Thank you for this video. I want to prepare and eat it.
@youkendehunique63178 ай бұрын
Nice video
@Ms.Bookworm8 ай бұрын
This look 👍
@barbaraglover44519 ай бұрын
I miss dat dish
@barbaraglover44519 ай бұрын
good day to you
@shantikathomas51299 ай бұрын
I want the full recipe ?
@hermanlaidlaw5678 Жыл бұрын
Ackee taste better without salt fish, trust me, just d right amount salt
@stephanieknight5111 Жыл бұрын
Jah Jah yuh need fi invest inna one good cutting board. Sinting just nedge mi teeth suh...couldn't even watch wid di volume on while you were chopping 😢
@PrabhsimranSingh15 Жыл бұрын
I loved your recipe even more when you added the ketchup in the last part. It just took my heart away. Bless you.
@MichelleSmith-nf7tu Жыл бұрын
Recipe please
@hermandemello2200 Жыл бұрын
Ty sir for the awesome lovely fruits cake recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow absolutely amazing.
@flybyairplane3528 Жыл бұрын
The only fresh,ACKEE,Ihad INUSA,was from a brother-in-law,livinginHOLLYHOOD FLtheniwould cookitat where wewerestayinginPLANTATION FL,GOOD SALTED COD,ITWAS ALWAYS GOOD<NOW ILIVE INNJ,A STORECARRIES SEVERALBRANDS OF CANNED ACKEE,IONLYBUYON SALE,ALWAYS HAVE 6 CANS AT HOME,,,,COOKED WITH COCONUT OIL, 🇬🇧🇯🇲🇯🇲🇯🇲🇺🇸🇺🇸🇺🇸🇺🇸
@lynfoster6493 Жыл бұрын
In the can they over cook it
@Matira269 Жыл бұрын
It is important to emphasize that the pink membrane inside the small cloves of ackee must be removed.
@TanTan-pn9cu Жыл бұрын
The salt fish most likely was salty as hell
@donaldjohnson9435 Жыл бұрын
Also if you want, you can slice the roast breadfruit & fry it in oil until slightly golden brown, remove from fry pan & serve , then hope is not your mother's in-law cooking it that way. CAUSE,She is liable to get slap😁
@donaldjohnson9435 Жыл бұрын
You should cthe peppers to give flavor
@donaldjohnson9435 Жыл бұрын
Very good ,but missing the tomatoes &bell peppers, add looks & flavor to the ackee and saltfish.😆
@donaldjohnson9435 Жыл бұрын
That's look good Mon I can actually smell the onion & scallions cooking smell really good wish I was there , freshly picked ackee, and e very thing freshly make mi miss Jamaica just love Jamaica style cooking it's,even say pleasure watching it prepared & cooking what a pleasure, just love Jamaican food and seeing it being prepared luv to nam it
@Godisgoodallthetime..39 Жыл бұрын
I wouldn't cook it like that. It's more like soup to me. When Jamaican cook stew peas it well cook
@user-ow4xl8od5v Жыл бұрын
Everyone this is my school
@leroysameul63772 жыл бұрын
Im going to try your recipe but i will be blending my fruits you did a beautiful job
@canecorso12822 жыл бұрын
Why are you speeding through the ingredients???????????? Thats the most important part !!!!! Smh
@gavgav94762 жыл бұрын
Wow, beautiful bread i hope it comes out good as yours, love your creativitey and love that you put to your baking. Thanks for sharing...regards!!!!!💖👏
@selhurt2 жыл бұрын
Thank you, nice ,simple , clear and straightforward 🙏🙏🙏🙏
@egreen28652 жыл бұрын
Ackee must be steam not boil.
@Sure_Math_Center2 жыл бұрын
Nice recipe. I'll definitely try it. I liked that you ate it all. It kind of made me want to cook it and eat too.
@bredli73232 жыл бұрын
Hi :)
@m.theresa13852 жыл бұрын
Hullo MiQuel! I have mine on the stove right now slow cooking so looked in to see if I missed anything. It’s been a while since I’ve made this but I had a taste for it so went and bought some pork shoulder. Though I prefer to make it from a cut with skin, this didn’t have any. It’ll be delicious anyway. (it is you who taught me many years ago to put half of my seasoning at the beginning and then to add the rest later. I’ll add the rest with my butter beans when the pork is almost cooked.) Cheers!
@MuslimScholarAthlete2 жыл бұрын
This was amazing my brother! My family loved it and wants me to add this to the repertoire. Thank you for the fried rice suggestion, it worked really well! I can’t wait to watch more videos and try more recipes! Thank you brethren! ✊🏿
@rochrose81702 жыл бұрын
Nice, but chef i remove the skin from wings xxx
@joyceatkins44102 жыл бұрын
beef is a by product of beef and spam is a by product of pork the meat are obviously different .
@WarrensWorld1122 жыл бұрын
Bro wtf are you listeninh too
@stacymarshall-busby98992 жыл бұрын
My mom when she was alive made this same bun every Easter. Where can I buy your cookbook?
@mitchellrobless9602 жыл бұрын
how long are you going to bake it for
@mitchellrobless9602 жыл бұрын
adding floor be careful you do not want that sparying up at you
@arlenedean80792 жыл бұрын
Dwl
@AdreamlyfeByMichelle2 жыл бұрын
Yum!!!
@TheAudbbgirl2 жыл бұрын
Looks delightful
@shannonhamilton38672 жыл бұрын
Im sorry but as a jamaican…… wtf is that sir
@dannybedoya40532 жыл бұрын
Yo u don't even need tostones with it.thats how well he seasoned it.but still it helps with just rice lol.
@suzannebooth51962 жыл бұрын
I like your recipe I am going to try it thanks
@skankingjoe2 жыл бұрын
man get a coal stove or a wood Fire...smchhh
@1voiceCriesOut2 жыл бұрын
I find if you let the mix sit on the counter for about 5 minutes b4 you place in the pan it becomes fluffier...bakes lighter
@magdalenethomas75962 жыл бұрын
I observed that you did not put essence. Was the rum the substitute?
@ronvassell18532 жыл бұрын
I recently discovered cooking. Not only do I love to eat, but I also find cooking very therapeutic. Very methodical in your instruction. Can't wait to try your recipe.
@returnofdislike24122 жыл бұрын
LOL I used a coffee cup to press down my bread while making a Cubano. Sometimes the ghetto way is the best, because of the effort that needs to be put into it