Hello, what is the thickness of the metal you used?
@jamesc.keyser3223Ай бұрын
New into making folders so I really appreciate the content! Thanks brother!
@jaza563Ай бұрын
A pencil eraser works great!!
@theohrycej55862 ай бұрын
I needed this! And😂
@osulxa2 ай бұрын
By far one of the best instructional videos on machine grinding a kitchen knife. Thank you so much for breaking down each of the steps and posting a video for all of us to use!
@SharpenedSteel12 ай бұрын
He’s in the Belt game know. He developed his own company called Lizard Tail Belts. He’s all over Facebook.
@MaineFishnHuntGuy3 ай бұрын
Mike, we're still waiting for ya brother. Looking forward to the day we see you here again.
@jimgrey3933 ай бұрын
Thanks
@timstools3 ай бұрын
Is possible to go to 1000 grit with these wheels, did you only go to 120, wouldn't it save you lots of hand finishing to go to finer grits as well?
@kumentador9594 ай бұрын
👎👎👎
@jeremyfatfab4 ай бұрын
This is a awesome build series! Was the plans for this knife ever posted for the guys following along at home!
@isaakheight26005 ай бұрын
Man it looks like it may cost some good dollars to make a knife
@JustTex5 ай бұрын
Haven't watched these in years but still glad you shared the videos. Interesting first comments though haha. Cheers sir.
@nathannettik4556 ай бұрын
Great video, thanks for sharing your process!
@Unclelarry766abc6 ай бұрын
Mike, I’m new to knife making. Not even a year in. And this video hit me hard. Thank you for the hard facts and truths. I’ll be using this video as a reminder to be patient. Trust the process and have fun doing it. Thanks again.
@johnjaconsky44888 ай бұрын
I used mine for a wood shop. Only lasted 2 years I was very surprised coming from grizzly.
@andyanderson77128 ай бұрын
Youre stupid garbage idea doesnt work.
@e.t.preppin70849 ай бұрын
I was sharpening a convex on a slack belt facing into the belt once, I won’t ever do that again. Rolled my pinky between belt and knife. Tip of my pinky didn’t win that battle. I wish my grinder would run in reverse. Is that a Pheer you’re running. Looks like mine.
@e.t.preppin70849 ай бұрын
There’s just something about perfect angles on the edge pro I can’t part with. And especially with diamond stones it can be extremely quick.
@e.t.preppin70849 ай бұрын
It’s crazy how which edge of the paper you cut makes such a difference. When you can cut any side of the paper you’re beyond sharp.
@Trevlee749 ай бұрын
What happened to you bud? Hope all is well.
@othername10009 ай бұрын
Checking back in.
@othername10009 ай бұрын
Checking back in.
@othername10009 ай бұрын
Checking back in.
@hristov7110 ай бұрын
I bought DMT extra fine 1200 grit from Amazon for 40 euro and DMT fine/coarse combination stone for 60 euro ,Both of them are 6 inch
@triqpham10 ай бұрын
Hi Mike, you’re my hero dude. Without your tutorials I would not be able to journey down this knife making path. It’s still frustrating and challenging as hell but that’s because I keep rushing through the process. I’ve learned to slow down instead of being impatient and rushing which causes A LOT of mistakes. Anyway, I wish you would come back and let us know how you’re doing and what you’re up to nowadays. All the best to you and the family and hopefully you’re doing well and succeeding in everything you do. Take care my brother from a different mother.
@JohnMontou10 ай бұрын
I'm a knife maker and I feel that some customers are chasing the method instead of the end result. When it comes to free hand grinding or jig grinding the end result is what you pay for.
@billtorrey147910 ай бұрын
Part of the reason I decided to do this was because of my old man I wish he was here
@billtorrey147910 ай бұрын
Thank you brother and a late congrats on your wedding
@billtorrey147910 ай бұрын
I love this
@chacalcutelaria10 ай бұрын
By the way, I already signed up and I really like your videos, thank you.
@chacalcutelaria10 ай бұрын
Hello here from Brazil, could you send me a drawing so I can try to make it?
@johnbladykas488511 ай бұрын
You seem to enjoy what you are doing
@johnbladykas488511 ай бұрын
Exopy goes everywhere but where you want it to go
@trevorbeckett324811 ай бұрын
I am too old to learn how to free hand grind especially as I love hollow grinding.
@johnbladykas488511 ай бұрын
Why are you not doing any videos anymore
@Unclelarry766abc Жыл бұрын
Just the facts and great visuals for learning and understanding. Thanks!
@johnbladykas4885 Жыл бұрын
I like your videos, why did you stop making them You got to be good , your from Long Island
@wadeking Жыл бұрын
Hey, buddy, I really love your videos. I'm just curious. Why did you stop making them? Thanks a lot
@DaleElder11 Жыл бұрын
Such a great video thank you so much
@dmounce5513 Жыл бұрын
Belmont metal works makes a 9" disk that has a 1 degree bevel which lets you work on longer piece's(when you cross the center it wont grab). The down side it everything you grind end up with a slight concave but its insignificant for most makers. Think they said of the width of a 2" blade you would have a concave that's .0001" basically your hand isn't able to hold it that flat anyway on a normal flat disk. Just thought id share.
@sukrusevis3958 Жыл бұрын
Haloooo
@dominicdwk Жыл бұрын
Also, is a serrated wheel a bad idea for doing hollow grinds?
@dominicdwk Жыл бұрын
What size wheel is that? Also how do you bring the finish up to say 600 or higher grit? Are you hand sanding or using belts all the way?
@datikon7843 Жыл бұрын
Dear Mike, I've been watching a lot of videos on KZbin about folding knife making for about a year now. In general, everything is very weak - the videos are of the same type and demonstrate primitive skills and technologies. KZbin recently recommended your channel and I almost went crazy with joy! Finally the Lord heard my prayers! For the first time I saw the technological process in great detail + cool design. I urgently subscribed to your channel (+ to your Instagram). I thank you for what you do + I admire the dynamic design of your knives + I respect your skill! Konstantin (Ukraine).
@johnbladykas4885 Жыл бұрын
Thanks for sharing , great knowledge
@johnbladykas4885 Жыл бұрын
Why are you not still doing videos. You do,a great job sharing
@the_swinging_axe Жыл бұрын
Thank you so much. It worked. I heated a coffin nail up on the stove, holding it with a leatherman
@daveh777 Жыл бұрын
I do all my grinding with home made jigs. I dont mind dipping my jigged knife because my jigs are like 10% the size of yours. I would not be able to use such a large and awkward jig as you have. A simple piece of angle iron and a few bolts and screws is all you need. I really don't care what anyone thinks. I proudly show my jigs to anyone that visits my shop.
@James-blond007 Жыл бұрын
Love your videos!! Glad to find you. Now I’m gonna need a knife from you!! 🫡😉💪🏽