We are all for that tomato pie apizza with alice (AH-LEE-JA) anchovies

I've ordered Sally's from Goldbelly 5 times. My wife is getting pissed.

Hey Ray thats a bad ass Salls shirt with the El Camino on it. Where can I buy one?

Perfect 10!

Awesome story! Great history!

Thank you Ray and the rest of the staff at Sally’s. You all take good care of us. I’ll see you Friday.

Hey team, what’s the song at the end of the video? Thanks

From my experience Italians love Puerto Ricans. They’re 2 nationalities that you wouldn’t expect to have such incredible chemistry and similar sense of humor. That’s probably what we’re seeing here with a guy as loyal as Ray Santiago.

Pretty sure he opened the outer door didn't wash his hands and immediately grabbed the pizza and started cutting LMAO

Get em Ray

Had that for lunch today. Amazing a-beez!

I've never had Sally's at another location than New Haven, but they're popping up everywhere now. I can't imagine them being the same. I know I've had Pepe's from 3 other locations, and the New Haven location is best.

I love Anchovies and it is so underrated! Better than 🍕 pepperoni! Add some olives too!

drove 2hrs,waited 1 hr outside,1 hour inside to get a pie....was worth it....god bless you people.

Futurama brought me here

I live in North Carolina but I’m fortunate to still have family in Connecticut and i make yearly trips to go fishing and eat pizza😂😂

Love his quality assurance with the clam chowder

I am lucky to live 25 minutes away. Sallys, Modern.. CT makes great pizza. MONDOS in Middletown is great to.

Stop expanding

Absolutely stunning pie!!!

Yesterday, Got there when it opened... got the plain tomato pie with a Foxon Park Kola(local soda company). The sauce was natural with ample coverage... no dough peeking through it. Grated cheese at the table (the real parmesan, not the cheap powdered crap you buy by the truck load)... I was in heaven. The most basic form of Apizza you can get.

Truth. My father grew up across the street. Every Puerto Rican generally that migrated to New Haven in the 60's-70's were a wretched bunch of miscreant bottom feeders. They stole everything. Begged every Italian for anything and never said thank you to anyone. They were "island gypsies of the worse kind" Ironically, I like Puerto Ricans and get along with PR. Can you imagine Italians working for a legendary Puerto Rican restaurant?

Ray needs to be a co-owner, he is family.

This was my pie! 🎉

ordered for tonights dinner! cant wait to try it!

There is nothing better than a good Pizza joint, Hotdog joint or a BBQ joint! Madd Respect for the tradition!

I am ashamed to admit that I have never been to Sally's, even though I live 28 miles north of New Haven! I hardly ever go anywhere in that direction, but I am definitely going to go now! I have been to Pepe's twice with two different people who were set on going there but when we stopped to ask a construction guy for directions to Pepe's, he told us that he preferred Sally's, but my friend was already set on Pepe's. My first job was making pizza and setting up a salad bar in Pennsylvania and I loved it! I am still working as a cook, but it is taking a toll on my body. I have worked in restaurants, factories, offices and nursing home kitchens and the only coworkers that I have kept in contact with are the ones from my food service jobs! There is a strong bond and it's a lot of hard work, but the people who you work with are like family and there is a connection like no other! I would love to work with Ray! We need more of the old school employees who take pride in their work!

The most perfect thing I've ever seen. I'd eat the whole pie before getting home.

I can’t wait to try Sally’s Pizza!!!!

Can't beat Sally's...

So he walked in with dirty door handle hands and walked behind the counter and touched that pizza.

Head! Paper! Now!

i would FUCK That pizza up

Pretty sure amigo is Spanish ;)

An homage to the classic film! If you know, you know! Well done!

that's a work of art indeed

I worked For Lucas Pizza in Mcallen Texas as a kid. I made the Stromboli and calzone. Also worked for Dominoes, and Papa John's delivery. Now. 8 year pizziolo. My own recipes and place. Make it Great. And Be The Great. As you can be. 😅❤

If it wasnt for I95 traffic, i would be there every week! ❤

Ray you're the man...much respect! God bless Sally's.

last month i went to Sally's in Stamford. Then had Sally's in New Haven the next day..Yeah crazy... Different pizzas, Stamford was basically not edible.. New Haven was amazing..This is what happens when you get greedy and over expand..You can only have so many Ray's...

I've been to Sally's as well as Modern, Pepe's, Abate's, Zuppardis, etc., and what I don't understand is why Sally's sausage is disgusting. I don't know what it is, but it doesn't seem like pork. Zuppardi's sausage is spectacular. Overall, when we're in NH, we go to Modern.

Please don't touch pizzas with bare hands after cooking. That's a health code violation.

Why does it remind me of gordon ramsay when he worked for marco pierre white 😁

Sally’s is much better than Pepe’s, I lived in east haven for many years and only went to Pepe’s once and I went to a Sally’s like 50 times!!

Put it on your menu just for The week of

Amazing send one my way

Oh yes.

Ship one to me

Love these type of shorts.

Thank you RAY!!