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Пікірлер
@claudia-B. 2 күн бұрын
Yummm, that's an easy and delicious pasta to make for the kids after school!! Thank you for sharing 👍
@Whitepearl-w4h 4 күн бұрын
Thankyou for the recipes very helpful ❤
@tattoofthesun 10 күн бұрын
Save and bake those seeds with a little salt and olive oil
@georgiosnanos9177 16 күн бұрын
Το ξύδι που είναι;
@michelleaw1325 23 күн бұрын
The mist clean, straightforward recipe for this dish. WoW, scrumptious . Cant wait to enjoy!❤
@ΝΤΕΝΑΝΤΑΤΣΟΚΟΥ 23 күн бұрын
ΒΑΖΟΥΜΕ ΑΛΑΤΙ ΑΠΟ ΤΗΝ ΑΡΧΗ ? ΟΤΑΝ ΠΡΕΠΕΙ ΝΑ ΑΛΛΑΖΟΥΜΕ ΤΟ ΝΕΡΟ Η ΚΑΛΥΤΕΡΑ ΞΥΝΟ?
@ChefNicosKitchen 23 күн бұрын
Γεια σου @ΝΤΕΝΑΝΑΤΑΤΣΟΚΟΚΟ Κάντε αυτή τη μέθοδο Πλένουμε καλά τις ελιές και τις αφήνουμε μουλιάζουμε σε δοχείο γεμάτο με νερό για περίπου 2 εβδομάδες, φροντίζοντας να το αλλάζετε μία φορά την ημέρα. Μετά από δύο εβδομάδες ετοιμάζετε την άλμη, βράζετε 2 λίτρα νερό και προσθέτετε 200 γραμμάρια αλάτι Όταν το νερό φτάσει στο σημείο βρασμού, σβήστε την εστία και αφήστε το να κρυώσει. Στραγγίζουμε τις ελιές και τις τοποθετούμε σε αποστειρωμένα γυάλινα βάζα προσθέτουμε το σκόρδο, τον άγριο μάραθο και τα φύλλα δάφνης. (ΓΙΑ ΝΑ ΑΠΟΦΥΓΕΤΕ ΜΟΥΧΛΑ), προσθέστε επίσης 200 ml λευκό ξύδι, και 200 ml ελαιόλαδο, πασπαλίζουμε με την ήδη έτοιμη άλμη, εφαρμόστε τα καπάκια και αποθηκεύστε τα βάζα σε δροσερό, ξηρό, σκοτεινό μέρος. Περιμένετε περίπου 3 μήνες πριν τα καταναλώσετε. Για να σας διευκολύνουμε, δείτε το βίντεο Πολλή τύχη Σεφ Νίκο.
@mike8966 28 күн бұрын
After first 2 weeks, my olive are still not ready for the cure, they still taste awful, should i keep going a third week?
@ChefNicosKitchen 28 күн бұрын
Hello Mike It's all good, no worries! You doing just fine. Do this Method Wash the olives well and leave them to soak in a container filled with water for about 2 weeks, taking care to change it once a day. After two weeks, prepare the brine, boil 2 liters of water and add 200g of salt When the water has reached the boiling point, turn off the stove and let it cool down. Drain the olives and place them in sterilized glass jars add garlic, wild fennel and bay leaves. (TO AVOID MOLD), also add 200 ml of white vinegar, and 200 ml of olive oil, top them with the already prepared brine, apply lids and store jars in a cool, dry, dark place. Wait about 3 months before consuming them. To make easy for you watch the video Lots of luck Chef Nico.
@mike8966 28 күн бұрын
@ChefNicosKitchen thank you chef, this is exactly why i have done, first step of the process is finished.I am now at the 16th day and wanted to start the second step (prepare the brine) but my olives are still quite green and strong like before 2 weeks, i tasted one to check and still tasting awful, i will keep doing this process changing water every 24hrs for another 7 days (it will be 21 days in total) and i hope it will look better in 7 days.
@claudia-B. Ай бұрын
Thank you for sharing your recipes 👍
@RadmilaRaicevic-s8r Ай бұрын
Im li prevoda
@marylister6942 Ай бұрын
Hold on! Peppers do not belong in crab meat😢
@michelleaw1325 23 күн бұрын
Then leave it out.
@ΧρήστοςΠαλυβος-ε5τ 2 ай бұрын
Ξξ
@maryjones2902 2 ай бұрын
This is everything I was looking for in a fish recipe. Real cooking! Not a drop of cream cheese anywhere. Thank you! 😊
@hridoyrahman4553 2 ай бұрын
Can we also drink that salt water?
@ChefNicosKitchen 2 ай бұрын
Hello Friend. Can't drink the water! (to salty)
@pattieaguilar 2 ай бұрын
ive learned in the past not to boil lids due to damaging the rubber seal, instead sit them in hot water till ready to use...is this untrue?
@gingerlemon865 2 ай бұрын
Looks great!!! Loved the presentation. I personally love to roast my veggies with olive oil and seasonings instead
@hughbunyea4703 2 ай бұрын
I didn't watch it because I can't stand music and subtitled videos
@zaidacrechel4459 2 ай бұрын
Very nice recipie. Love pickled vegetables. The music is not necessary. Has the same background beat (tic tic) is tireing. It is like for a mystery movie somebody walking to do wrong. Not appropiate for a recipie.
@dgeorget2372 2 ай бұрын
I am attracted by this method. Thank you so much. God bless you
@ΠαρασκευήΜουχτάρη 2 ай бұрын
Δεν βλέπω το λόγο να γίνει διπλή δουλειά αποθήκευσης, πρώτα σε μεγάλο βάζο και μετά σε μικρότερο. Ίσως εξ αρχής θα μπορούσαν να αποθηκευτούν σε μικρότερα βάζα, εφόσον θα είναι έτοιμες για κατανάλωση μετά από τρεις μήνες.
@zobbyzockbrecht2469 2 ай бұрын
I change every day the water, always with a spoon of salt. But every day i have little amount of airbubbles on the top. Is this ok ? 😮😮 And the olives turn more and more into a brown colour. But only partial, not the whole fruit. Is that all ok ??
@으뜸이의하루 2 ай бұрын
Thank you from Australia
@jerryvela78 2 ай бұрын
Why 2 weeks of salt water?
@jacquelinesammut4382 2 ай бұрын
To remove the bitterness
@jamesball4709 2 ай бұрын
It’s very nice but I didn’t understand some details. Can you put English subtitles or translate please. Thank you
@muhammadhassanmuhammadi7325 3 ай бұрын
that was perfect thanks ❤️🙏
@The_Eminence 3 ай бұрын
why did you leave those two olives on the counter? what was wrong with them? probably nothing.....annoys the heck out of me.....where are they now?
@Swervo.Moe999 2 ай бұрын
The Dump probably by now been over a year bub.
@mariannegotze1450 3 ай бұрын
It looks fantastic. Thank you for sharing.
@catinabrown1812 3 ай бұрын
Looks delicious...will be trying ur recipe 2morrow for my Sunday dinner...ty 4 sharing...GOD BLESS
@ΦιλιωΑυγεριδου 3 ай бұрын
Με λεμόνι γίνονται;;
@ΦιλιωΑυγεριδου 3 ай бұрын
Έχω ετοιμάσει τις ελιές είμαι στη φάση της αποθήκευσης πιστεύω να πετύχουν
@alexg1919 3 ай бұрын
Thank you very much chef!🙏
@ΕΛΕΥΘΕΡΙΑΑΝΑΝΙΑ 3 ай бұрын
Είναι Πολύ Ωραίο
@ΚωνσταντίναΤάσου 3 ай бұрын
Η ελιες ειναι αχαρανοτες? Ευχαριστω
@mariaadamopoulou8000 3 ай бұрын
Θα μπορούσες σε παρακαλώ,να βάλεις Ελληνικούς υπότιτλους 🇬🇷 ή κάτω από το βίντεο στην περιγραφή,τα υλικά και στα Ελληνικά 🇬🇷 Ευχαριστώ πολύ ❗
@scottrobinson7490 3 ай бұрын
Thanks
@rebeccamilward4758 3 ай бұрын
Is this method for just green olives?
@SidsMotv 4 ай бұрын
Thanks for this I made mine with carrots and garlic only and sub'd the sugar with honey. Added mustard seed and nigella seeds and it turned out delicious.
@bcc172 4 ай бұрын
Awesome
@ceciliashevlin1152 4 ай бұрын
Why not use potassium instead of salt, wouldn’t that be much healthier?
@miriamisrael4976 4 ай бұрын
Thank you yes! ❤🎉
@wersinozturk 4 ай бұрын
?????🤔🤔🤔🤔
@kimmih8391 5 ай бұрын
OMG!!! This is the BEST soup ever!! Acorn Squash is my very favorite squash. 💯💞💞💞 THANK YOU!!
@litahsr.8226 5 ай бұрын
u forget to remove the bubbles and clean the top of the jars before putting the lids on 😊
@IndigoMason1l1l 5 ай бұрын
Nice recipe. Perfect actually. But I've been making this dish roughly 40 years. & you can truly avoid the baking step altogether. Just cover your pan with foil and leave on a med-low burner for an hour. Exact same results 👍❤️
@TheLordsBread 5 ай бұрын
Chef those look great 👍🏿
@countryfirstusa9072 5 ай бұрын
Why no smashing and removing olive pit .? Ty
@patsnyder7109 6 ай бұрын
Thank you for sharing!!!
@marcostrydom5907 6 ай бұрын
soup with freshly baked sourdough bread please
@Chaser2 6 ай бұрын
I used this recipe today. It came out very good.
@loishill110 6 ай бұрын
Wow! I cannot believe no one has commented on this! This was the first stuffed flounder video I saw and it looks like it's going to be my go-to! It looks wonderful with all ingredients I like! Thank you for posting chef! I cannot wait to cook this!
@RoyalCavoodle 6 ай бұрын
Just Brough 2kg of olives today and I found this video can’t wait till they done as I don’t like the shop olives they taste like chemicals and fake
@thomascottone2780 3 ай бұрын
I bought 9kg...a lil overboard...good luck