God bless you for teaching me,I was gifted my pressure pot 6 years ago I said let me start to use it but I couldn't cover it until you taught me how to cover it,but mine Crown Star Aluminum pressure cooker
@simonwilliams592613 күн бұрын
MiQuel couldn't you sell a bundle of these herbs on ebay?I wouldn't mind trying this brew but some of these herbs are hard to come across in the UK.
@MarciaKerr-h4j17 күн бұрын
❤❤❤❤❤❤
@mahbeatrice640321 күн бұрын
5 years is not necessary, 3 - 4 month with give the wine
@ArnelleX-us9yo21 күн бұрын
the white part of meat is called: SINEW....
@venietamahase679924 күн бұрын
Am in Queens how do i get this? I need it for miscarriages
@crystalrobinson3041Ай бұрын
It went in as peas and came out as Lima beans
@TimothyVSOPАй бұрын
This is basically your magnum opus, MiQuel! You made an all natural all purpose seasoning, that you can freeze and use as conveniently as you would powdered seasoning. Since one of your main points on the channels is to recommend natural cooking instead of powdered seasonings, this is a very poignant alternative! I’m very proud of you, old friend. Congratulations on over a decade on KZbin, btw!
@chikiaqueennatural678Ай бұрын
Love the recipes. And I like how you have such a calm voice which makes it easy to listen to. Also no music in the background just pure nature is a blessing Thank you?
@MelliebooАй бұрын
Mi want some sprat😭😭 but ion want wanna do none of this ugh
@tanishanightingaleАй бұрын
First time watching any of your videos . I really liked your hand movements and your voice. Thanks!
@Mary-r5iАй бұрын
I'll try it with fish, I never had corn turn before.
@FadaOG2 ай бұрын
You had salt twice 🧂 😂
@sowwhatlxxxvii2 ай бұрын
👀
@miztri2 ай бұрын
I am going to try this morning. I'm in Ghana and their bread here is just like Jamaica hardo bread
@marigoldhopefoundation81412 ай бұрын
What are the benefits
@jeansmith75112 ай бұрын
I love the way you cooked with so mush love and the way you uses you ✋️
@misha_levotski2 ай бұрын
Good day. I'm trying to go to the site to read the recipe, but the site is unavailable... Could you send me the recipe and cooking instructions?
@marciascott21782 ай бұрын
Looks good 🎉❤🎉❤🎉❤🎉❤🎉
@som30002 ай бұрын
chatgpt brought me here ... i m making my version of chicken bok choi spaghetti
@som30002 ай бұрын
loved watching this. very theraputic
@PlethoricPeruse2 ай бұрын
I don’t get why you cooked it so slow and it came out the same as when you cook it at med-low heat for half the time.
@ArnelleX-us9yo3 ай бұрын
Brethren although this video is 9 years ago I definitely can relate....People do things out of Jealousy....And oftentimes it is the people that you know and know you.....The person or persons observe that you take good care of your car and out of Jealousy scratched it....
@Faouzia-473 ай бұрын
The video is very good and intuitive!
@mabintysufiankargbo62463 ай бұрын
Hi Miguel thanks for the recipe I'll try it Mabinty from SietraLeone
@Dw1ghtr1chafds3 ай бұрын
Can you blend it ripe and drink it
@PRESTO57963 ай бұрын
Thanks so much! 🙏🏾Excellent instructions 👍🏾but why turn the heat lower when it starts to whistle? What happens if you keep the heat at 8 and don’t turn it down? Will it explode or maybe cook faster? ( I have same pressure cooker used in your video😊!)
@sarahhannahv3 ай бұрын
lol this was funny but very authentic...please keep saying tun cornmeal. I will be using your recipe and I actually have some curry chicken to eat today. I saw a lady do one that look like porridge. This is closer to what my grandmother used to make. She cooked hers in a Dutchie and it was sooo good. Thanks for this easy recipe as well. The beauty about us Jamaicans is we can seamlessly and effortlessly go between the queen's English and Patois. We are bilingual 🤣🤣🤣
@honeybee12263 ай бұрын
So good and healthy I'm going to add avocado to mine
@EganNdem3 ай бұрын
Thank very much
@sherinehill95863 ай бұрын
❤❤❤❤
@Herminski4 ай бұрын
How long do you let it ferment for?
@joycedavis14074 ай бұрын
Very nice.
@alphaplus41624 ай бұрын
You need to make more herbal supplements videos
@SashaSeavers4 ай бұрын
Listening to you while I cook such a pleasant voice thank you
@Ray-nl1rh4 ай бұрын
that was really simple compared to these other content makers. just what i was looking for , and its good for people with nut and seed allergies, even though you said you could add nuts .. but i get it ..
@Ray-nl1rh4 ай бұрын
great vid , question ? was the cheese veggie also?
@martinezjosei4 ай бұрын
Good job! All small, seemingly insignificant details but important small details covered! Thank!
@jonathantran71024 ай бұрын
How in the world does taking the pressure regulator off release the flavors immediately 😂
@sashathejamaicangirl82635 ай бұрын
Miguel you’re the best.
@asapomg43755 ай бұрын
This helps thx I had no baking powder anyways
@GordiansKnotHere5 ай бұрын
"It's making my nuts heavy" Sold!!! Where can I buy some!
@TiffanyFri5 ай бұрын
thank you and i love how you speak and describe it 😊
@anvetaflowers78085 ай бұрын
You can not go wrong with step by step direction ❤am'a tast it and let you know..😂 2:30 am Sunday morning July 28, 2024 watching Paris 2024 Olympics highlights these popped up in my watch feed, why not watch them.🎉🎉 Go watch his Jamaican Scotch Bonnet pickle pepper very educational, step by step instructions, and very entertaining.
@MusicLover-oo8tv5 ай бұрын
NEW SUB HERE … I’ve been looking for TUMERIC recipes & found you by accident. My Dr who is from India has recommended I use a good brand of TUMERIC for some health conditions, he did specifically mention it would be great in chicken soup, he also told me to use whole chicken parts with the bones in it. You had me doubtful in the beginning of your video, but the way you ate that chicken, my stomach started to growl OMG …. be sure to let the market lady know, we thank her & appreciate you for this video 🙏🏽 blessings to you. Checking ingredients & buying chicken 😋 yummy .. Thank you for sharing.
@tee79625 ай бұрын
The hand gestures made my day 😂
@marlenebell54325 ай бұрын
Potassium
@spiffinz5 ай бұрын
only one of my friends who would like but looks amazing!