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Пікірлер
@user-tz7yg8ck3i Күн бұрын
What cleaning tabs are those? Where can I purchase?
@bridgecoffeeroasters 10 сағат бұрын
Urnex Grindz is a great option - but just search for 'coffee grinder cleaning tablets'
@dennisyu1353 Күн бұрын
How do you see the reliability vs a Mahlkonig or Mazzer? Also some other videos commenters have expressed concerns around being able to handle volume (vs having 3 separate grinders), do you find the workflow to be fairly easy?
@adidascheesestickys 2 күн бұрын
Thank you❤️
@Роман-о6б9п 4 күн бұрын
Как ее калибровать? К ней в комплекте есть гирька на 100(г) Для чего она?
@TwisterSenpai 4 күн бұрын
Guys is there anyone who actually tried it bcuz m low on budget so i dont wanna waste my beans if it's good then plz let me know
@bridgecoffeeroasters 3 күн бұрын
Quite a few happy people in the comments. Your mileage may vary, of course - but if you're brewing a light roast, we think you'll enjoy this method.
@TwisterSenpai 3 күн бұрын
I did exactly like the steps given and hey it turned out really a great cup of coffee it had a sweet flavour as well @@bridgecoffeeroasters
@bridgecoffeeroasters 3 күн бұрын
@@TwisterSenpai Great!
@rafalz9275 14 күн бұрын
This is really interesting , I would suspect that fine grinding and long brewing in hot water would give me a very bitter drink. I have to try this👀
@bridgecoffeeroasters 13 күн бұрын
Yes you're absolutely right, with bitter tasting (aka dark roasted) coffee! That's why this recipe is really best suited to light roasted coffees.
@rafalz9275 13 күн бұрын
But i do light roasts …
@bridgecoffeeroasters 13 күн бұрын
@@rafalz9275 Then you should be fine. Light roasts generally have very little bitterness.
@guytzur9120 15 күн бұрын
91 is too much for medium roast
@bridgecoffeeroasters 14 күн бұрын
Temperature can be changed as per your taste!
@guytzur9120 14 күн бұрын
@@bridgecoffeeroasters yes but you said minimum 91 and it is too high for medium roast
@Createbyme0 17 күн бұрын
How to adjust temperature?
@bridgecoffeeroasters 15 күн бұрын
You can't on this particular machine.
@Createbyme0 17 күн бұрын
How to adjust temperature?
@crissignori7482 18 күн бұрын
Thanks - Can't wait to start using mine.
@mistormusic 22 күн бұрын
Just brewed an Acacia Hills Gesha with this method and It didn't yield a more enjoyable cup than grinding my usual size for V60 18g to 300g I brewed this morning with a Samo bloom (60C) and 86C pour. Not even close. Might try again with a finer grind. Using 1ZPresso ZP6 at 10 clicks for the recipe. Dunnow if It's even possible to go finer, but will try on my Kingrinder K6 next on a setting between espresso and moka pot. My favorite light roast AP recipe is non-inverted 13g to 200g @ V60 grind (37 clicks on ZP6/ 77 clicks on K6), 88C, bloom 50g 30s with same style stir for a few seconds, complete to 200g, put plunger on, pull slightly to prevent dripping, plunge slowly from 1:30, enjoy!
@tolkakontent7116 29 күн бұрын
Hello, please tell me what to do if the temperature is small, the black tea kettle is not hot, and Warm what do they do to me?
@bridgecoffeeroasters 28 күн бұрын
Sounds like your hot water tap is not quite hot enough? You'll need to adjust the mixture of hot and cold water coming through the tap, this is done by finding a small metal screw underneath the machine on the far left side and turning it anticlockwise to add heat.
@juliocordero6641 29 күн бұрын
Please do a video vs M/ E80s Thanks
@matth.3286 29 күн бұрын
One thing im confused on... initially you said boiling water, then you said 100 degrees. Those are extreme differences. Did i miss something?
@bridgecoffeeroasters 29 күн бұрын
Water boils at 100 degrees (celsius)
@KhaledRayyan Ай бұрын
But for good Efoam results, what are the best parameters in the settings? Stop temp? Air stop? Foam texture?
@naturemind1875 Ай бұрын
Con Panna Please.
@deathkid411 Ай бұрын
why did you go with joper over staying with diedrich?
@MarkLewis-c8r Ай бұрын
751 Kreiger Greens
@KingsleyAaron-p7h Ай бұрын
5741 Talon Street
@frmosess Ай бұрын
Thank you for this thorough overview. I use a Mahlkönig E65S GBW at home and found your cleaning routine helpful.
@bridgecoffeeroasters Ай бұрын
Glad to hear!
@RolandBurton-i6y Ай бұрын
711 Fanny Views
@ArchibaldChild Ай бұрын
453 Ellsworth Haven
@AdmirAdi99Zen Ай бұрын
Does this cartridge have a manufactory date when they produce or an expirer date? Thanks
@HouseMarvin Ай бұрын
5204 Will Points
@SteeleRiva Ай бұрын
981 Lue Fields
@BridgesVictoria Ай бұрын
615 Klein Park
@kitcraft9516 Ай бұрын
Something like this is neat. I can think of multiple different places where it would be applicable. I live in a small town and am surrounded by many other small towns. Many of the places to get a latte fall more into the second wave realm of things but you take what you can get when you are out, and the consistency is lacking. In that case, something like this would help at least get a similar drink with each visit. Another case, we have a few cafes that are run on donations and by volunteers in my region. Good locally roasted coffee, great atmosphere and even better people. That said, because of the fact that the workers are volunteers there is a fairly high turnover rate or people simply don't get practice due to only being there a few times a month. So, something like this could help improve the coffee experience in that case, I feel. Not everywhere is lucky enough to be rich in cafes filled with baristas who are also hobbyists. I can nerd out at home, when out, I still want a decent coffee and anything that can help is welcome. Anyway, I thought this was something else when I clicked the video, but it was a fun watch anyway.
@bridgecoffeeroasters Ай бұрын
Thanks for the feedback! We agree with what the target market is for this technology, raising the average quality of coffee at potentially lower quality coffee shops
@frmosess Ай бұрын
Is automation a good thing in the coffee industry? The counterpoint is that it will slowly erode the craft of coffee and ultimately drive baristas to unemployment. Many people who enjoy coffee (myself included) enjoy the manual process of coffee as exemplified by lever machines, manual grinders, and the craft of steaming milk. I wouldn’t be surprised if the people who embrace third wave coffee would not be impressed by a cafe in which everything was automated by Eversys machines like Starbucks.
@bridgecoffeeroasters Ай бұрын
We're hopeful for a future in which both are able to exist, with technologies like this reducing the entry point to good coffee rather than eliminating the top end if that makes sense
@daipiks254 2 ай бұрын
I'm an upcoming and I enjoyed watching this
@noeheredia4467 2 ай бұрын
How do you refill the water in the machine to steam milk
@bridgecoffeeroasters 2 ай бұрын
There's no water tank that we know of, it should be connected to your main water supply. Check the connection is all working and the water is flowing properly.
@Bull.2024 2 ай бұрын
Hello, any brand that you could recommend for a small roaster. Thanks
@musicdoctor73 2 ай бұрын
Vastly better than what I was doing before. Thanks!
@AE1OU 2 ай бұрын
Probably should invest in a second camera to have a close up shot while you bloom and swirl the mixture. What with all the fancy gadgets in your kitchen surely a secondary camera is peanuts 🤭
@bridgecoffeeroasters 2 ай бұрын
We have since invested in another camera! Thanks for the feedback.
@davidmcdaniel6270 2 ай бұрын
Boiling water?
@rufuspipemos 2 ай бұрын
I struggle to understand paper filters that add a paper taste to coffee. The Aeropress has an optional stainless steel filter and I notice the difference.
@brayansantos2518 2 ай бұрын
How much
@bridgecoffeeroasters 2 ай бұрын
Around £5,000 starting price. More info here: bridgecoffeeroasters.co.uk/equipment/coffee-machines/sanremo-d8/
@christianlee1423 2 ай бұрын
im in the market for a new espresso machine, for my coffee shop. is the sanremo YOU a scaled down version of the OPERA?
@bridgecoffeeroasters 2 ай бұрын
Yep, pretty much!
@christianlee1423 2 ай бұрын
@@bridgecoffeeroasters so the Sanremo YOU, has all the features and capability of the OPERA but without the volume? Is there anything i am missing?
@bridgecoffeeroasters 2 ай бұрын
@@christianlee1423 That's pretty accurate, would definitely recommend checking out some reviews of the YOU. It's quite rare that we'd suggest a YOU for a coffee shop as 1 group head means you're limited on speed, but if you're a low volume coffee shop and want the features of the YOU then why not
@christianlee1423 2 ай бұрын
@@bridgecoffeeroasters i dont have the money for the OPERA, and i dont want a machine without temp control but i also want pressure profiling. so for me cafe racer and f18 are out because no pressure profiling. my option now is to get 1 sanremo YOU, as a start, if volume is a problem ill get another YOU.
@bridgecoffeeroasters 2 ай бұрын
@@christianlee1423 Sounds like a great option for you. Happy to help in any way we can!
@andykaperdana6319 2 ай бұрын
How to clean the milk tube ?
@andykaperdana6319 2 ай бұрын
or change the milk tube
@bridgecoffeeroasters 2 ай бұрын
Just wipe down with a damp cloth!
@andykaperdana6319 2 ай бұрын
@@bridgecoffeeroasters sorry , i mean the milk stained inside the tube (even after we used the luquid cleaner)…how can we replace/remove the tube?
@susanlin5800 2 ай бұрын
在倫敦的咖啡店品嚐了！令人驚艷！不輸手冲👍👍👍
@johnl.2895 3 ай бұрын
Great video. Thanks!
@karasong7701 3 ай бұрын
I didn't quite hear his opinion on the Linea.
@ricjohnquino9299 3 ай бұрын
I love it sir thank you for the idea God bless🙏
@balancinggoatcoffeeco.9469 3 ай бұрын
Great video. Do you have one that shows how to thoroughly clean the steam wand?
@paulsoterio9762 3 ай бұрын
You know how to fix FL showing in the screen?
@bridgecoffeeroasters 3 ай бұрын
Fl could stand for flush, as in 'backflush cleaning cycle'. Is anything happening with the group heads?
@bridgecoffeeroasters 3 ай бұрын
It could also be a 'flush' warning to tell your baristas that they should be flushing a small amount of water through the group head in between shots
@jason791111 3 ай бұрын
Open a small store between Nuova Simonelli Appia Life and Zoe ??
@christianlee1423 3 ай бұрын
im torn between d8 and zoe what are the core differences?
@bridgecoffeeroasters 3 ай бұрын
Design language, temperature stability and adjustment, boiler capacity and insulation, new boiler design amongst other things. You can see the full video on the D8 here - kzbin.info/www/bejne/sGe3koWOoKuSsLc
@traviscallen 3 ай бұрын
Thank you Harry Squatter, the boy who lifted.
@bridgecoffeeroasters 3 ай бұрын
That's a new one!
@Michael-go8ri 3 ай бұрын
This grinder overheats the grounds.
@bridgecoffeeroasters 3 ай бұрын
How so?
@Michael-go8ri 3 ай бұрын
@@bridgecoffeeroasters well instruction says you need to wait after each grind
@cbrogers4614 10 күн бұрын
@@Michael-go8ri I'm sure it's not an issue if pulling shots at home. However, it depends on how many shots are being pulled back-to-back, which will reduce the cool down time.
@troaster_ 3 ай бұрын
Amazing roastery!
@duckfarmer91 3 ай бұрын
How about light roast coffee?