@@SirPurrhat cooooooookin with the jump cuts

Thanks brohammer. Grilled cheese are fireeee when it's cold and rainy.

@@bootsnacks they’re not bad. And if you get more than one they’re only 6.99 each (USD)

@@Brrruhhhh I got the shirt from Gymshark. I recommend their sweatpants for sure

Steak is a good idea. Might have to do that at home since a few lbs of steak at a restaurant might get a little spendy 😅

@@CaliCags omg he’s here

@@utubeuser40 it’s not too bad! Sometimes it’s super uncomfortable, but that’ll go away after an hour or two

@@pinpointwildlife7202 if I come to town we both get some Kopp’s 🤙🏼

This might be a possibility a bit further down the road. Once I have a bit more confidence in my build it may come into play

@@ScoopEatswow shocked to hear that tbh I think you’re a major beefcake hunk lol.. I’ve struggled to gain weight and am underweight for my height hah but if anybody has somethin to say about you I’ll be there to fight them in the comments 😂

@@NedMercado definitely BeardMeatsFood and JWebby. Those dudes are animals! Thanks for the kind words!!

​@@ScoopEatsCheck out Nathan Klein!

@@ScoopEats Sorry for the long reply but I think it's helpful. Well that's my intention anyway. So those guys who inspired you are just as legit at this game as you are. It takes a lot of dedication, time and practice... Not easy but you can get there. (If I had two pieces of toast for breakfast, I'd have to call in sick to recover. What you do, is amazing.) So, i asked another guy also new to the food challenge game, the same question. He had great potential but less than ZERO confidence. The two youtubers he said inspired him were the problem. They're names you'll know, each has a channel with over 4 millions subs, each are known for huge impossible food challenge videos, most of them were faked. No wonder he had zero confidence. The fakes are to not easy to see unless you know what to look for. (I'll send you videos of what I'm talking about if you want.) The method they use to cheat is nothing new...it's old-school, effective and purposelessly deceitful video editing. You won't believe how good and horeal it all looks. But Watch it again. Watch closely. What did you really see? Once I point this out and show you, you won't be able to unsee it. These guys are making millions. Good for them. Wish I thought of it first. The point is that it's so fucking unfair to new guys, like yourself. You're interesting to watch and legit but you can never ever compete with those faked challenges. (40K or more in one day? Really? Nope, not really.) YT gets the views, no one complains because they think it's all real, so those fake channels flourish. Mr no confidence food challengers did eventually got tired of trying, got tired of and beating himself up, viewers got tired of his complaining bitching and moaning... He just gave up. Too bad for him Don't let these cheaters stop you from making content and having fun. Don't let the cheaters discourage you. Make sure what they're posting checks out.

That’s a good question - maybe a deep dish pizza or a cheesecake. Haven’t decided quite yet

@@evandahn1492 appreciate it man! Those burgers were hittin, I’ll be sure to stop by again

@@kallidavis3671 that’s so dope, thanks for the good food!

@@jodijenrich9180 sure did. Had to look spiffy for interviews!

Yeah the water was not doing me any favors. You're probably right about the bread, will keep in mind for next time!

guess who’s back, tell a friend

I remember trying this as a kid (early 2000s) I’m sure it made a killing on vine

​@@ScoopEatshow did you do back then? I always thought I could do it.

@@t0rdluvr I ended up yakin all over. Got probably about 3/4 of the way down when I was a lad.

@@ScoopEats I still kinda want to try

That’s wild. As a milk drinker of 30+ years I never would have guessed

The gallon challenge?? I think that’s a great idea!

@@ScoopEats yeah

Just one chip unfortunately!

Same! The spicy challenges will be a 'few and far between' occurrence for sure.

Check again - I thought i saw it in the upper right corner "munchin on cucumbers"

It's not a good time. Though I will say I was happy I at least tried it.

@@ScoopEatsI had to pause the video to make a call and I'm just about to finish watching it. The hot chip challenges are uncomfortable for me to watch, however, that doesn't mean they're not as fun or less entertaining. It's what you bring to the video that viewers like to see. The commentary, offbeat humor, and personality...that's what makes your content more engaging and different that the others. 😀

I wouldn’t put it in the same ballpark as in n out (I love in n out burger) From the outside, it looks almost like an old school ice cream shop where you order at the window and hang out until it’s done. I haven’t had tastee freeze myself so idk about that part.

Thanks!! That’s about what I’ve seen in terms of water training as well. From what I’ve seen and been told, you’ll want to do a combination of solids/water for training. For example: max out on low calorie foods, then fill the gaps with as much water as you can (It’ll be super uncomfortable) I usually try to take down a quart or two after the big meals in an attempt to distend the stomach and help with digestion. That said, I am NOT a good source for health related topics, so I’d highly recommend finding a more credible source for information on water training. The only thing I know for sure is that it is indeed dangerous.

Yea im gonna do food plus water like it says on foodchallenges. Right now I'm mid training program and new to stretching so like I'm not going over a gallon probably ever without food. Cause I'm too scared. Do yo do water every day or just before challenges?

@@Its-Me-Grimm I’ve been advised to do the water for the 2 days leading up to the challenge with dinner. So for a Saturday challenge, I’d do it after Thursday dinner and after Friday capacity. I do also chug a quart of water every morning when I wake up, though that’s less for capacity and more for helping me wake up

Awesome! Thanks for the help Scoop.