SPAM STEW
8:05
11 ай бұрын
CHICKEN STEW aka STEWED CHICKEN
10:12
CHICKEN BROAD BEANS STEW
14:09
Жыл бұрын
OYSTER SAUCE CHICKEN STEW
15:26
Жыл бұрын
TIN MACKEREL STEW SPAGHETTI
12:29
Жыл бұрын
PASTA DUMPLINGS
8:25
Жыл бұрын
CORN FRITTERS
6:04
Жыл бұрын
BAKED CHICKEN
15:15
Жыл бұрын
RIBENA, JAVA FRUIT; JAMUN JUICE
15:54
TURMERIC CURRIED CHICKEN
22:33
Жыл бұрын
PEACH PASSION ORANGE JUICE DRINKS
12:54
JAMAICAN CHRISTMAS CAKE | FRUIT CAKE
25:34
CHICKEN AND PAK CHOI
16:21
2 жыл бұрын
FLOUR FRITTERS
11:45
2 жыл бұрын
CHICKEN SPAGHETTI BOK CHOY
22:00
2 жыл бұрын
Пікірлер
@Theclarkkentshow
@Theclarkkentshow Күн бұрын
2025 mi data g
@mimigalvlog
@mimigalvlog Күн бұрын
God bless you for teaching me,I was gifted my pressure pot 6 years ago I said let me start to use it but I couldn't cover it until you taught me how to cover it,but mine Crown Star Aluminum pressure cooker
@simonwilliams5926
@simonwilliams5926 13 күн бұрын
MiQuel couldn't you sell a bundle of these herbs on ebay?I wouldn't mind trying this brew but some of these herbs are hard to come across in the UK.
@MarciaKerr-h4j
@MarciaKerr-h4j 17 күн бұрын
❤❤❤❤❤❤
@mahbeatrice6403
@mahbeatrice6403 21 күн бұрын
5 years is not necessary, 3 - 4 month with give the wine
@ArnelleX-us9yo
@ArnelleX-us9yo 21 күн бұрын
the white part of meat is called: SINEW....
@venietamahase6799
@venietamahase6799 24 күн бұрын
Am in Queens how do i get this? I need it for miscarriages
@crystalrobinson3041
@crystalrobinson3041 Ай бұрын
It went in as peas and came out as Lima beans
@TimothyVSOP
@TimothyVSOP Ай бұрын
This is basically your magnum opus, MiQuel! You made an all natural all purpose seasoning, that you can freeze and use as conveniently as you would powdered seasoning. Since one of your main points on the channels is to recommend natural cooking instead of powdered seasonings, this is a very poignant alternative! I’m very proud of you, old friend. Congratulations on over a decade on KZbin, btw!
@chikiaqueennatural678
@chikiaqueennatural678 Ай бұрын
Love the recipes. And I like how you have such a calm voice which makes it easy to listen to. Also no music in the background just pure nature is a blessing Thank you?
@Mellieboo
@Mellieboo Ай бұрын
Mi want some sprat😭😭 but ion want wanna do none of this ugh
@tanishanightingale
@tanishanightingale Ай бұрын
First time watching any of your videos . I really liked your hand movements and your voice. Thanks!
@Mary-r5i
@Mary-r5i Ай бұрын
I'll try it with fish, I never had corn turn before.
@FadaOG
@FadaOG 2 ай бұрын
You had salt twice 🧂 😂
@sowwhatlxxxvii
@sowwhatlxxxvii 2 ай бұрын
👀
@miztri
@miztri 2 ай бұрын
I am going to try this morning. I'm in Ghana and their bread here is just like Jamaica hardo bread
@marigoldhopefoundation8141
@marigoldhopefoundation8141 2 ай бұрын
What are the benefits
@jeansmith7511
@jeansmith7511 2 ай бұрын
I love the way you cooked with so mush love and the way you uses you ✋️
@misha_levotski
@misha_levotski 2 ай бұрын
Good day. I'm trying to go to the site to read the recipe, but the site is unavailable... Could you send me the recipe and cooking instructions?
@marciascott2178
@marciascott2178 2 ай бұрын
Looks good 🎉❤🎉❤🎉❤🎉❤🎉
@som3000
@som3000 2 ай бұрын
chatgpt brought me here ... i m making my version of chicken bok choi spaghetti
@som3000
@som3000 2 ай бұрын
loved watching this. very theraputic
@PlethoricPeruse
@PlethoricPeruse 2 ай бұрын
I don’t get why you cooked it so slow and it came out the same as when you cook it at med-low heat for half the time.
@ArnelleX-us9yo
@ArnelleX-us9yo 3 ай бұрын
Brethren although this video is 9 years ago I definitely can relate....People do things out of Jealousy....And oftentimes it is the people that you know and know you.....The person or persons observe that you take good care of your car and out of Jealousy scratched it....
@Faouzia-47
@Faouzia-47 3 ай бұрын
The video is very good and intuitive!
@mabintysufiankargbo6246
@mabintysufiankargbo6246 3 ай бұрын
Hi Miguel thanks for the recipe I'll try it Mabinty from SietraLeone
@Dw1ghtr1chafds
@Dw1ghtr1chafds 3 ай бұрын
Can you blend it ripe and drink it
@PRESTO5796
@PRESTO5796 3 ай бұрын
Thanks so much! 🙏🏾Excellent instructions 👍🏾but why turn the heat lower when it starts to whistle? What happens if you keep the heat at 8 and don’t turn it down? Will it explode or maybe cook faster? ( I have same pressure cooker used in your video😊!)
@sarahhannahv
@sarahhannahv 3 ай бұрын
lol this was funny but very authentic...please keep saying tun cornmeal. I will be using your recipe and I actually have some curry chicken to eat today. I saw a lady do one that look like porridge. This is closer to what my grandmother used to make. She cooked hers in a Dutchie and it was sooo good. Thanks for this easy recipe as well. The beauty about us Jamaicans is we can seamlessly and effortlessly go between the queen's English and Patois. We are bilingual 🤣🤣🤣
@honeybee1226
@honeybee1226 3 ай бұрын
So good and healthy I'm going to add avocado to mine
@EganNdem
@EganNdem 3 ай бұрын
Thank very much
@sherinehill9586
@sherinehill9586 3 ай бұрын
❤❤❤❤
@Herminski
@Herminski 4 ай бұрын
How long do you let it ferment for?
@joycedavis1407
@joycedavis1407 4 ай бұрын
Very nice.
@alphaplus4162
@alphaplus4162 4 ай бұрын
You need to make more herbal supplements videos
@SashaSeavers
@SashaSeavers 4 ай бұрын
Listening to you while I cook such a pleasant voice thank you
@Ray-nl1rh
@Ray-nl1rh 4 ай бұрын
that was really simple compared to these other content makers. just what i was looking for , and its good for people with nut and seed allergies, even though you said you could add nuts .. but i get it ..
@Ray-nl1rh
@Ray-nl1rh 4 ай бұрын
great vid , question ? was the cheese veggie also?
@martinezjosei
@martinezjosei 4 ай бұрын
Good job! All small, seemingly insignificant details but important small details covered! Thank!
@jonathantran7102
@jonathantran7102 4 ай бұрын
How in the world does taking the pressure regulator off release the flavors immediately 😂
@sashathejamaicangirl8263
@sashathejamaicangirl8263 5 ай бұрын
Miguel you’re the best.
@asapomg4375
@asapomg4375 5 ай бұрын
This helps thx I had no baking powder anyways
@GordiansKnotHere
@GordiansKnotHere 5 ай бұрын
"It's making my nuts heavy" Sold!!! Where can I buy some!
@TiffanyFri
@TiffanyFri 5 ай бұрын
thank you and i love how you speak and describe it 😊
@anvetaflowers7808
@anvetaflowers7808 5 ай бұрын
You can not go wrong with step by step direction ❤am'a tast it and let you know..😂 2:30 am Sunday morning July 28, 2024 watching Paris 2024 Olympics highlights these popped up in my watch feed, why not watch them.🎉🎉 Go watch his Jamaican Scotch Bonnet pickle pepper very educational, step by step instructions, and very entertaining.
@MusicLover-oo8tv
@MusicLover-oo8tv 5 ай бұрын
NEW SUB HERE … I’ve been looking for TUMERIC recipes & found you by accident. My Dr who is from India has recommended I use a good brand of TUMERIC for some health conditions, he did specifically mention it would be great in chicken soup, he also told me to use whole chicken parts with the bones in it. You had me doubtful in the beginning of your video, but the way you ate that chicken, my stomach started to growl OMG …. be sure to let the market lady know, we thank her & appreciate you for this video 🙏🏽 blessings to you. Checking ingredients & buying chicken 😋 yummy .. Thank you for sharing.
@tee7962
@tee7962 5 ай бұрын
The hand gestures made my day 😂
@marlenebell5432
@marlenebell5432 5 ай бұрын
Potassium
@spiffinz
@spiffinz 5 ай бұрын
only one of my friends who would like but looks amazing!
@spiffinz
@spiffinz 5 ай бұрын
yes!!!!!!!