I bought that rack and pan too. Love it.

cm.???

Great video ! What a wonderful way to organize spices and vitamins ! Thanks for sharing and best of luck to you with your new channel ! 🥫

I have the XL version. I like it because I can also marinate my meat in it without using another container or bag.

they never show any cooking just talking

Thank you

i recently bought one of these and i can't wait to get started on using it! this video gave me a lot of peace of mind that it was the right choice!

I easily break off spilled over edges. I can't fit 5" pizzelles in round cylinder plastic without taking over spill off.

You use an iron on the stove top and you make them one at a time. If you didn't get your iron from Cleveland, it's not a real iron. A pizzelle maker is never electric.

Excellent review, thank you! Does the oven also come with a cookbook?

Both of my pizzelle irons have removable plates for easy cleaning. They also reverse for waffles.

Thanks for this review. Husband diagnosed with celiac and I still want sourdough and occasional gluten, so I plan to buy this for me to use since we already cleaned the large oven to bake and cook for him gluten free. It's $399 right now and that's a lot.

yummy 😋 It’s also called Egyptian kahk (ka-ha-k). It’s from our ancient Egyptian recipe, thousands of years ago and we’re making it in the Eid celebration after Ramadan

So much talking and not saying useful things. This could've been a 3 minute video.

Does this maker also make waffles?

"Wow, these pecan balls look absolutely delicious! 😍 I love how easy and straightforward the recipe is. Perfect for the holiday season or any time I’m craving a sweet treat! Thanks for sharing this delightful recipe. 🍪✨"

Mashallah Tabarkallah thank you for sharing

This review was a game changer for me! I’ve not been able to decide what was best for my home use and you answered all my questions! Great review!

Can you use Pyrex or glass bakeware in this oven?

amazing video

yummy

"Wow, this looks amazing! 😍 I love pizzelles, but I’ve never thought about making a chocolate version. Your tips and tricks are super helpful-can’t wait to try this recipe for the holidays! 🍫🍪"

Thank you for your video! I’m considering buying this exact model and you answered many of the questions I had.

"Wow, this eggless tiramisu recipe looks absolutely amazing! 😍 Perfect for those who can't have eggs but still want to enjoy this classic dessert. Definitely trying this at my next family gathering! 🍰☕"

"These antipasto skewers look amazing! 😍 Perfect mix of flavors and so easy to make. Definitely adding this to my holiday party menu-thanks for the inspiration! 🎄🍢"

"These pizzelles look absolutely amazing! 😍 I love how you’ve kept the family tradition alive-there’s something so special about recipes passed down through generations. Definitely going to try this for the holidays! 🍪❤"

"Absolutely love this classic recipe! 🍽 The combination of Italian sausage, peppers, and onions is perfect for any holiday gathering-so flavorful and comforting. Your mom’s tips make it even more special! 👏 Can’t wait to try this with my family. ❤"

Nice video! Thank you!

Great video! I do think you could make this a main dish by serving with a pasta or even polenta or grits. And if substituting a different meat you might need to add additional Italian spices.

a couple of questions. what is the depth minus the handle and does the LED display always stay on when not in use... thankyou

Im a tool guy, and I am not a kitchen type guy. With that being said, I really enjoyed this review, and you made this product much easier to understand. I'll be purchasing it tomorow and making delicuous meals, thanks from a new subscriber.

I like using a flat wooden spatula ( not sure what to call it) when making rox . It helps me scrap the bottom of the pan. And I appreciate you using milk! besides milk being better health wise ,Cream is very expensive!

Thanks for the recipe. I have lots of left over 🦃

You’re losing me with all your chatter to the point I’m clicking you off

Ordered a few minutes ago on Black Friday sale on Amazon for $299. Had gone up to $399 by now otherwise. 😵‍💫. My last Breville countertop (simple, smaller) oven is still going after nearly 20 years. But wanted convection/airfry and a little larger oven.

Sorry but jail. You need butter. This is immediately jail 🙅‍♀️🙅‍♀️🙅‍♀️. I’m Italian too and love olive oil but not for a turkey.

This is such a fun idea! My family and I drove to the path of totality to see the eclipse--what a cool experience! Jealous you got to experience it from your back deck though!

please stop pouring hot water into the sink without cold water running. damages your plumbing.

Mahalo

Looks delicious and tempting Have a great weekend Stay blessed and connected ❤

How many cups butter to olive oil?

Great stuff..would wonder though about the use of plastic spatula

Great recipe, I would have never thought to add tomatoes on top. Looks delicious.

You did a great job covering everything. I am debating which model to buy. I am very interested in the dehydrator function, wish you had utilized that service. Where did you find this oven for $300? At my Best Buy they are $399. Thank you 😊 Judy

Excellent review! Thank you so much for showing all of the different types/sizes of pans that can fit in this oven. This is exactly what I needed to see.

I've never 'broiled' before and that's very interesting to me because I've never had eggplants in a recipe turn out the way I wanted, except in a vegetable curry (where you can't really go wrong). They always turn out too oily for me, as I coat them in oil before putting them into the oven and, of course, they absorb the whole lot. Broiling is a great alternative & a quick prep, prior to baking. You might have given it, but I didn't hear you say what temperature to set the oven to, to broil the eggplants? ☺

Krumkake is Norwegian

You'd get the same results putting your bread crumbs in a paper or plastic bag and shaking the chicken up inside then you just throw away the bag so no heavy duty clean up. I actually like the paper bag more because it doesn't cling to the chicken and it just seems easier but a ziplock bag works fine just make sure to trap as much air inside it as you can before you seal it shut. I've also reused bread bags that were washed and dried. Growing up poor we washed out bags and reused them many times.

I’m in my 60s I never heard of a pizzelle

How do I know if the Pizzelle is upside down?