzetti 3 жыл бұрын
Then perhaps you'd like to make your OWN video, and enlighten us.
@LN-fi1nf 3 жыл бұрын
You didn't give the number of shots per size.
@SsuperNnova 3 жыл бұрын
2/2/3/3 for Starbucks sizes Short (8 oz) Tall (12 oz) Grande (16 oz) and Venti (20 oz).
@rainafortini5797 2 жыл бұрын
I understand why she left it out because they were trying to keep it short but it’s funny that you say that because once I got a flat white and Briarcliff, New York and I didn’t taste it until I was already driving away and it just tasted like hot milk so I called out of curiosity I really thought I was losing my taste or some thing and I asked the girl “how many shots of coffee did you use?“ I thought she was gonna say two instead of three it was supposed to be, but she actually said one I couldn’t believe it… I wish Starbucks wasn’t such a monstrosity because if they just hired people that drink coffee these things would be so basic so easily remembered
@rainafortini5797 2 жыл бұрын
@@SsuperNnova ps I forgot to mention that she wasn’t rude or anything but she didn’t apologize and insisted that it was only supposed to be one shot…. Not because it was a flat weight but she really believed that a grande only had one shot of espresso…I guess for any drink you’d think someone would’ve said something to her 1 million times
@Christusolus 3 жыл бұрын
Tap water tho? 1:21
@bendino9016 3 жыл бұрын
for sure gives it a unique taste only found at that location.
@Christusolus 3 жыл бұрын
@@bendino9016 yummay
@carlafuqua1685 2 жыл бұрын
idk my store has a giant filtration system in the BoH that intercepts the water before it hits any of the taps
@leedy6425 3 жыл бұрын
That is definetly not a flat white. I hate how starbucks is making a crap out of coffee beverages.. Flat White is made of two espresso shots (Espresso Doppio) and steamed milk (that was done nicely) but Flat White has no "signature circle" at the top. Flat White is just Flat White. You can just pour the milk in, make some latté art but it has no signature circle. Starbucks is destroying coffee industry.
@rainafortini5797 2 жыл бұрын
Bullshit. The “signature circle“ is a message from Starbucks to the customer that it was made properly and I can tell you this is someone who wasted money for years getting shit flat whites made the way you described it above and couldn’t figure out for the longest time why sometimes it would taste sweet and creamy and other times bitter and kind of gross you’re ridiculous
@rainafortini5797 2 жыл бұрын
ps I don’t know why I’m even bothering to reply to this comment but other than to say how dumb it is to not consider there a different size cups and so that’s why a tall flat white would have two ristretto shots and the grande has three ristretto shots you’ve obviously never had a properly made flat white at Starbucks before you right back and fight with me I suggest you try to have one try to find one somewhere and learn some thing…. Unless of course you’re one of those baristas who doesn’t really like coffee
@rainafortini5797 2 жыл бұрын
Obviously you don’t even know what ristretto means or how it’s different
@seblemitutesfaye7462 3 жыл бұрын
Ethiopia coffee the best coffee in the world 🌎👌👌👌👌
@mpugliano 3 жыл бұрын
Great video hope your doing well, too bad im in florida :(
@SonyaLCH 3 жыл бұрын
These pretentious comments are cracking me up.
@rainafortini5797 2 жыл бұрын
You must be one of those baristas that doesn’t like coffee and has no idea how to make a flat white and rolls her eyes at people throwing away five dollars on a crab coffee and then you have to give the customer a hard time because you’re in a place you don’t want to be? Take a look in the mirror to see pretentious
@tiredoffools8929 3 жыл бұрын
I came here for the comments section, because I know everyone has an opinion of what is "The Best" coffee region for them. For me personally, there is no "BEST," as they are all different, and I prefer different ones at different times. I have admiration and appreciation for all the regions mentioned in this video and also the very many that were not. I enjoy Kona from Hawaii, Geisha from Panama, Supremo from Colombia, Blue Mountain from Jamaica. Just naming a small few popular ones off the top of my head as the list can go on with Ethiopian and Brazilian varieties, etc. etc.
@jackvc4509 3 жыл бұрын
This is my favorite cafe in Seattle!!
@alfredoparra1122 3 жыл бұрын
We w2wwqwswwww2wqsqwqwwwwqsweruop
@bagussaputro170 3 жыл бұрын
No sugar??
@rainafortini5797 2 жыл бұрын
I was always getting to Ross sugars sometimes three to make the bitterness go away because baristas have no idea how to make a flat white, nor did I really so I didn’t know the secret is in the pencil stream making sure the coffee mixes slowly… this makes me wanna order one without any sugar I bet it taste delicious they should call it the diabetic latte because it will still taste like a chocolate soufflé I bet… if made correctly
@josedelacruz1270 4 жыл бұрын
Underrated vid
@JohnWatson-qk1lw 4 жыл бұрын
need catalogue and price list? plz email us . china factory-shenzhen city,guangdong province shenzhenzhiyanllc-1.icoc.cc/ zhiyandisplay.icoc.vc/ --------------------- Mainly: platics: BOPP bag ,food bag ,coffee bag,tea bag,laminated bag, zip lock bag,stand up pouch，fruit bag ect. paper: paper display stand,counter display box,display self,etc paper hand bag,gift bag. package box: luxury box,kraft box,etc. [email protected] WHAT'SAPP/WECHAT:+8613713814226
@benf340 4 жыл бұрын
Thank you 🙏
@gowithmommysha 4 жыл бұрын
Hi host , you’re content is informative and short . Yet it’s not boring. Thanks for the info
@SmehrE 4 жыл бұрын
Tanzania peaberry Sulawesi toraja kalossi
@juangregori1606 4 жыл бұрын
Haha, try to sell that shit in NZ or Australia and they'll laugh right in your face "barista"
@RumbleFish69 2 жыл бұрын
Do you know what's worse than trying to sell this drink in NZ or Australia? Being a dick in the comment section. Did your comment make feel like a "man"?
@rainafortini5797 2 жыл бұрын
Juan? That’s the name of the barista The told me to go “suck his &$@“” … People who hate their job and then take it out on a customer who wasn’t even doing anything but ordering a freaking coffee
@rainafortini5797 2 жыл бұрын
@@RumbleFish69 exactly… “Tough“ guys like this are such a joke
@RumbleFish69 2 жыл бұрын
@@rainafortini5797 I don't think this guy is a barista...I think he is just a loser with an opinion on coffee. Being a barista is a respectable job that not every person can handle. While I agree that a person who doesn't like their job, should not do it, that pretty much applies to any job. Being a barista is very tough to do this job! I respect these people tremendously. It's a job that I also did while I went to college and I know how hard it can be on a person's soul. And, it certainly doesn't help when loud-mouth people come by and render BS opinions that no one asked for! I can tell you one thing, I know baristas and their stories are all the same.... Loud mouth people, like this guy, at the very least, will walk out of a coffee shop with decaf coffee in hand. So, I hope they didn't stop just before getting ready to operate heavy machinery! However, in worse cases, loud mouth people will walk out with the scrapings from the bottom of a barista's shoes! I'm not saying this is right, but this is what happens in many coffee shops when people try and tell baristas how t do their jobs, or worse. I was in a Starbucks some time ago when some "champion of the people" decided to tell the entire store, employees and other customers, that Starbucks was in violation of human rights by forcing people to wear masks. After he left, I heard the manager, yes, the manager, ask the barista if he got decaf. She replied that yes, he did, but he also got a lot worse than that! The manager said "good job". I hate to imagine what he got! So, that should be a lesson for people like this Juan dude. I am sure that he's gotten decaf, at the very least, at some point in his life!
@joycea3290 4 жыл бұрын
When pouring espresso in a cup can you add 2 spoon of sugar for sweet ness like create a new 2nd version by what they did?
@rainafortini5797 2 жыл бұрын
Are usually add to rush sugars but I realize now I think it’s only because nobody knew how to make a flat white and I was using the sugar to make the bitterness go away I just wrote this in another comment but wanted to say it to you also how I am looking forward to ordering it without sugar the next time
@joycea3290 4 жыл бұрын
Why is it not sweet can it be made sweet some how?
@nurauc 2 жыл бұрын
syrups
@xavierrose8208 4 жыл бұрын
Why do Americans make our flat white with that ugly circle... THATS NOT A FLAT WHITE. Who taught you fuckers
@zemog9715 5 жыл бұрын
what about 100% Columbian coffee
@DavideMazzetti 3 жыл бұрын
One of my favourites.
@junhaolou8336 5 жыл бұрын
www.surveymonkey.com/r/BQZG2ZW I'm working on a survey about coffee bean. Pls help me on this survey. Thanks!
@ElSojechido 5 жыл бұрын
Noob
@Mahmood- 5 жыл бұрын
like for the ambient sound
@empyrealmotions8524 5 жыл бұрын
horrible intro
@cohuiselectronicmanufactur5474 5 жыл бұрын
We are a professional nitrogen coffee machine beer machine research and development manufacturer. Our nitrogen coffee machine does not need an external nitrogen bottle. If you need it, please contact me.
@doms6741 5 жыл бұрын
Some minor points: *A ristretto is not an espresso *It's espresso not expresso *A flat white is in one size! *The foam should be "flat" *The cup is wrong *The quantity of milk to coffee is wrong Other than that... you did okay.
@nurauc 2 жыл бұрын
ristretto is a type of espresso shot… right?
@TheMadsVolta 5 жыл бұрын
Ugh Starbucks espresso machines are so ugly 🥴 what is wrong with your steam wand?? That espresso pulled so ugly too... my barista heart hurts
@rainafortini5797 2 жыл бұрын
Oh my God are you kidding? “The espresso was ugly”? Wtf
@goudagirl6095 5 жыл бұрын
AUGH. Please stop using those mugs for a flat white! 🤬
@szechuanman4419 5 жыл бұрын
Best coffee comes from Hawaii. Kona coffee ftw!
@lj8695 5 жыл бұрын
Starbucks makes sh*t
@filkujana9008 5 жыл бұрын
What about Indian coffee beans?
@xoxojuuliee 6 жыл бұрын
omg those bubbles on top.... it's suppose to be smooth and silky
@doms6741 5 жыл бұрын
"flat"
@YourFriendlyBarista 3 жыл бұрын
You tap the steamer cup on the table and swirl it to get rid of any bubbles. Though eventually you won't need to swirl it if you get good at aerating the milk
@rainafortini5797 2 жыл бұрын
OK maybe you are being a little picky? I thought it looked delicious and if I compare it to most of the flat weights I’ve gotten in the past where they just dump the milk in having no idea what they’re doing I’ll be happy with this one but I appreciate your attention to detail when it really is amazing that’s some thing so subtle makes such a big difference
@206robert206 6 жыл бұрын
Awwwwww. Love this man. Let's keep this cafe going!!!!
@fahadalzahrani9989 6 жыл бұрын
Columbian the best coffie
@headoverbars8750 4 жыл бұрын
I've been told that as a kid by the media and commercials. Think Folgers:) ... but I really don't like many Columbian coffees. There are exceptions and I love coffees from all over the world, but currently I am enjoying Costa Rican blends more often.
@fahadalzahrani9989 6 жыл бұрын
Colombia the best coffee
@cdannahangela 6 жыл бұрын
Why I like La Marzocco more than Mastrena: It makes a barista more like a barista 🙁 No pun intended
@Michaelmadrazo1 6 жыл бұрын
Wow! Beautiful
@Carlos-ox8gy 6 жыл бұрын
Very descriptive, I guess it can be quite a challenge trying to differentiate between flavours when they are all from the same family but good content nevertheless. I do suggest however there should be a more in depth comparison as not many KZbinrs have posted much content on this subject. 👍🤠
@sakasan7247 6 жыл бұрын
Cofee master
@agagustin 6 жыл бұрын
😬
@mokodo_ 6 жыл бұрын
why is jeff goldblum teaching me about coffee
@strand195 4 жыл бұрын
Hahahahaha
@cjusino85 4 жыл бұрын
Hey does look like him! Lmao
@hicks0870 4 жыл бұрын
Lol
@melaniekoster9952 4 жыл бұрын
This guy looks like the love child of Jeff Goldblum and John Krasinski
@MR-pf7ng 6 жыл бұрын
I worked as a barista at a shitty cafe without proper training - we just kinda had an automatic espresso machine and shown the basics on which buttons to press, and basics on milk steaming. We did not have flat white on our menu. Of course, people would ask for it on a regular basis anyways. My experience? No one knows wtf a flat white even is, everyone says it's something different. Ask 10 people who is ordering a flat white what they think it is, and you'll get 10 completely different answers. I've had people say it's a super dry cappuccino just foam scooped on top of the espresso - lol), to people saying it was a no foam latte. I eventually just fucking gave up and bullshat it into a very lightly foamed free-poured latte. If you order shit that's not on the menu, don't expect it to be made right. For the fuck of it, I ordered flat whites at other local coffee shops so I could better figure it out. Different places did it differently and not always consistently. In North America, you're likely not going to find it made "proper" unless you go to a local coffee shop with baristas who have more legitimate skill/training/knowledge and who make more than minimum wage. I've also had a customer give me a bunch of sass about not having the "proper size cup" (again, it isn't on the menu for a reason, you decided to order it anyways and we tried to accommodate you, so you have no right to be an anal prick about details at this point) and others demanding a flat white in the largest size available. Flat white was known where I worked as the one drink that staff all 1000000% bullshat. In my experience? Most (not all, but most) of the people who ordered flat whites either seemed like pretentious as fuck hipsters or were image-obsessed professionals, who don't even know what it is anyways. The only customers I assumed would know the difference would be if the occasional Australian came in, lol. /rant
@rainafortini5797 2 жыл бұрын
You sort of just described my experience in ordering a flat weight even at Starbucks but the only reason I never gave up on getting a properly made one is because when it’s done right it’s fucking delicious and it’s pretty amazing that it all boils down to that slow pencil stream of milk slowly blending it all together if you get one at Starbucks, at least in my experience, most of the time even Starbucks baristas don’t know how to do it which is ironic because it’s really not hard at all… but I guess when they’re busy and they’re making a bunch of crazy purple drinks along with cappuccino you can see why they might be in a hurry and if they don’t drink coffee themselves they’re just trying to keep up with the ordering