Thank you, that's a great idea maybe next time I will do that using cotton candy. thanks for the suggestion. 🤗

Thank you so much!!

Thank you for your kind words!! add a small amount of purple food coloring and it will neutralize the yellow tone. Please be sure to add the purple food color in very small increments so you don't throw the color off. I hope that helps 😃

@@LegacyCakery Thank You dear❤️❤️❤️

Thank you for your comment. For this cake, we used a 4-8 inch layered cake that was 2 inches tall. In total, with frosting, the cake was 10 inches tall.

Thank you so much, so happy you are enjoying our content!!

Thank you..we always have a slice ready for you 😉

Aww, thank you so much for your kind words. I love carrot cake it should be made available year-round..lol but it's truly a special cake to share with the ones you love.

yes, you can! I have done that on occasion and nothing happens to the cake or the image.

Hi, they typically don't melt into the cake, some people do remove it before eating but usually, it tastes like icing. For your image did you use wafer paper or sugar/ icing sheets. It definitely makes a difference in taste.

So happy you found it helpful!!

Thank you so much!!

I was thinking the same thing.... Buttercream looks AHHHMAZING

@@legacycakerystudiosok u need to stop copying youtubers

No, not at all it can be attached right on to a buttercream cake with out using a fondant backing.

Hi, yes it came that way as I purchased it as a 7.5-round edible image or icing sheet as it's also called. You can print any image yourself using edible ink and a printer designated for edible images only or purchase an image on etsy and sometimes amazon. I hope that answers your question.

Thank you for watching 😊

Hi, did you place the cake in the fridge after you placed the image on the cake? edible images are refrigerator safe, which would minimize any bubbles.

I confess no I didn't as I was worried the moisture from the fridge would make it happen 😳

I hope you have fun working with edible images. its a great way to decorate a cake.

you can make an edible image using wafer paper or icing sheets and then you would have to use a printer designated only for edible ink usage.

No not at all, it doesn't have a weird taste in my opinion, you can also do not have to eat that part when you cut the cake.

usually, I try to repair it before I place it on the cake as the image may start to blend into the cake

no the picture is printed on an edible icing sheet

Thank you for watching 😊

you can whip your butter for about 10-15 min that will help to get the yellow out of the butter and make it white, you can also add a small and I mean very small amount of purple food coloring to take out the yellow.

It's actually icing sheets. when I looked it up online, Icing sheets are made of a very thin layer of icing pressed against a backing paper. The backing paper allows the printer to feed the icing paper without issue. The backing sheet can be made from clear plastic acetate sheets or gloss-treated paper.

This was an American buttercream

I have tried it on an ice cream cake and I did not have any issues. So it should work on whipped creme icing as long as it's smooth.

i purchase my images from a shop on etsy SweetNothingsImages

i purchase my images from a shop on etsy SweetNothingsImages

yes, I make it, to help it stay white try using clear vanilla extra it helps. if you don't have clear vanilla try adding your vanilla when you whip your butter that can help to keep it white as well.

I think she’s talking about putting it in the fridge after you do the crumb coat, before you do the second layer of icing and then apply your image. It just makes sure that you lock all the crumbs in so they don’t show through your second layer of icing. After second layer & applying image, you can leave the cake on the counter it doesn’t have to be refrigerated. That’s what I do anyways. Hope that was helpful!

@@kimberlywade5034 thank you much

not sure what buttercream you are using it shouldn't melt away. What type are you using?

its not for you

so glad you found that tip useful, depending on the filling you are including with your cake can make the layers unbalanced by putting it in the fridge for 10-15 min makes it so much easier to crumb coat and to smooth out the cake.

The image is on an icing sheet and I typically place the cake in the fridge after decorating the cake.