I am going to try this morning. I'm in Ghana and their bread here is just like Jamaica hardo bread

What are the benefits

I love the way you cooked with so mush love and the way you uses you ✋️

Good day. I'm trying to go to the site to read the recipe, but the site is unavailable... Could you send me the recipe and cooking instructions?

Looks good 🎉❤🎉❤🎉❤🎉❤🎉

chatgpt brought me here ... i m making my version of chicken bok choi spaghetti

loved watching this. very theraputic

I don’t get why you cooked it so slow and it came out the same as when you cook it at med-low heat for half the time.

Brethren although this video is 9 years ago I definitely can relate....People do things out of Jealousy....And oftentimes it is the people that you know and know you.....The person or persons observe that you take good care of your car and out of Jealousy scratched it....

The video is very good and intuitive!

Hi Miguel thanks for the recipe I'll try it Mabinty from SietraLeone

Can you blend it ripe and drink it

Thanks so much! 🙏🏾Excellent instructions 👍🏾but why turn the heat lower when it starts to whistle? What happens if you keep the heat at 8 and don’t turn it down? Will it explode or maybe cook faster? ( I have same pressure cooker used in your video😊!)

lol this was funny but very authentic...please keep saying tun cornmeal. I will be using your recipe and I actually have some curry chicken to eat today. I saw a lady do one that look like porridge. This is closer to what my grandmother used to make. She cooked hers in a Dutchie and it was sooo good. Thanks for this easy recipe as well. The beauty about us Jamaicans is we can seamlessly and effortlessly go between the queen's English and Patois. We are bilingual 🤣🤣🤣

So good and healthy I'm going to add avocado to mine

Thank very much

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How long do you let it ferment for?

Very nice.

You need to make more herbal supplements videos

Listening to you while I cook such a pleasant voice thank you

that was really simple compared to these other content makers. just what i was looking for , and its good for people with nut and seed allergies, even though you said you could add nuts .. but i get it ..

great vid , question ? was the cheese veggie also?

Good job! All small, seemingly insignificant details but important small details covered! Thank!

How in the world does taking the pressure regulator off release the flavors immediately 😂

Miguel you’re the best.

This helps thx I had no baking powder anyways

"It's making my nuts heavy" Sold!!! Where can I buy some!

thank you and i love how you speak and describe it 😊

You can not go wrong with step by step direction ❤am'a tast it and let you know..😂 2:30 am Sunday morning July 28, 2024 watching Paris 2024 Olympics highlights these popped up in my watch feed, why not watch them.🎉🎉 Go watch his Jamaican Scotch Bonnet pickle pepper very educational, step by step instructions, and very entertaining.

NEW SUB HERE … I’ve been looking for TUMERIC recipes & found you by accident. My Dr who is from India has recommended I use a good brand of TUMERIC for some health conditions, he did specifically mention it would be great in chicken soup, he also told me to use whole chicken parts with the bones in it. You had me doubtful in the beginning of your video, but the way you ate that chicken, my stomach started to growl OMG …. be sure to let the market lady know, we thank her & appreciate you for this video 🙏🏽 blessings to you. Checking ingredients & buying chicken 😋 yummy .. Thank you for sharing.

The hand gestures made my day 😂

Potassium

only one of my friends who would like but looks amazing!

yes!!!!!!!

Delish!

Love your cooking . Thanks for sharing!!❤

Nice

Miguel after so many cooking videos i truly loved a video. the simplicity is just soul satisfying.stay raasta brother

First I cook up my scallion thyme onion pepper garlic then putting coconut milk let it cook for about 7-10 minutes then I put in my cornmeal cook about 45-50 minutes cornmeal stir and let it cook for about 45-50 minutes I used the natural coconut milk

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Yummy I made this today Will make again definitely 😂

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Came here because I had a craving and wanted to make the dish correctly

Do you ship internationally?

Thanks ! Good teacher ❤

Miquel, what size is your pressure cooker, I want to purchase one the same size as yours. Please, thank you.

Bammy is not cassava mix up with other stuff sir. Bammy is so so cassava with a little salt optional and you bake it . Wha laaa!!!

I went by the recipe exactly. They turned out too doughy. Had to let cool and bake for a while to fully cook. Something is missing here. Used all purpose flour, no baking powder, water, sugar. and then fry. Maybe needs corn starch.

Thank you so much. 🎉