హలో మేడం మేము కూడా ఇలాగే చేసుకుంటాము తినేవాళ్ళు బంగాళదుంప కూడా వేసుకుంటారు సేమ్ మీరు చెప్పినట్టే వే పదార్థాలు వేసుకుంటాము
@surekhavoora49288 күн бұрын
Thanks for sharing this delicious and simple recipe mam .
@surekhavoora49288 күн бұрын
Awesome recipe , thanks a bunch for sharing this wonderful recipe andi .
@indupillalamarri526614 күн бұрын
very nice will try
@padmalatha230919 күн бұрын
Chala nemadhi ga chyparu madam Thanks andi. Jangaon dist.
@user-og9wc3hx4w19 күн бұрын
Why mam no videos
@MBAparnaVlogs15 күн бұрын
Hi andi, konni reasons valla videos pettalekapotunna.. twaralone post chestanandi. Thank you 😊
@malikamcreynolds21 күн бұрын
Excellent!!
@kvijaylaxmi202723 күн бұрын
Meru vankaya kura variety recipe s chupinchandi without anion garlic
@sasidharkumar150625 күн бұрын
Mee mata batti meeru andhra vasthavyulu ani avagatham avuthondi.. Adikaka meeru chese chupinche recipes dwara agrahara vasthavyulu la gocharisthunnaru... Manchi anushtana nishta, annadanam chesina inti vibrations unnai mee intlo.. Parameshwara kataksham siddhrasthu🙏🕉️
@sasidharkumar150625 күн бұрын
Amma, chala Bavunnai mee recipes.. Very simple, clear, anavasaramaina vagudu, suthi lekunda mana intlo thalli la entho soumyanga, traditional food. Chala happy thalli 🙏 Nadoka chinna request, nenu hyderabad lo vuntanu. Nenu chalasarlu Amalapuram, ravulapalem, rajmundry, kothapeta, basic ga East Godavari districts Maa cousins daggarki velluthuntanu. Akkada dorike idli, paka idli road side, puri, aa chutny, Bombay chutny, allam chutny taste prapancham lo inka ekkada raadu. Meeku vachha aa exact taste???? 🙏🙏 🙏Dayachesi nerchukuni aina pettandri video😢
@MBAparnaVlogs22 күн бұрын
Tappakunda andi🙂
@kanyakumariemani163526 күн бұрын
Chala bagundi
@ushabhaskaran848827 күн бұрын
I am from Karnataka. We make majjige huli using almost a lot of vegetables. Few that immediately comes to my mind are bottle guard, ladies finger, Ash guard, cucumber ,beans, raw plantain and few leaves like chukka kura. We grind a lot of fresh coconut with coriander leaves,jeera and green chillies .Give seasoning with a lot of hing red chillies, mustard,jeera and curry leaves .We replace jeera with mustard when using sweet pumpkin, tomato. That dish we call as Saasive. It is a side dish.The masala we grind is also used as salad dressings we make using grated carrots and cucumber. Lots of curds is added to this salad to eat with rice during hot summer months with lots of papad..
చాలా బాగా చేసేరు. Tamilians కూడా ఇలాగే చేస్తారు కానీ వాళ్ళు మోర్ కొలంబు అంటారు. 👌🏻
@kvijaylaxmi202729 күн бұрын
Dosa pindilo emi pindi kalapara
@MBAparnaVlogs25 күн бұрын
Ledandi
@user-fi2tc4sz9wАй бұрын
Ulli vellulli masala lekunda recipile cheppandi please thank you ndi
@user-fi2tc4sz9wАй бұрын
Masala lekunda chala bagundi di
@t.jayashreeraipur6710Ай бұрын
Bahuth badiya👌👌
@bhanumathiv2529Ай бұрын
మీరు చేస్తుంటే నోరు వూరుతోంది. నేను కూడా ఇలాగే చేస్తాను ❤
@sivajyothi6997Ай бұрын
My most liked one.
@visalakshiyelaswarapu4474Ай бұрын
Nice method
@sathyauppalury8032Ай бұрын
❤very nice madam shallsurely try.
@nirmalajonnalagadda5154Ай бұрын
Chaalaa chaalaa bavuntunnayi mee vantalu. Mee chanal subscribe chesukunnappati nunchi mee vantale chustunnaanu. Antha baavunnaayi mee vantalu. Chaalaa thanks andi.❤😊
@kammaniruchulu890Ай бұрын
Bangaru atha , bangaru kodalu good God bless both of them 🙏🌺❤👏🌟👌🏆🙂🫶