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@Dakota-Rose 5 күн бұрын
Didn't know it was that easy! It looks delicious ❤
@seasonserveblog 5 күн бұрын
Right?! I’m obsessed…I am making my third batch tonight! 🍎
@Dakota-Rose 5 күн бұрын
@@seasonserveblog Awesome! I ordered some fall spices and a cheese cloth. The moment it's in I will try this out ❤
@denisebd1000 5 күн бұрын
That turkey doesn’t look good to me unfortunately
@seasonserveblog 5 күн бұрын
That’s too bad…I thought it was nice and it tasted great 🍗✨
@ThePOSM 7 күн бұрын
Cider is alcoholic, wich means you have to ferment it for about 3 weeks, before you can call it "Cider", this, is simply apple juice.
@seasonserveblog 7 күн бұрын
There are two different types of cider. Fresh apple cider (like what I made here) does not contain alcohol. Hard apple cider is fermented and develops alcohol as it sits.
@ThePOSM 6 күн бұрын
@@seasonserveblog well here in the UK, cider is always alcoholic & apple juice is apple juice 😂
@robotmuseum 7 күн бұрын
New jingle!
@seasonserveblog 7 күн бұрын
Glad you like it! 🥰
@cathyarandall 11 күн бұрын
Congratulations!! Such a huge accomplishment! Thank you for all the info!
@juliakaczmarek4742 12 күн бұрын
This is exactly what I was looking for 😊 elegant but not too complicated and looks delicious
@seasonserveblog 12 күн бұрын
I’m so glad that you were inspired! Enjoy all the recipes! 🍂🥰
@SandraHertel-u3b 12 күн бұрын
Looks yummy, and easy
@seasonserveblog 12 күн бұрын
It definitely is! You can add whatever fall spices you like to make it your own! 🍂🍂🍂
@mnp7922 13 күн бұрын
Great ideas!
@seasonserveblog 13 күн бұрын
I’m glad you like them! Happy fall! 🍂🥰
@robotmuseum 14 күн бұрын
This is a good video
@seasonserveblog 13 күн бұрын
Thank you 🥰🥰🥰
@anabellepp 14 күн бұрын
OMG its so easy¿???
@seasonserveblog 13 күн бұрын
I know! It’s incredible and I love how you don’t need any special equipment either! 🍎🍂
@Marissa_loves_Jesus 14 күн бұрын
This looks wonderful! I can’t wait to try it ❤
@seasonserveblog 13 күн бұрын
I hope you enjoy it! 🍎🥰
@Im-just-Stardust 18 күн бұрын
Thank you !
@seasonserveblog 18 күн бұрын
You’re welcome! I hope you enjoy the recipe!
@kaycees1111 20 күн бұрын
Very pretty. Thank You for sharing 🙏❤
@seasonserveblog 19 күн бұрын
Thanks for watching! If you liked this tree, you will LOVE what I’m planning this year! Subscribe to stay updated…Christmas will be here soon!🎄🥰
@CutieYoli 20 күн бұрын
How do you save the seeds from your plants? Would you ever make a video on it?
@seasonserveblog 20 күн бұрын
Great idea! I’ll show you in a video for sure! Make sure you’re following me to see it…I will likely put it in my September Garden Tour video!
@robotmuseum 21 күн бұрын
Pearls pepper patch!
@robotmuseum Ай бұрын
This is the rizz I'm interested in 😂
@selenajg2676 Ай бұрын
This looks amazing! I’ve been searching for recipes using preserved lemons
@seasonserveblog Ай бұрын
Thanks! I hope you enjoy the recipe! 🍋🍋🍋
@CutieYoli 2 ай бұрын
Everyone I know is having uch a good tomato year this year, my cherry tomatoes are already taller than me! Your garden is lovely, I hope mine can get to that level one day!
@seasonserveblog Ай бұрын
Thank you so much! I don't think I have ever grown tomatoes this well in all my years of gardening! I'm glad to hear that you are having tomato success as well! Let me know if you want specific information about gardening and I can make a video about it! Just reply here...I'm always checking my comments! 😃
@mshelle3711 2 ай бұрын
Great vid ❤
@seasonserveblog Ай бұрын
Thank you very much! 🥰
@seasonserveblog Ай бұрын
Thank you very much! 🥰
@martellc1008 2 ай бұрын
Thank you ❤🎉
@seasonserveblog Ай бұрын
You’re welcome! Make sure to subscribe to see future episodes! Episode 3 is out now! 📗
@countroshculla 2 ай бұрын
I like the new house.
@seasonserveblog 18 күн бұрын
Us too! Thanks for watching!
@pamelagreen1307 2 ай бұрын
It looks great!
@seasonserveblog 2 ай бұрын
Thanks Pamela! 👻
@Darrenpdx 2 ай бұрын
Great content. Thanks for sharing 😊
@seasonserveblog 2 ай бұрын
Thanks for watching! Stay tuned for more episodes!
@DianaTam 2 ай бұрын
Thanks for the installation video. I bought the same kit from Lee Valley and found that the compression ends are hard to insert the drip / head hose into. I tried soaking the hose into warm water or cutting the hose end at an angle per Lee Valley's suggestion and is still difficult to insert the hose to the compression ends. Do you have this problem? How did you insert the hose into the ends? I enjoyed your garden videos.
@seasonserveblog 2 ай бұрын
Hi Diana! Thank you for watching! We struggled with this too and found that soaking the hose in water that was just boiled helped a lot. It really softened the hose and made it easier to install! The hoses are strong so they can take a bit of heat to soften up! Wigging it back and forth also helped! Good luck!
@DianaTam 3 ай бұрын
Enjoy your garden video!
@seasonserveblog 2 ай бұрын
Thank you for watching, Diana!
@DarlingEbony 3 ай бұрын
I love the coffee filter idea.
@seasonserveblog 2 ай бұрын
Right?! I find they don’t disintegrate for a few years too!
@jenniferlynn4654 3 ай бұрын
so pretty!!!!
@seasonserveblog 2 ай бұрын
Thanks Mom!
@kappanjoe 3 ай бұрын
The moss growing on the side of the fig tree’s pot (17:30) is so rustic and pretty!! 🥹
@seasonserveblog 2 ай бұрын
I know! I’m not 100% sure where that came from… but I LOVE IT! 💚
@Darrenpdx 3 ай бұрын
Beautiful. Thanks for sharing! 😊
@seasonserveblog 3 ай бұрын
Thanks for watching! I’m glad you enjoyed the video!! 🪴
@ReneaV2024 3 ай бұрын
YUM!
@Grivia2000 3 ай бұрын
Love your content!!!
@seasonserveblog 3 ай бұрын
Thanks so much! 🥰
@Flying_Doodle_Homestead 3 ай бұрын
I can’t wait!!! This is our first year with a garden & I’ve planted these instead of generic summer squash
@seasonserveblog 18 күн бұрын
Awesome! I hope you enjoy the recipe! 💚💚💚
@jlow2032 3 ай бұрын
THANK YOU!! This video is SO helpful. I got the system, but am in the process of setting it up.🪴
@seasonserveblog 18 күн бұрын
Fantastic! I’m so glad it helped you!
@HowToMakeDinner 3 ай бұрын
Ohh your peas are muuuuch bigger than mine. I think I planted them way too late.
@seasonserveblog 3 ай бұрын
Once it gets warmer they will grow super quick! You’re not too late! 🫛
@2021-j2d 4 ай бұрын
Could these Vol au Vent be made ahead, reheated and served warm?
@seasonserveblog 4 ай бұрын
I would suggest making the mushroom filling ahead. Filling the vol au vent pastry then reheating may make them soggy. Enjoy!!
@diannemiller4754 4 ай бұрын
Finally and delicious recipe to use my fermented lemons. Thank you for sharing
@seasonserveblog 4 ай бұрын
You’re welcome! I hope you enjoyed the recipe! 💚
@wolfman011000 4 ай бұрын
We add LKK chicken powder to the water we add to the beef, we add a pinch or two of MSG to the soy/osyter/wine mix if we can not get tangerine peel we will add a food safe tangerine essence to the wet mix, this is a case of less is more as tangerine essence can be very overpowering.
@seasonserveblog 4 ай бұрын
Mmmm…chicken powered and MSG would make these even better! Great suggestion!
@TheEnglishladyskitchengarden 5 ай бұрын
This sounds delicious. Can't wait to grow mine this year
@seasonserveblog 18 күн бұрын
Thank you! I wish you all the best success!
@user-pf7ht6jl7v 5 ай бұрын
this was awesome! ty for sharing :)
@craftingandcrying 6 ай бұрын
I don't know where y'all live but I gasped when you said it was 20° and sunny. I'm watching y'all dressed in summer clothes, thinking it's like 70°. Lol 😆 I live in SC and so I'm not going outside without a toboggan, boots, and a winter coat until it reaches 60°. 😂 Also, I love your backyard garden renovations. It's beautiful. New subscriber here. I look forward to watching more.
@seasonserveblog 18 күн бұрын
Haha! Sorry- I want to clarify that I mean 20 degrees Celsius! It it was 20 degrees Fahrenheit, we would have definitely needed some winter coats!
@seoexpertjh2 6 ай бұрын
Welcome, You are speaking is very interesting
@slappy76 6 ай бұрын
Hey just an FYI: Traditional Cantonese beef balls also have pork fat in their recipes. Otherwise your balls look good. Lol 😊
@seasonserveblog 18 күн бұрын
Thanks! Totally- I was trying to be a bit healthier by not adding it, but folks can add it if they want!
@robotmuseum 6 ай бұрын
Meat and Bread, move over!
@seasonserveblog 6 ай бұрын
Right?! It was so good!
@alex9190 6 ай бұрын
this looks so good!! making it tonight, adding broccoli!! your cat is so adorable, my cat is a huge fan of cheese
@seasonserveblog 6 ай бұрын
Amazing! Let me know how it turns out! Pearl loves cheese too…grated Parmesan is her favourite 🤪
@silverlinings365 6 ай бұрын
"Discard in your compost" is where you got me !! Subscribed and liked! Thanks for the good recipes!
@seasonserveblog 6 ай бұрын
Thank you! Composting is the best! 💚
@rebeccabrandt2505 6 ай бұрын
This is exactly the simple delicious recipe that I was looking for today!
@seasonserveblog 6 ай бұрын
Thank you! It’s not a totally authentic tteokbokki recipe, but it’s still delicious!
@VeggieRebelLeah 6 ай бұрын
How many copies did you get printed for $5K? Hardcover or paperback?
@seasonserveblog 6 ай бұрын
I am not there yet in my cookbook journey, and the printing is a bit complex to explain as it depends on many factors of the book design. Stay tuned for updates and I will let you know!
@CookbookDivas 6 ай бұрын
Thank you for this video! I'm featuring it in my cookbook webinar tomorrow!
@seasonserveblog 6 ай бұрын
Fantastic! Thank you for sharing! 💚
@retropygmy 6 ай бұрын
What brand of salad spinner do you use?
@seasonserveblog 6 ай бұрын
I have the Oxo Good Grips salad spinner. I have the large version (10.25”). It holds a lot of veggies but it does take up quite a bit of space in the cupboard! Thanks for watching! 🥬
@jenniferlynn4654 6 ай бұрын
so proud of you!
@seasonserveblog 6 ай бұрын
Thanks Mom! ❤️❤️❤️