All good advice but I'm really glad I got a small tabletop Pit Boss even though I'd have a hard time entertaining. It preheats in 4-5 minutes and absolutely sips pellets. Makes me use it even more because it fits my lifestyle so well. If I end up entertaining more, I'll just buy a second bigger one because they've gotten so cheap lol.
@morgangentle1515Ай бұрын
It’s not about the size of the grill bro 😎 my 550 can feed 15-20 people easy
@jerreljameson5030Ай бұрын
Yup preaching to the choir 💪 I'm sticking with bear mountain
@2011derricksАй бұрын
I bet the Red Baron Brick Oven style pizza would be amazing done in a smoker. :D
@dancyr6728Ай бұрын
I have a question my girlfriend is a diabetic and loves Ribs and other smoked meats so how or what do I use for a sweet rub that's not a sugar based rub ,,, thanks
@MNCannonballerАй бұрын
Take your video down and read your manual. You have no idea what you're talking about
@edwinmoctezuma137Ай бұрын
🤔🤔🤔🤔🤔🤔🤔270... 235.... So what's the deal? P1 and P7 no temperature changed
@MyboybruteАй бұрын
You should read the patient for Traeger Pellets. It will be the last time you use them
@LousyAcousticCovers2 ай бұрын
Love the hinge mod!! You’re definitely not lazy, you just don’t like doing certain things and love doing others. Not much different over here! Good stuff bro. Subscribed.
@MrIowahawks772 ай бұрын
The girl is so adorable
@derry112 ай бұрын
Thanks for taking the time and effort of making this video man! It was very informative
@1526BBQ2 ай бұрын
My pleasure. Thanks for watching!
@Cake415792 ай бұрын
It’s not explosive gases per-se. it’s the smoke that is created at the very beginning that builds up in the closed space and then when the flame finally begins it ignites the trapped smoke and “boom”. Wood smoke is in fact fuel. That’s why efficient wood burners burn hotter to burn the smoke that’s created. If it’s smoking you’re wasting unburned fuel.
@Kaindog12 ай бұрын
Great video but you should mention in the beginning to be sure to watch to the end. Also, I'd love to see these test done at different outside temps, while in smoke mode the PB isn't monitoring internal temps so I would imagine external temps would come into play changing the outcome?
@johnsb15502 ай бұрын
P setting only works on smoke genius, or did you not read the manual 🤔?
@1526BBQ2 ай бұрын
Thank you for the compliment. It’s exactly what the manual says and exactly what this video proves if you watch it throughout. Before this video, there was a lot of debate on that p setting, so I’ve made a video to prove to everyone that only works on smoke. Tough guy.
@bulkvanderhuge90063 ай бұрын
The reason for slicing the Onions from ROOT to STEM is because cutting them the other way damages so many of the onion cells that it ruins the flavor
@guybowers90943 ай бұрын
Tony G, my man. What a crazy idea that looks really good. Got to give this a try
@1526BBQ3 ай бұрын
What's up Guy!! They were really good - but buying the donuts maybe the best path here.
@briancox32543 ай бұрын
so if I want to smoke meat i shange the p setting to find out where 225 degrees is? but if i want to bake i just turn the knob to desired temp? i am confused.
@fuelgasscrubber3 ай бұрын
Come for the tips, stay for the drink updates! Love it. Thanks!
@andreaschmitt23163 ай бұрын
What is gone first red,white or blue
@markwisler50903 ай бұрын
At that temperature it's not smoking it you don't get the smoke flavor
@tblake32863 ай бұрын
Stainless steel piano hinge would work great
@rubbnsmoke3 ай бұрын
I've seen videos where the lid blows completely off during startup. I stir my pellets also. I use a long paint stir stick. My Pit Boss 1150 has a firepot that drops out for easy cleaning. You really need to try the Costco Kirkland pellets. For $12.99 for 40 lbs. you can't beat them. Just as good as any Pit Boss pellets I've used,
@414s43 ай бұрын
I’ve been using lumberjack for years, but have recently switched to Jax.
@shellyjeanwright82053 ай бұрын
Are u still pickling
@johnnym60624 ай бұрын
Should of had your pup give his opinion, but I'm sure he would have loved every sample!
@cheesehead30874 ай бұрын
Awesome
@dennis93584 ай бұрын
fry it on stove in oil...
@michaeld.krochter56234 ай бұрын
you have to leave it on smoke if you want the p setting to work you can't keep moving the dial off smoke, the p setting only works on smoke
@DrHosamUS4 ай бұрын
🧑🏻🌾 "WaGoo" Tallow
@joels36595 ай бұрын
To crispy Imo.
@robertjason68855 ай бұрын
Great stuff!
@elbob175 ай бұрын
A neat trick, let your frozen pizza sit on the counter for 5 minutes or so, leave it in the plastic and place half of it hanging over your counter and push down. It snaps right in half. You can wrap up the uncooked portion and throw back in the freezer. This is for my wife. Me? I eat the whole god damn thing.
@kennymelbert50165 ай бұрын
You nasty cause you gotta clean it
@desminovoid66845 ай бұрын
Bruh
@1526BBQ5 ай бұрын
Fat separator:
@marklatimer73335 ай бұрын
I never tire of things squirting out of my meat and I hope to God I never will!
@philbowman20525 ай бұрын
I have never wrapped my meat when i inject things into it with a huge needle.
@The_Mimewar5 ай бұрын
That’s the same kind of gentle needlework my orthopedic surgeon had. Are you Dr. K in Chicago!?!?
@ninjastiz90465 ай бұрын
And if you were super paranoid about the plastic from the hollow needle going in, you could just take a knife tip and make little tiny cuts before inserting the needle
@daneeduke22005 ай бұрын
Hope he washed the bag 1st
@triplehelix2475 ай бұрын
You've got a point..... But seems like it's gonna be a low and slow full cook
@daneeduke22005 ай бұрын
But what about the grems on the bag it needs to be washed off before you go poking holes into it and down in to the meat
@1526BBQ5 ай бұрын
So I think you’re right, and no, I didn’t clean the bag, but I should have. Triple helix’s point is that if you’re doing a super long cook, you’re probably gonna kill all the bacteria anyway but I agree, I should’ve cleaned the bag first. Thank you!
@1526BBQ5 ай бұрын
Wrap it up!!
@erikrobbins47925 ай бұрын
I don't think this is accurate information. When you switch out of smoke mode the p setting is irrelevant
@1526BBQ5 ай бұрын
Yep, you are correct. That is exactly what this video proves. At the time of recording there was much debate about the p setting carrying on after leaving the smoke mode. If you watch the video, I prove that that is not true. Thanks for watching, thanks even more for leaving a comment!
@johnberry81805 ай бұрын
Pellet is pretty close,to set it and forget it for a little while. I still use my off set quite a bit, but the pellet is really nice when multitasking
@scottalexander24005 ай бұрын
Sweet
@nicholasstaed33435 ай бұрын
Why not just remove the stack to use the rotisserie? Just an idea...
@robertjason68855 ай бұрын
That’s an excellently programmed test.
@jmurrietta18505 ай бұрын
from beard to tail!
@SirYeetU5 ай бұрын
it looks good asf but it’s clogging my arteries just looking at it
@Mark-re5fo5 ай бұрын
😂
@chriswilliams66865 ай бұрын
holy ****
@westcoastcharcuterie6 ай бұрын
Traeger is using flavoured oils to soak their pellets, they can't even say it's 100% wood because it's not. That says it all guys, steer away from those two brands, pit boss and traeger