How great, thank you! And you used watersauteing :) Btw how much of the soymilk did you yous with the 1/4c of cashews to create the cashewcream? Love

You are both lovely 😊

Can you please do a recipe for seitan using tofu instead of chickpeas? 🙏🏻🥰

No Sugar in my DIY Ketchup! I want organic homemade DIY Ketchup with NO SUGAR!!!!

Yum

Where is the recipe

Received this recipe five months ago but have not had any more videos since although I have subscribed. Is the channel still operating?

Hi My Magical Favorite Chef !!!! I hope your having a great holiday. Thanks for brightening everyones day 🌹🎸🎶🦋 !

Definitely not better, just different.

So 1 part chickpeas and 10 parts water? I think you said "ten cups of water and one cup soaked chickpeas " wich would make a really big batch for a single person. But I am going to try this out immediately!

I will have to try this and then use it to make cookies that call for condensed milk in their recipe :) the only negative side to this is that cashew nuts are very expensive at least over here in France, so it''s something to only make once in a while haha

Half Of What This Dumb Kuunt Used was Meat Based, Garlic, Ginger, Mustard ALL. Grown & Fertilized From Meat based sources, Cannot Fix This Special Kind of Stupid!

Hiwnis that 2 ingredients??

What a darling elegant chef! That quiche looks delicious and your love towards your kitties is precious. ❤

Looks amazing!❤

Great recipe I am making for the second time. Just wondered can I freeze the patties? Thanks

Looks delicious

Great recipe! Thanks for sharing!

Once I heard that Brazilian accent, I knew it was gonna slap. Thank you for the recipe!

a question, surely they aren’t fermenting? doesn’t the vinegar which acid prevent this? they would ferment in brine which water and salt based. interested in your thoughts here. thanks for the great video

Do you need to remove the skin or the loosen skin before grinding?

Sooo excited 🎉😮

I was wondering whether there is a way to ferment the gluten(flour) somehow, since a load of especially nowadays wheat gluten don't add much healthiness to this alternative. Any idea? Love

Thanks for sharing.

This looks very delicious. Thanks gor sharing.

Once the banana's are cooked the resistant starch would not be available.

Soy milk is the best milk by far. I drink it exclusively and grow big muscles on my legs due to running up stairs.

Vegan cheese

Yummy

As long as I am vegan I am looking for a good mayo. And now I found it! Thank you for this! ❤❤❤

What about all the other things in the soy milk? I have been making my own milk- soy beans and water THATS IT. But it’s a lot of work so was thinking of trying with an organic unsweetened soy but even those have other things in them. What did you use?

Probiotics died in the process .. :) Love

The first lot I burnt, second lot was alot better