You are completely correct, but this video is aimed at home cooks and guanciale isn't easy to get in the UK. Better to substitute pancetta, which is widely available, than to be deterred simply because you can't get the exact ingredients. As someone who is very fond of carbonara, I think this is a good recipe (although I don't add the pancetta to a hot pan - I prefer to add it to a cold pan so that the fat can render and crisp without burning the actual meat).
@utubBatman10 ай бұрын
poor salmon. what have you done
@danielelapi7982 Жыл бұрын
please where can I buy that pan used to toss the pasta?
@camerondelaude8895 Жыл бұрын
He forgot pepper in the mix?
@kundk10 Жыл бұрын
The King of Pasta👋👋👋
@tofinoguy2 жыл бұрын
These are Huffington Post videos. Are you authorized to upload these?
@tofinoguy2 жыл бұрын
There was editing at the beginning of this. First, this video belongs to the Huffington Post and second, I guess you didn't want people hearing Theo say what the translation of "Puttanesca" is.
@MrKC232 жыл бұрын
Better than Jamie Oliver
@biriyaniferrari1653 жыл бұрын
I've tried this and it's absolutely delicious, thanks Theo.