Thank you for this video. I want to prepare and eat it.

Nice video

This look 👍

I miss dat dish

good day to you

I want the full recipe ?

Ackee taste better without salt fish, trust me, just d right amount salt

Jah Jah yuh need fi invest inna one good cutting board. Sinting just nedge mi teeth suh...couldn't even watch wid di volume on while you were chopping 😢

I loved your recipe even more when you added the ketchup in the last part. It just took my heart away. Bless you.

Recipe please

Ty sir for the awesome lovely fruits cake recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow absolutely amazing.

The only fresh,ACKEE,Ihad INUSA,was from a brother-in-law,livinginHOLLYHOOD FLtheniwould cookitat where wewerestayinginPLANTATION FL,GOOD SALTED COD,ITWAS ALWAYS GOOD<NOW ILIVE INNJ,A STORECARRIES SEVERALBRANDS OF CANNED ACKEE,IONLYBUYON SALE,ALWAYS HAVE 6 CANS AT HOME,,,,COOKED WITH COCONUT OIL, 🇬🇧🇯🇲🇯🇲🇯🇲🇺🇸🇺🇸🇺🇸🇺🇸

In the can they over cook it

It is important to emphasize that the pink membrane inside the small cloves of ackee must be removed.

The salt fish most likely was salty as hell

Also if you want, you can slice the roast breadfruit & fry it in oil until slightly golden brown, remove from fry pan & serve , then hope is not your mother's in-law cooking it that way. CAUSE,She is liable to get slap😁

You should cthe peppers to give flavor

Very good ,but missing the tomatoes &bell peppers, add looks & flavor to the ackee and saltfish.😆

That's look good Mon I can actually smell the onion & scallions cooking smell really good wish I was there , freshly picked ackee, and e very thing freshly make mi miss Jamaica just love Jamaica style cooking it's,even say pleasure watching it prepared & cooking what a pleasure, just love Jamaican food and seeing it being prepared luv to nam it

I wouldn't cook it like that. It's more like soup to me. When Jamaican cook stew peas it well cook

Everyone this is my school

Im going to try your recipe but i will be blending my fruits you did a beautiful job

Why are you speeding through the ingredients???????????? Thats the most important part !!!!! Smh

Wow, beautiful bread i hope it comes out good as yours, love your creativitey and love that you put to your baking. Thanks for sharing...regards!!!!!💖👏

Thank you, nice ,simple , clear and straightforward 🙏🙏🙏🙏

Ackee must be steam not boil.

Nice recipe. I'll definitely try it. I liked that you ate it all. It kind of made me want to cook it and eat too.

Hi :)

Hullo MiQuel! I have mine on the stove right now slow cooking so looked in to see if I missed anything. It’s been a while since I’ve made this but I had a taste for it so went and bought some pork shoulder. Though I prefer to make it from a cut with skin, this didn’t have any. It’ll be delicious anyway. (it is you who taught me many years ago to put half of my seasoning at the beginning and then to add the rest later. I’ll add the rest with my butter beans when the pork is almost cooked.) Cheers!

This was amazing my brother! My family loved it and wants me to add this to the repertoire. Thank you for the fried rice suggestion, it worked really well! I can’t wait to watch more videos and try more recipes! Thank you brethren! ✊🏿

Nice, but chef i remove the skin from wings xxx

beef is a by product of beef and spam is a by product of pork the meat are obviously different .

Bro wtf are you listeninh too

My mom when she was alive made this same bun every Easter. Where can I buy your cookbook?

how long are you going to bake it for

adding floor be careful you do not want that sparying up at you

Dwl

Yum!!!

Looks delightful

Im sorry but as a jamaican…… wtf is that sir

Yo u don't even need tostones with it.thats how well he seasoned it.but still it helps with just rice lol.

I like your recipe I am going to try it thanks

man get a coal stove or a wood Fire...smchhh

I find if you let the mix sit on the counter for about 5 minutes b4 you place in the pan it becomes fluffier...bakes lighter

I observed that you did not put essence. Was the rum the substitute?

I recently discovered cooking. Not only do I love to eat, but I also find cooking very therapeutic. Very methodical in your instruction. Can't wait to try your recipe.

LOL I used a coffee cup to press down my bread while making a Cubano. Sometimes the ghetto way is the best, because of the effort that needs to be put into it

Nice job but the newspaper is full of chemicals.

Looks so delicious, love your voice ❤️

Looks great!