I have always made my own icing 🧁

3:12pm 😅 looks easy

Good god if you are going to show a recipe have the intelligence to specify if the butter is salted or not. IT MATTERS!

We don't use veg oil or shortening here, and I dont want to use a super expensive oil ( like avocado for example) Would it work to use butter/melted butter or even clarified butter, maybe along with coconut oil? ( and then add the flour in a 2:1 ratio) I'm planning to experiment with these options! :D Thanks in advance for advice, New subscriber! :)

Love this cake! Our family has been making it since 60’s Love your shirt too!!

My Mother made it every year for me and my siblings birthdays

Absolutely delicious 😋 Just came across ur video. New subscriber 🩵

Thanks julie loveit❤

Wouldn’t ruin a good cake like this, with that sweet not good bought icing, I love to make the icing , after it comes to a boil Just cook one minute and pour in the chocolate chips, the icing almost reminds me of fudge, it is a very delicious cake and also very easy to make. .

Super ! Thanks

Nice

Yummy

If you put a little cream in your glaze, it will make a world of difference.

Looks delicious ❤️❤️❤️❤️

Just use a can of soda that way it’s truly four ingredients

How do I make my cake top flat like yours ?

Raw eggs n oil well wont be eatn no mo 🍰

Bet its gross. I HATE mayonnaise (Gargamel)

Made this cake…it was a hit 🎉 Guess what I’m making now lol

If we make the day before should I be stored in the fridge or on the counter?

I think I would want the cinnamon and any other spices to put in it

thanks for the recipe my dad is going to LOVE this!

This cake I have never heard of it but sounds delicious

Thank you for this recipe! I just made these a few days ago for a family Fall gathering! So very good! It was my first attempt at piping icing, a bit messy for me, but overall the cupcakes were a success! I garnished them with Fall colored sprinkle also. I was able to get 22 cupcakes by filling the cups half full of the batter and they were a perfect size! Everyone liked them from the young ones to the old! I will definitely make them again and highly recommend your recipe!! Made from scratch tastes so much better & worth it!

Thank you! I love a chocolate buttercream frosting. I particularly appreciate that you used unsweetened cocoa powder instead of melted chocolate, and that you added salt to cut through the sweetness!

Is this good with mini Bundt cake pans like the detailed sunflower ones?

Your instructions say milk but I didn’t see milk in the ingredients or while you were making this in the video.

Great job

But will it kill me

I just came across your channel and I loved the cinnamon cake! Especially the way you made it taking us thru step by step! Thank you so much! Thank you for this delicious cake and I will most certainly be making it. Greetings and Blessings from New Zealand

I'm making this for my get together with some friends. All of us enjoy coconut and chocolate, I'm expecting it to be a hit.

Ugh! I forgot to buy powder sugar 😮

Looks delicious. Can’t wait to try this recipe. 😊

I’ve made this cake several times, and my family loves it! Eating it while it’s warm is best. Your leftovers can be warmed in a covered dish for 30 seconds on high in the microwave.

I will have to try this for my grandkids. The term for your decoration is called Rosette. Just found your channel...love it.

I made this cake. This is delicious! My husband loves it too. I didn't have raisins and added dried cranberries and it works great. I recommend it. I will definitely cook again. who loves carrot cake, pumpkin cake will love this cake. thank you so much for sharing this recipe! ❤

Yum

I’m sorry Elvis, but the pineapple upside down cake is so much better especially when you mix the pineapple juice in the cake batter

I made this recipe, but since I live alone, cut it in half. Also, substituted yogurt for buttermilk, as I live in Nicaragua and buttermilk not readily available. And, also substituted canola oil for butter in the cake batter, since it is cheaper and more healthy. It's delicious!!! Thanks for this recipe.. so easy.. I also just used a whisk because the electricity was off a on..no problem🤗

I made this cake this afternoon. Have not tried it yet.

Delicious

Excellent video and instructions! I am 70 years old and my mother used to make this when I was just a kid. I just made it but haven’t tasted it yet. I’m sure it will be a hit as dessert after tonight’s dinner!

I think 3 1/2 cups powdered sugar is way too much sugar and it would make the cake too sweet. I will make it with less sugar. The cake turned out really nice. I'm curious how did you put the chopped pecans so nicely all around on the lower layer of the cake...I have no idea.

Wonderful!! Lo haré! Saludos desde México

Unhealthy cake

I feed this to my grandsons dog and he got really sick and died, disliking.

Great video! Thank you fir sharing😊

Splenda is worse for ya than refined sugar. Keep on Numbying in the free world . 🐸

Looks sooo good

Does this work on intticate bundt pans?