This is something your own body can show you. We all have different responses to foods, and certain folks do better with a consistent diet of mostly the same foods everyday, where others like me need to rotate foods to prevent developing sensitivities. I would encourage you to work with your health care provider and listen to your own body to know how much buckwheat it needs.

You are most welcome!

I so look forward to having chickens and guinea fowl!

Both will sprout as long as they are raw.

Glad to hear it!

Great idea!

Brown buckwheat has already been cooked and will not sprout. If you want to sprout your buckwheat, it needs to be raw or green.

You are most welcome!

Have fun with it!

I recommend rinsing, it gets really sticky!

Thank you!

The pollinators thank you!

Thank you! I plan to release another meditation album this year!

Right? It's so interesting that we are all so unique in our experiences.

This is an original arrangement of a song called 14 Days by Science for Girls. It's such a beautiful song, and I loved it the first time I heard it. So, I re-spun the lyrics for a different meaning and feel.

Thanks for sharing. I love it. I just listened to the og track too. Seems fun to sing, I will have to learn it!

@@SleneBean if you do, I'd love to hear it, you have an amazing voice!

@@CreativeConsciousLiving Thank you so much 😄 I completely forgot I had videos of me singing on here made public 🙈 I will definitely let you know!

That has not been the case for me, but it does depend on how long you let the sprouts go and what microbial life is living in your home at the time. You could sprout them and then freeze for later use if that's more convenient.

You're welcome! I hope your buckwheat patch grows well!

Beautiful! You are most welcome.

Hi! In studies, it has been found that protein content can increase during the sprouting process due to amino acids being liberated by the germination process. Enzymatic content/activity also spikes once the seed is germinating. In contrast, starch levels in the seed can actually go down as the germination process goes along. And, as you suggested, the nutrient yield of sprouts is higher compared to that of non-germinated seed because 1. the nutrients are more bio-available, and 2. the anti-nutrients have been neutralized. If you are interested, you can read a little more here: www.mdpi.com/2304-8158/12/21/3901

@@CreativeConsciousLiving thank you!

Thank you!

I have purchased both dark colored seed and beige seed. I always purchase raw so I can choose to sprout it or grow it as a crop. I like Anthony's Goods and also Food to Live. I have also purchased seeds for growing from Terroir Seeds and they had a great germination rate.

Oh! Yeah, sounds like something might have been off with that batch.

:-)

Thanks! I am not vegan, I like to focus on eating clean, natural food.

Oh ok.