Im li prevoda

Hold on! Peppers do not belong in crab meat😢

Ξξ

This is everything I was looking for in a fish recipe. Real cooking! Not a drop of cream cheese anywhere. Thank you! 😊

Can we also drink that salt water?

ive learned in the past not to boil lids due to damaging the rubber seal, instead sit them in hot water till ready to use...is this untrue?

Looks great!!! Loved the presentation. I personally love to roast my veggies with olive oil and seasonings instead

I didn't watch it because I can't stand music and subtitled videos

Very nice recipie. Love pickled vegetables. The music is not necessary. Has the same background beat (tic tic) is tireing. It is like for a mystery movie somebody walking to do wrong. Not appropiate for a recipie.

I am attracted by this method. Thank you so much. God bless you

Δεν βλέπω το λόγο να γίνει διπλή δουλειά αποθήκευσης, πρώτα σε μεγάλο βάζο και μετά σε μικρότερο. Ίσως εξ αρχής θα μπορούσαν να αποθηκευτούν σε μικρότερα βάζα, εφόσον θα είναι έτοιμες για κατανάλωση μετά από τρεις μήνες.

I change every day the water, always with a spoon of salt. But every day i have little amount of airbubbles on the top. Is this ok ? 😮😮 And the olives turn more and more into a brown colour. But only partial, not the whole fruit. Is that all ok ??

Thank you from Australia

Why 2 weeks of salt water?

It’s very nice but I didn’t understand some details. Can you put English subtitles or translate please. Thank you

that was perfect thanks ❤️🙏

why did you leave those two olives on the counter? what was wrong with them? probably nothing.....annoys the heck out of me.....where are they now?

It looks fantastic. Thank you for sharing.

Looks delicious...will be trying ur recipe 2morrow for my Sunday dinner...ty 4 sharing...GOD BLESS

Με λεμόνι γίνονται;;

Έχω ετοιμάσει τις ελιές είμαι στη φάση της αποθήκευσης πιστεύω να πετύχουν

Thank you very much chef!🙏

Είναι Πολύ Ωραίο

Η ελιες ειναι αχαρανοτες? Ευχαριστω

Θα μπορούσες σε παρακαλώ,να βάλεις Ελληνικούς υπότιτλους 🇬🇷 ή κάτω από το βίντεο στην περιγραφή,τα υλικά και στα Ελληνικά 🇬🇷 Ευχαριστώ πολύ ❗

Thanks

Is this method for just green olives?

Thanks for this I made mine with carrots and garlic only and sub'd the sugar with honey. Added mustard seed and nigella seeds and it turned out delicious.

Awesome

Why not use potassium instead of salt, wouldn’t that be much healthier?

Thank you yes! ❤🎉

?????🤔🤔🤔🤔

OMG!!! This is the BEST soup ever!! Acorn Squash is my very favorite squash. 💯💞💞💞 THANK YOU!!

u forget to remove the bubbles and clean the top of the jars before putting the lids on 😊

Nice recipe. Perfect actually. But I've been making this dish roughly 40 years. & you can truly avoid the baking step altogether. Just cover your pan with foil and leave on a med-low burner for an hour. Exact same results 👍❤️

Chef those look great 👍🏿

Why no smashing and removing olive pit .? Ty

Thank you for sharing!!!

soup with freshly baked sourdough bread please

I used this recipe today. It came out very good.

Wow! I cannot believe no one has commented on this! This was the first stuffed flounder video I saw and it looks like it's going to be my go-to! It looks wonderful with all ingredients I like! Thank you for posting chef! I cannot wait to cook this!

Just Brough 2kg of olives today and I found this video can’t wait till they done as I don’t like the shop olives they taste like chemicals and fake

I was searching for manicotti recipe glad i found yours thanks 🎉

I love your recipes. You're the Best!

Chef Nico's Kitchen, I subscribed because your videos are super cool!

😋😋😋😋

Thoroughly enjoyed this video. Love from india ❤

Why do you all put on a silly sound on the background of videos. That is nuts. Everybody thinks they are making a movie lol. Just shows the level of a very low IQ. Nobody believes in natural sounds anymore. These sounds are just a racket!

Gnocchi with sausage and broccoli sounds a perfect meal combo. Looks delicious and healthy dish.

I appreciate your tutorials and look forward to each recipe posted. Thank you.