All looks so good! I’ve not seen the Yorkshire pudding in a baking pan, but in a muffin tin, for individual servings. I really like the song too!

I’m glad to see that it is not only my onion powder (among other seasonings) that is clumping in its container ugggg….. this looks so yummy…haven’t made pot roast in ages… on the menu now for sure 😊

Ohhh wow that looks amazing! My grandma was British and I’m pretty sure she made this pudding as well! The last meal she cooked for us was the most wonderful and delicious roast. I’ll never forget it! ❤

The problem with watching this is it makes me very hungry! 😅

That looks delicious!

I love this soup! It’s so easy and delicious to prepare and ohhh so filling!

Good Morning!❤❤

Liked and shared

Thx for the new video. I know what you mean about thinking about one’s parents especially when cooking. I love a good chicken soup with noodles. What type of noodles do you use? They are different from what I use if I don’t use homemade spaetzle. Are they Bechtle? Blessings. ❣️

A Polish dish I grew up with…we use smoked kielbasa instead of bacon..delicious

Nice to meet ya! 😍 I love Soup…especially Chicken Noodle! Yummmmmm

Love the apple peel setup lol…. Yes I have one of those apple peeler…corer…slicer gadgets as well….definitely a game changer 😊

I just made the cabbage & noodles it is very delicious 😋 ❤

Haluski with bacon ❤❤❤

I make a similar dish. Instead of bacon, I use Kielbasa. It is delicious!

I make cabbage and noodles but i think my way is better and the flavor is better. Sorry

I CANNOT stand 'mushy' cabbage!

I just found you and subscribe the recipe looks so delicious I will have 2 make it❤❤❤ thanks for sharing. ❤

Looks delicious now I have to try.

She cooked those veggies to mush.

So when you lose fluid in the jars, and I'm guessing you will, do you just top them off with more sugar water?

I just found you and subscribed. I had to catch my breath all through the video. This was a staple growing up and currently. My Mutti had the same pots and made it the same way except she finished it by sautéing in the electric frying pan. Thanks for the memories and a wonderful recipe. ❣️

Lovely recipe and so nice to watch you cook. I am 77 lady and my gramma and mom saved bacon grease. It makes great pie crust as gramma used it in the old days. Have it in my fridge today as well. I used to make a dutch cabbage for my kids when they were young. Put milk in it and a bit of nutmeg. They loved it. This brings back memories to me.

I'm warning you! Kamala Harris and her gang are coming to take away your gas range and force you to only cook with an electric stove!! You have been warned.

Cabbage and noodles are my specialty. I like a little more butter and bacon grease in my recipe.Yours looks good. ACV is good sprinkled on.

omg! my mother had one of those bowls! I had forgotten about it until I saw yours. good memories and many great meals were put into her bowl.

Lovely watching you bake the bread!!My starter had hiccups 😮😮😮😮😢😢

To solve the soggy bacon put it in last and toss with your noodles. Always save bacon fat it’s delicious for fried potatoes, for eggs, for searing meats

Looks delicious 😊

Looks delicious 😊

Too much talking it makes the process boring.

Thanks, Tracy, I'm Tony! Like @its_my_my below, I got lucky dropping in here. Loved your cabbage+noodles recipe-working my way through your vids. I'm a homely cook... here in England, we love our roasts, e.g. pork shoulder, leeks, Yorkshire puddings and gravy. Your recipes are equally yummy. I liked and subscribed, so please keep 'em coming!

Many thanks from England-my kind of home cooking. May we know your name? I air fried my bacon, retaining the fat, and added a few caraway seeds with that all-important pepper, then served with spaetzle pasta. A versatile recipe I'll keep using. My wife grates cabbage heart with carrot, then serves with a lemon and honey dressing on salad. Subscribed? Of course!

Using a keto friendly pasta would make this dish a delicious keto friendly meal. Thank you for sharing.

That looks delicious. I can't wait to make it. Beautiful doggy in the background 😁

So well done👌 subscribed 😊👍

Yum!!

Love noodles and cooked cabbage and have both. So this will be on the menu today. Thanks

Well that looks delicious. I think I could eat that whole thing. I enjoy watching you in the kitchen. Thanks.

For the instant pudding, did you use the amount of milk that is called for on the package?

It does look yummy. Thanks.

Yum. Thank you.

Hi, I came across ur video and i did it my ? is when I put the dough in the fridge for 8 hrs is it supposed to rise more? So far it been 61/2 hrs in and theres no rise? so im a bit confused it did rised nicely overnight though. Should I keep it in there longer? ty so much!

Sorry, 😊 I meant 8 fluid cups not ounces

I love butternut squash I will need to make this soon. Looks delicious. Have a great day. Lisa

Hi again Tracy, just wanted to make another comment letting you know I made these and yes they are delicious. Have a great day Lisa

Hi Tracy and Tim what a delicious meal you have made! Okay now I need to smoke some chicken lol I still plan to make the pickles so now my grocery list just got longer ha ha. I best stop watching video and go to cooking. Have a great day. Lisa

Hi Tracy, I love how you presented the ingredients in the beginning of your video. It’s great you had good mentors and you have the desire to learn from them. I wish I would have been better in my younger years to ask or watch my grandmother Fran and absorb her knowledge. She is someone we homesteaders would learn so much from. Glad you were safe from the storm. Wow! This recipe looks delicious. I was planning on going this morning to the Amish stand and picking up tomatoes to make salsa today. But now cucumbers are on my list! I’ll let you know how my batch turns out. Have a great day. Lisa

My husband was talking about his mom making this. I had no idea what he was talking about. I must make this for him! Thank you for sharing your recipe!

Why is the ratio of your starter