It worked 4th time because i did not add water. All i did was let the sugar sit and melt itself 😂
@SueRanStyle9 күн бұрын
@@FeverFo sounds good. You can do that too, you have to have the sugar equally spread and use medium to high heat. You have to watch closely though.
@FeverFo10 күн бұрын
Crystalized for the 3rd time. Geez.
@SueRanStyle10 күн бұрын
Add a few lemon/lime drops and see
@FeverFo10 күн бұрын
Crystalized twice 🤬
@melishapeiris524010 күн бұрын
Making sueran christmas cake for the past three years and this is the best christmas cake recipe.
@SueRanStyle10 күн бұрын
Thank you so much!!! That is great to hear! 💕
@NotMe-kt5nn11 күн бұрын
Is it need to blend the garlic too.
@SueRanStyle11 күн бұрын
@@NotMe-kt5nn You can blend garlic if you prefer.
@oliviamwaniki840317 күн бұрын
Added oregano and let me tell you.....the most delicious soup everyone loved it.
@SueRanStyle16 күн бұрын
That's amazing 😃Thank you for making it.
@conniemazas17 күн бұрын
SueRan: I saw this yesterday and made it this morning…Not only is this easy to make, it is the BEST I have ever had. Thank you for sharing!!
@SueRanStyle17 күн бұрын
@@conniemazas awe Thank you for trying it out. I am happy to hear that you love it! 😊🩷
@paulashuger429519 күн бұрын
Thank you so much. 👏👏👏👏🙏🙏🙏🙏⭐️⭐️⭐️⭐️⭐️❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@DAPURSN-kitchen23 күн бұрын
Thanks for sharing the recipe.
@SueRanStyle17 күн бұрын
@@DAPURSN-kitchen you're welcome!
@ChaniDisanayaka28 күн бұрын
I,am from sri lanka...very nice desert ❤❤❤❤❤❤❤❤
@Assia-h3oАй бұрын
Never too late is real…thank you so much for this tutorial. First time to caramelize my sugar this perfect ❤
@spitfirenutspitfirenut4835Ай бұрын
Light brown sugar brings it to another level.As does real vanilla and a touch of cinnamon and nutmeg. Always use homogenized milk not 2% or skim. Options to add are raisins, Apple slices, as well as nuts like walnuts, pecans, almonds etc. Never use peanuts.
@Summer-o7jАй бұрын
Too much bread little liquid
@Summer-o7jАй бұрын
Music very annoyed
@farhatazeem1193Ай бұрын
Good recipe
@noshadvahabiАй бұрын
hi,thank you for nice date cake.very nice.good luck
@aroangeIАй бұрын
i made this and it was nice but a bit too sweet and rich.
@ArabaAbbaАй бұрын
Can we keep this to set outside like marshmallows And let me know that once we got this from freezer it could be melty or wonn't
@DilrubasDelicacyАй бұрын
Beautiful recipe ❤
@shumairsulaiman143Ай бұрын
Can I know what is mean by heavy cream
@SueRanStyleАй бұрын
Heavy whipping cream or double cream some call it.
@minhphan2272Ай бұрын
I always love coffee cake, you made the cake looks so good. I don’t know it is too much sugars in the icing’s. Can I use less sugar for the Icings?
Hello sis. I tried it 🤩 came out really good 🎉. Thank u soo much for ur revipe 😊❤️
@Lankan9172 ай бұрын
What is the pizza yeast used in Sri Lanka for baking dinner rolls, malupan.bread.
@nobodydummy123453 ай бұрын
This woman speaks my love language. No talking. Just show me how. Love you!!!
@bpvse063 ай бұрын
I don't see how many carbs per slice?
@mehjabeenjable36323 ай бұрын
Hi il be using 1× 28cm round springform pan, will i double recipe? it wil work? , wil cake rise well? an wil bake time be same 40 min?
@NoraNoel4 ай бұрын
How long do you have to cook it for it to actually caramelize? I tried to make some and my sugar just turned into a hard rock of sugar lol. I didn't know not to stir it. 🤦
@SueRanStyle4 ай бұрын
@@NoraNoel please read the description below the video. I have explained everything there.
@adlaasma89534 ай бұрын
tried it now. superb 👌.Thankyou. before i cooked in steam
@GildaRestina-rc7vo4 ай бұрын
Wow 🎉🎉🎉🎉🎉🎉
@isurubasnayake99144 ай бұрын
Great recipe! Thank you!
@SueRanStyle4 ай бұрын
Your welcome! 🙂
@nicoy06214 ай бұрын
i've tried this but bumagsak po yung gawa ko
@mehjabeenjable36324 ай бұрын
Thanks wen I bake I give portion away and keep others for me but il know now wat 2 do
@mehjabeenjable36324 ай бұрын
Hi can cake be frozen with frosting, i made cake and frosted but i now came to know im not needing all so can i freeze with topping?
@SueRanStyle4 ай бұрын
@@mehjabeenjable3632 cover it well and freeze it.
@baciausenkil63074 ай бұрын
Thanks this was very helpful
@pasanJkandaaddara4 ай бұрын
Hey are you sure thats one packet? 90 grams? That looks like heaps compared to my one packet soya
@SueRanStyle4 ай бұрын
Yes, it is just one packet. Probably because of the shape!?!
@pasanJkandaaddara4 ай бұрын
@@SueRanStyle I made it with one packet and it turned out really well. Thanks for the recipe
@SueRanStyle4 ай бұрын
@@pasanJkandaaddara Happy to hear! Thank you for trying it out! 😊
@BernardAndojar4 ай бұрын
Mali pag gawa nyo
@kikoyyoutubetv82064 ай бұрын
Looks yummy 😋 madam watching from Canada 🇨🇦 orig from Bohol Philippines 🇵🇭 😊
@vagelissamarakis60004 ай бұрын
🥰🤩💙❤💜👩❤💋👩🌹🌺🌻🦋🦋🌷
@veenav.g24455 ай бұрын
Thank you sooo much. For the first time I caramelized in a proper way❤ after seen this video
@mehjabeenjable36325 ай бұрын
This is 24cm round springform pan right?
@ClarC-qr5jj5 ай бұрын
This is a very delicious and simple to make recipe. I just made it today and my husband loved it. 100% recommend this. Thanks so much for sharing the recipe with us ❤
@mehjabeenjable36325 ай бұрын
A person dont ask wen he knows what to do , the thing is not every1 know that pan size matters , i myself never knew that, therefore people ask, therefore i ask
@mehjabeenjable36325 ай бұрын
Im soooo sorry to disturb u but i need to know if its 24cm round springform pan