who gives a shit, dont do this, go buy a brush NOT made of metal, and wet it slightly with watter, dont splash watter in there like these morons

nope lol. Customers come to the deli nonstop. You cant afford to have your slicer down until damn near close sometimes. A quick wipe down with sanitizer is about all you can do most days

@@nathanfuentes4031i second this. i work in a deli and if we cleaned every 4 hours we would lose a ton of business.

This is croissant dough.

please contact [email protected] or check our website (www.univexcorp.com/univex-sales-reps/) to find a rep for your area

Hi @motofrk We're sorry to hear about your issues. Please email [email protected] with a video of your entire process with the sprizza so we can see whats going on.

please contact [email protected] or check our website (www.univexcorp.com/univex-sales-reps/) to find a rep for your area

Why doesnt it work?

please call 800-893-6191 or email [email protected]

thanks for asking... what is your recipe and/or absorption ratio right now?

My hydration rate is at 60%. I've had this machine for over a year now, and I can never get it to work. ​@UNIVEXCORPORATION

@bobtom2263 We apologize for the delayed response. Please email [email protected] for pricing information.

please contact [email protected] or check our website (www.univexcorp.com/univex-sales-reps/) to find a rep for your area

call 800-893-6191 or email [email protected]

Do you still need a manual for this machine?

Hi, you can email [email protected] and they will walk you through it completely. Our blade isnt made to be removed at all.

Skills are getting lost, and then people cry can't find jobs when they are the first complaining they have to put in the effort to learn something new

@@Andrea91080 very true, and sad. Every new hire we get feels like a highschool kid just working for enough money to buy weed and shut their parents up about getting a job

HI, Thank you for the note. This video is slowed down to clearly show how to operate and steps involved in using this machine. Our machine produces 660-880 doughballs an hour when run at full speed, with a variance of .1oz. It is used by many customers to help save on labor cost, increase production and minimize waste product. We appreciate the note and if you have any questions, please don't hesitate to reach out to [email protected]

@@UNIVEXCORPORATION I’m just saying overall it doesn’t seem like it would save much time at all. Mabye shave a couple mins out of the 20 it takes anyway

@@shmittyfloors4870 Thank you! Total operation of the unit once the dough is mixed, is much less than 20 mins in operation.

@@UNIVEXCORPORATION so how long would it take you to portion out 12oz portions out of a 250lb batch of dough?

@@shmittyfloors4870 Each divide and rounding cycle to produce 11 doughballs takes between 20 and 30 seconds. The only math and prep you need to do, is the large initial doughballs. out of 250lbs, you can make (30) 132oz doughballs. Once you make those doughballs, you can divide and round into 11 equal portions of 12oz at 20-30 seconds at a time.

Hi, Thank you for the note. With our recipe guide and the way our machine kneads the dough, and extrudes it, does make fresh pasta that is able to be cooked to perfection right away. We offer our recipe guide for customers to ensure the proper consistency of their dough for our machine to work properly. All commercial pasta machines work in essence the same way. Thank you very much for the note. We are happy to answer any other questions you may have at [email protected]

Yes you can! The variables that play into that are what size doughball you put into the machine, and what number on the dial knob that you have it set to. This will do a personal pie, as long as the doughball size and numbers reflect that.

@@UNIVEXCORPORATION thanks. It will be somewhat thin crust-like NY style. Additionally, do you know if this crust will work on Picnic robotics makeline?

@@foodloverman1 Hi, The machine will always have a thicker outter edge for a crust. It is made to mimic a neopolitian hand tossed style pizza. In Regards to picnic, that would be a question for my sales staff. You can email [email protected] for deeper question about the picnic robotics.

we are happy to help. For a quote, please email [email protected]

Try pulling the left lever a little slower to allow the rollers to engage with the dough. Remember, you want to pull that lever gently, as it has no correlation of how fast or slow the wheels will spin. A little squealing is normal due to how the rollers spread the dough. You can always send a video to [email protected] for them to take a look at.

hahah we treat them all the same with respect and knowledge! If we can help, we are more than happy to!

@@UNIVEXCORPORATION We are all perfect with the tools we have available. 😄🤣

@@leetbawden4480 agreed!

standard voltage is 115V but can come in 220/1ph if needed.

Sí, esto se puede usar para hojaldres

thank you! We appreciate that!

As there is not much to this unit, you can remove all paper and wipe down with soap and water. Also follow the user manual with full cleaning instructions.

Hi, you can contact your local sales rep for pricing: www.univexcorp.com In regards to the dough ball, it is specified by the amount of dough you put into the machine, and the cup tray size you have.

HI Carlos, You would have to reach out to your local sales rep for a quote as Univex doesn't sell direct. You can email [email protected] and we can direct you to your local sales rep. Thank you!

hello! It comes with one cup tray pending the doughball size you need!