14 күн бұрын
4 ай бұрын
4 ай бұрын
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@jallisaiteja4405 13 күн бұрын
b99 girl??
@Machistmo 16 күн бұрын
This was a good get started. What about the details? Material, where to buy, substitutes, process, mixing preparation..
@SimpleItalianCooking 4 күн бұрын
I updated the description with the supplies I used plus some newer items I've discovered on Amazon and use today. As for going into further details on process, that will be another video.😊
@heidiuhlman8968 Ай бұрын
Omg so boring get to it
@wienheartful Ай бұрын
Boof em!!😮😅
@Brinb Ай бұрын
Great video thank you
@cvaronardi1464 Ай бұрын
This looks delicious. Can you use canned artichoke hearts?
@SimpleItalianCooking Ай бұрын
I don't see why not. As long as they have their shape I would!
@AlonzoJohnson-l4m 2 ай бұрын
Not melting
@Dollapfin 2 ай бұрын
This looks rly bad
@SandeeH-t2o 2 ай бұрын
Our standard Breville 800xl served us well but finally gave it up after many years of use. I had decided to look for something smaller, so over the past week, I have spent hours on the web looking at different ones of different sizes and features along with their ratings and reviews. I checked out a few brands at local retailers, but they all fell short of my quality expectations I was use to. I'm usually not an indecisive person and the idea of going smaller became an obstacle. This morning with my cup of coffee sidekick, I started back at it and happened upon this Deep Dive review which I thought may be worth a watch. IT WAS!!! "Thank You Liz" for your straight up thorough demo review of the Breville 900BSS. Forget smaller....this one makes more sense in the long run and has so many more exciting features than my first Breville did. My search is over!
@SimpleItalianCooking 2 ай бұрын
I'm so glad you found this helpful! I agree, as tempting as smaller may be, it usually doesn't pay off in the long run!
@lorrainelamb4664 2 ай бұрын
Can you can this like you can regular butter? No utubes on this
@SimpleItalianCooking 2 ай бұрын
Yes. We often do. I'm sure for some recipes it may be better to use all butter - like a coconut white cake for example. But in general, yes you use it like regular butter - spread it, melt it, mix it, etc. Hope that helps.
@erikschultz6865 2 ай бұрын
You are wonderful. Keep on educating.
@sherrykstandish7127 2 ай бұрын
Very detailed review! I have been watching this model for many months, and finally ordered one this week. My main purpose was to "replace" the use of my oven during the hot summer months and for a nice sized air fryer. My oven has an air fry function, but it takes almost as long as conventional baking because of the size. Another selling point was the ability to fit full size baking pans. Because of all these points, the price seemed fair to me... $399 at the time of this comment. I can't wait for delivery - your video reassured me that i made the right choice!
@SimpleItalianCooking 2 ай бұрын
I am so glad to hear that! I use it every day and am so happy with it. They also have great customer service too.
@jamesherder5757 2 ай бұрын
I've been wanting to try this for sometime I like to have bread & butter with most meals how is it on Italian style subs
@SimpleItalianCooking 2 ай бұрын
For an Italian sub I'd stick with the olive oil, no butter personally. But I love the mixture on toast and in cooking!
@paularizzo5217 2 ай бұрын
Italian cheeses add so much flavor to food. Buying fresh off a wheel is best. Doesn't take much to get a big flavor!
@SimpleItalianCooking 2 ай бұрын
I agree, fresh off the wheel is best!!
@paularizzo5217 2 ай бұрын
I love anything eggplant and am always looking for new ways to eat eggplant. This looks good to me! Yum!
@SimpleItalianCooking 2 ай бұрын
Thanks! Me too! Hope you enjoy the recipe!
@StephanieTrementozzi 2 ай бұрын
When I make pesto, I freeze it in ice cube trays and then you can just pop out a cube when you need it in a recipe.
@SimpleItalianCooking 2 ай бұрын
That is a great idea! Thanks for sharing!
@DuyTamvlog123 2 ай бұрын
Chào bạn ngày mới vui vẻ và hạnh phúc nhé bạn video bạn chia sẻ video tuyệt vời giao lưu đồng hành cùng bạn phát triển nhé bạn chờ đợi bạn ❤like 🎉❤❤❤
@artmercado1735 2 ай бұрын
Our family is Mexican and Sicilian my mom would add red pepper flakes and a sprite of lemon juice, and I agree about the cook book thing, we're all boys so my mom would gather us are as she cooked and past down all nonna taught her❤
@SimpleItalianCooking 2 ай бұрын
I love it with red pepper flakes! It's nice that you have such wonderful memories. Thanks for sharing!
@A1995S 2 ай бұрын
I'm thinking about getting one of these, but if I do I won't be able to justify getting a pop-up toaster as well as I've basically got no counterspace/storage in my kitchen. I like the versatility of this appliance but my partner and I are concerned about using this for toast in the morning. can you share your experience for this usecase? (ie how long it takes to toast 2-4 store-bought slices to golden brown on both sides, and any other comments you might have).
@SimpleItalianCooking 2 ай бұрын
It takes longer to toast in the Breville than it does for a pop up toaster. That was one thing I noticed right away. I believe it takes about 4-6 minutes for a few pieces of toast to be a golden brown but it really depends on how toasted you like it.
@erikschultz6865 2 ай бұрын
Thank you for a very informative/educational video. (I am thinking of a modest remodel and may be without a gas stove for a bit.)
@SimpleItalianCooking 2 ай бұрын
You are welcome and glad to help!
@user-nt8iz8hg5n 2 ай бұрын
I will try this recipe 😊
@SimpleItalianCooking 2 ай бұрын
I hope you enjoy it! Eggplant and zucchini is such a great combo!
@nursir2022 3 ай бұрын
Hello Liz! As a professional digital marketer and KZbin expert, I see that your channel isn't monetized yet, which might be affecting your engagement. Monetization requires 1,000 subscribers and 4,000 hours of watch time. I can assist you in reaching these benchmarks and monetizing your channel. We are offering a full KZbin monetization, marketing (active viewers and new viewers), promotion, and video SEO service.
@mariatarasuk4985 3 ай бұрын
Gonna try this today! I’ll let you know how it goes. I waste a lot of herbs with all my good intentions 😅
@SimpleItalianCooking 3 ай бұрын
Thanks! Let me know!
@royleonard9752 3 ай бұрын
1800 so much better
@cjkordon 3 ай бұрын
Great company. My favorite seed is the Franchi Bean Bobis A Grano Nero. Sweet, tender, stringless and always a prolific crop. Switched to this several years ago when the Kentucky Blue Lake pole beans started becoming flat and unpleasant. Trying the Santa Ana also this year. All seeds have come up, so looking forward to the crops!
@SimpleItalianCooking 3 ай бұрын
That sounds great! It's always so much fun to try new things! I'm getting ready to plant some beans but need to squirrel-proof my containers!
@robjus1601 3 ай бұрын
Great guest. I have been buying seeds from them for years and they are the best! Really a good company and good customer service.
@SimpleItalianCooking 3 ай бұрын
Yes they are! It was so great to feature them in the interview!
@tscarpelli1 3 ай бұрын
Tutti le simenti sono.vecchio.tre anni.in filo.non.cresce niente all the same from you in the past 3 years. They are worthless.niente
@tinagimenez4610 3 ай бұрын
7:47 PM Just finished making this Ravioli Salad and followed your ingredients to the “T”and it turned out absolutely delicious. 5 ⭐️⭐️⭐️⭐️⭐️’s for sure!
@SimpleItalianCooking 3 ай бұрын
I'm so glad you liked the ravioli salad! Thank you so much for the rating!
@terrishortell2896 3 ай бұрын
Looks delicious!
@SimpleItalianCooking 3 ай бұрын
Thank you!
@ErnestContreras 3 ай бұрын
as a chef I never used a machine to make my pasta but I am interested in this machine, why do you not use eggs in your recipe? or you leave as an option? Eggs I believe are important to great taste and pasta color as well as texture.
@SimpleItalianCooking 3 ай бұрын
You can use eggs with the machine but I don't think you need to. It doesn't alter the taste much surprisingly - and I can't really give a specific reason why. It does come with recipes for eggs and without. I would have thought my Sicilian in laws would prefer the result with eggs, but they liked it without. Said it reminds them of how they had it in Sicily. However, when I make handmade pasta without the machine, I notice a bigger lack of flavor without the eggs than when using the machine. Maybe it's a texture thing as the Philips produces a much thicker noodle than a regular hand crank machine.
@thomasbenham2461 3 ай бұрын
poor audio. not synched. very distracting
@SimpleItalianCooking 3 ай бұрын
Hmmm.. well that's annoying! I tested it here and it is synced and audio seems fine. Maybe it's a KZbin issue or bandwidth. Hopefully my other videos are fine for you!
@baribul 3 ай бұрын
Ahoj. U nás v Čechách je děláme také, ale vždy v rajské omáčce. Je to výborné jídlo.
@baribul 3 ай бұрын
Teda vaříte naprosto božsky!
@mariatarasuk4985 3 ай бұрын
Great recipe! Nice change from heavier sauces especially for warmer weather! I didn’t have parsley so just minced some arugula I had and it worked but didn’t add a lot of flavor. Next time I’ll measure my lemon juice though… I added too much for my taste. Can’t wait to make again!
@SimpleItalianCooking 3 ай бұрын
Thanks Maria! I'm surprised the arugula didn't add much flavor - I think I might try that next time!😀
@tomcrotty1498 4 ай бұрын
Fried eggplant sandwiches are great also. Add a little marinara with provolone or other cheese it’s a great sandwich.
@SimpleItalianCooking 4 ай бұрын
I've never tried it with provolone but did with mozzarella and it was excellent. I'll need to try provolone next time - thanks for the tip!!
@MrJorgenzz 4 ай бұрын
*I lost my Recepie book and I don't remember how I made the NORMAL one😢 Was going to use it today😢*
@SimpleItalianCooking 4 ай бұрын
I'm not sure what you mean by "normal" one, but the a wheat pasta recipe (the first one listed) it's 250g of all purpose flour and 95g: 1egg+water. For durum pasta (my favorite) is 200g semolina; 50g all pupose flour; and 95 g (1 egg+water). If you want durum "noodle" then omit the egg and just use 90g of water. I hope that helps!!
@mumssimplerecipes4245 4 ай бұрын
Superb
@SimpleItalianCooking 3 ай бұрын
Thanks 🤗
@donovan5047 4 ай бұрын
I just found your channel and this video is really nice :) I like how friendly you are, you give midwestern vibes hahaha. Thank you for the delicious eggplant!
@SimpleItalianCooking 4 ай бұрын
Thank you!
@MAC-ws8fz 4 ай бұрын
As of 5/19/24, $400! FJB!
@Mr.56Goldtop 4 ай бұрын
Be sure that you dab the slices with paper towels to make sure that they are dry before the flour. And don't put them on paper towels they will get soggy, put them on a cooling rack that is on a paper towel lined cookie sheet to drain. If your oil is hot enough there shouldn't be a lot of oil to drain anyway.
@SimpleItalianCooking 4 ай бұрын
Thanks for the additional tips! I haven't found an issue with the paper towels making them soggy though, they stay crispy for me!
@donnaramada9505 4 ай бұрын
You don't use enough seasoning
@donnaramada9505 4 ай бұрын
You could have added more cheese and dried herbs and spices. Looked good.
@DonnaGelinas-z8e 4 ай бұрын
People can be very mean. This pasta looked so good to me ❤
@SimpleItalianCooking 4 ай бұрын
Thank you and I hope you enjoy it!
@SophiasOasis 4 ай бұрын
Looks good. Stay connected 🧑🏾🍳😊👋🏾
@ieatwhaticook 4 ай бұрын
nice
@dianereeves8632 4 ай бұрын
Love this pasta, one of my favorite restaurants in town, serves it as a side dish instead of potatoes, but they put parsley in it as well as Parmesan. Yum! Thank you!
@SimpleItalianCooking 4 ай бұрын
That’s a good idea to use it like a side dish. Thanks for sharing!!
@annielynn8730 4 ай бұрын
Did you make aglio e olio or just a garlic oil? One of my favorites regardless!!! If ya’ll have it your pantry and want to level this up, add crushed red pepper to the oil when you fry the garlic, and then finish with chopped parsley, parm, and lemon zest. One of the world’s oldest recipes for a reason!
@SimpleItalianCooking 4 ай бұрын
More just a garlic oil. I used red pepper in the video it is so good I agree!!
@Maggie4Veritas 4 ай бұрын
This took way too long for a 5 minute dish.
@barbarawhisenant750 4 ай бұрын
Everyone’s a critic these days! Why don’t you make a video & have something ready in 5 minutes?
@Maggie4Veritas 4 ай бұрын
@@barbarawhisenant750 not a critic. However, by commenting negatively on my opinion, you become a critic yourself. I was similarly stating a fact. There are many hundreds of food and cooking choices on KZbin. If you are new or just starting out. Then say so! But don’t lure me in with a false promise. My time is as valuable as yours.
@SophiasOasis 4 ай бұрын
It takes us hours to film a 5 min recipe so we have to edit and when you are new as I am the edit doesn’t match up🤣
@SimpleItalianCooking 4 ай бұрын
So true!
@jeanhopman5659 4 ай бұрын
Argh - scraping that fork on the pan! Use a wooden or plastic spatula...... 😳 If I wasn't adding any other flavours I would have added butter to the oil.
@SimpleItalianCooking 4 ай бұрын
LOL, that's one of the reasons why I love stainless pans! Actually, I don't scrape the pans, but I should get a wooden spatula for the videos though. Don't want anyone cringing!! Butter and the cheese would be good - I have recipes that use a butter sauce - very easy and simple! Thanks so much for commenting - I hope you enjoy the channel! ❤
@mdgamble 4 ай бұрын
Did I really just watch someone boil pasta?
@StephenJHannah 4 ай бұрын
Yes.. Yes you did.
@SimpleItalianCooking 4 ай бұрын
You watched someone make the easiest pasta recipe ever, so basically yup! Plus I just proved that "a watched pot never boils" is a myth.😂 Thanks so much for your support!